Recipes tagged "Bad halogen"
29 recipes found
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Braised chicken feet
The weather is hot, braised chicken feet is simple and delicious, and can also be eaten as a snack
Snacks Home cooking -
![Shanghai style [braised shrimp] - a cool summer side dish, perfect as a meal or snack](/7b99c267-2566-4287-bc73-3b288a94f958.jpg)
Shanghai style [braised shrimp] - a cool summer side dish, perfect as a meal or snack
Braised food is a common method in Shanghai cuisine, such as edamame, fish, chicken, chicken feet... Soak the cooked ingredients in braised food and put it in the refrigerator for 1 or 2 hours. When you eat it, it will be cool and fragrant, especially suitable for summer. As a northern cook, this is the first time I try this bad method. I feel it is very simple. When I eat the shrimps, I feel like I have braised five-spice eggs in my mouth. It feels like eating egg yolks. It has a rich aftertaste and the taste is quite amazing! A dish suitable for novices, with an absolute success rate of 100%. The fermented glutinous rice wine is made from the fermented juice extracted from aged distiller's grains and then mixed with spicy sauce. As the name suggests, in short, it is actually wine grains + marinade = marinade. This thing is rich in aroma, moderately salty and fresh, and can be used for dipping meat or vegetables.
Hot dishes old man -
Microwave egg stew pot
With the rapid development of science and technology, microwave ovens have long been one of the essential appliances in every household. The emergence of microwave ovens has also brought a new revolution to home cooking. Microwave ovens can cook faster and without fumes. The one I brought here today is a quick custard made using a microwave. Microwave oven can also make perfectly smooth custard. Summer is here, and my family often makes some braised vegetables, chicken, chicken wings, and minced meat. There are many, many more. Every time after eating, there would be a lot of minced meat left, and my father would use the leftover to make stewed eggs. This is how I eat stewed eggs in my memory. Sometimes there would be some minced meat at the bottom of the bowl, which is a bonus. Most other people's stewed eggs are plain, and some may add some fresh soy sauce or something after taking them out of the pot. I don't know if my way of eating them is more unique. The remaining marinade will not be wasted and will make the custard even more delicious.
Soup Home cooking -
Braised edamame
A simple and delicious dish to go with wine.
Side dishes Home cooking -
Braised Shrimp
Learn how to cook Braised Shrimp with Hot dishes and Bad halogen.
Hot dishes Bad halogen -
Braised Shrimp
Learn how to cook Braised Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Private kitchen and Bad halogen.
Private kitchen Bad halogen -
Spicy pork belly
The weather is getting hotter, so braised vegetables will be popular!
Hot dishes Home cooking -
Braised Chicken
Learn how to cook Braised Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
![Shanghainese’s favorite braised dish [Edamame Bean]](/7ecfb61d-2d12-4987-a2db-b9639c00d3ab.jpg)
Shanghainese’s favorite braised dish [Edamame Bean]
Shanghainese love the Zaolu dish in summer. In midsummer, every household will start to make salty, refreshing and easy-to-make Zaolu dishes. Its biggest feature is its strong tolerance. Whether it is pork belly, white chicken, pork belly, edamame, peanuts, or vegetarian chicken, soak it in the marinade and refrigerate it overnight. It will become a summer delicacy. In addition to being delicious, soaking in the marinade can also extend the shelf life of food in summer. Take a plate out of the refrigerator when eating, and it will be refreshing and cool. Let’s have another glass of beer and the heat will be gone~~ In fact, braised vegetables are not only eaten in summer. They are now a home-cooked dish that is always kept in the refrigerator all year round
Cold dishes Home cooking -
Drunken Chicken—Automatic cooking pot operation
Drunken chicken is a famous dish in Jiangsu and Zhejiang. It is fresh and salty, appetizing and invigorating the spleen. It is a very unique dish. Today we have improved it a bit and you can make it at home. Come and try it!
Cold dishes Local cuisine -
Braised Shrimp
Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can protect the cardiovascular system. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. It can also expand the coronary arteries, which is helpful in preventing high blood pressure and myocardial infarction. Shrimp has a strong lactation effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. It is rich in protein and has extremely high nutritional value!
Cold dishes Home cooking -
Chilled Crayfish
The season of crayfish is here again, but in the summer, it’s still delicious to eat cold. Shanghainese’s favorite choice is braised crayfish with crayfish as a night snack
Home cooking Private kitchen -
Braised chicken feet with lemon gravy
The barbecue mode this summer is really irresistible, so people are surprisingly lazy, their appetite is greatly affected, and they always want to eat something cold. At this time, if you take out a plate of cool QQ chicken feet from the refrigerator before eating, it is very exciting to nibble on it, and it can also save the numb taste buds tortured by the hot weather; or you can find a day off, hide in the air-conditioned room, and watch TV while nibbling. Haha, this little taste is delicious!
