when mixing Braised chicken and melon

Overview

How to cook when mixing Braised chicken and melon at home

Tags

• side dishes
• bad halogen
• chicken melon
• cooking wine
• star anise
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Wash chicken feet

   

2. 2 Remove the claws from the chicken feet

   

3. 3 Cut the chicken feet into pieces

   

4. 4 Add water to the pot and bring to a boil, then put the chicken feet in and boil the water

   

5. 5 Remove the cooked chicken feet and wash them with cold water

   

6. 6 Ginger, green onions, Sichuan peppercorns, star anise, cooking wine and set aside

   

7. 7 Pour the chicken feet into the pot, add ginger, green onions, peppercorns, star anise, cooking wine, and add an appropriate amount of water to just cover the chicken feet. Bring to a boil over high heat, then simmer over low heat for 5 minutes

   

8. 8 Take out the cooked chicken feet, rinse them with cold water and let them cool

   

9. 9 Open the tank

   

10. 10 Put the cooled chicken feet into a container, pour it into the marinade, seal it and leave it for 4 hours before eating