Sweet potato dumplings

Overview

How to cook Sweet potato dumplings at home

Roll the purple sweet potato dough into long strips and cut into small pieces
When done, sprinkle some raw ingredients to prevent sticking. Cook the taro balls over high heat until all the taro balls float. Continue for 2-3 minutes. Depending on the size of the taro balls you make, you can taste them and bite into them until they are cooked through
The finished product is cooked
Very translucent and attractive
Pair it with honey bean yogurt and pearls for a delicious bite