Cold dishes Home cooking -
Braised edamame
Learn how to cook Braised edamame with Side dishes and Bad halogen.
Side dishes Bad halogen -
when mixing Braised chicken and melon
Learn how to cook when mixing Braised chicken and melon with Side dishes and Bad halogen.
Side dishes Bad halogen -
Braised Chicken Roll
Learn how to cook Braised Chicken Roll with Hot dishes and Home cooking.
Hot dishes Home cooking -
The season for edamame-- braised edamame
Learn how to cook The season for edamame-- braised edamame with Vegetarian dishes and Bad halogen.
Vegetarian dishes Bad halogen -
Crispy pork ribs (braised version)
Ever since I bought the oven, grilling food has been my main research direction. I love eating bad ingredients and combining bad ingredients with grilling. Hey, innovation is my favorite! And the method is super simple, a must for novices.
Snacks Home cooking -
Sake lees edamame – the simplest dish to go with drinks
Liquor lees can be regarded as a major specialty of Shanghai. I am also a fan of sake lees. How comfortable it is to make such a bowl of sake lees edamame at home and have a drink and chat with your friend’s husband~
Snacks Common dishes -
Incredibly delicious roasted wing root
I bought some chicken wings and planned to make grilled chicken wings. When I was marinating the chicken wings, I found that I ran out of rice wine at home. Suddenly, I thought of using lees instead of rice wine to remove the fishy smell. In addition to the aroma of wine, it also has a unique lees aroma, which must be delicious. I was afraid of having a strange texture, so I made half of the wing root to test the water. The baked product was indeed very delicious. It can be used as an exclusive specialty dish in the future, hahaha...
Hot dishes Home cooking -
Grilled Pork Chops with Yogurt Curry
I was inspired by the yogurt chicken wings I saw online and got creative. They tasted good.
Private kitchen Bad halogen -
Braised edamame—automatic cooking pot recipe
Today I would like to recommend to you a simple and appetizing braised edamame dish. The color is also very beautiful!
Cold dishes Aniseed -
Three bad things
When the weather is hot in summer, I want to eat cold dishes, and Zaolu always leaves people with endless aftertaste. You might as well try making this Zao San. The preparation method is very simple, refreshing and delicious. . .
Cold dishes Home cooking -
![[Three kinds of fragrant lees]: The most popular side dishes to go with wine](/d191d327-3ffb-4305-87e6-f36b6407081f.jpg)
[Three kinds of fragrant lees]: The most popular side dishes to go with wine
This cooking technique seems to be unique to the Jiangnan region. Zaolu is made from Zao juice and spicy seasonings. Zaozhi is extracted from aged lees, so it has a rich flavor and a salty taste. Zaolu has a wide range of uses, including steaming, stewing, dipping and stir-frying, and is suitable for both meat and vegetable dishes. When used to make meat dishes, it can not only remove the fishy smell of the ingredients themselves, but also better enhance the flavor. When used in vegetarian dishes, the rich aroma of the marinade itself can add a lot of color to the vegetables. My favorite way to use it is to make cold dishes. First of all, the method is simple, just blanch the ingredients and then soak them to taste. Secondly, of course it tastes good. From chicken and duck gizzards to edamame and peanuts, no matter what the ingredient is, after being processed like this, it will be very popular with the family! This time I made a small platter, using ingredients such as chicken feet, chicken gizzards and edamame (in fact, I later added peanuts, dried tofu, and shrimp). The uncles who come to our house for dinner all love this dish. They say it’s great to eat with wine~~ In fact, I also love it because it has my beloved claws~~
Cold dishes Home cooking -
Sauce Pork Tongue (Creative Series)
Pork tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutrients, and has the effect of nourishing yin and moisturizing dryness.
Cold dishes Home cooking -
Sweet and sour yellow croaker
In summer, you can eat some spicy dishes, which are refreshing and relieve the heat. After frying the small yellow croaker, put it in the refrigerator and put it in the refrigerator. When you take it out, the meat is firm and tender, and the fragrance is overflowing. It is a perfect dish to go with wine.
Cold dishes Home cooking -
Bad fish fillet
Learn how to cook Bad fish fillet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised seabass
A braised dish that is indispensable in Shanghai home cooking, it is slightly drunk with aged wine grains and is salty and delicious. I saw the time-honored brand Baoding Braised Pork in the supermarket. Even though I bought it and tried it, I was already craving for that bite of braised pork in my memory. I went to the market early and bought fresh seabass. I followed the instructions on the bottle and paired it with chive oil that perfectly matched the taste. I made the simplest marinated seabass. After eating it, I highly recommend it.
Hot dishes Home cooking