Bird's Nest Stewed with Rock Sugar and Snow Pear

Overview

How to cook Bird's Nest Stewed with Rock Sugar and Snow Pear at home

Tags

• dessert
• rock sugar
• sydney
• bird's nest

Ingredients

Steps

1. 1 Pre-soak the bird's nest to pick out any stray hairs

   

2. 2 Wash the pears, cut about 1/4 of the top of the pears, and hollow out the core.

   

3. 3 Put appropriate amount of rock sugar and bird's nest into the pear cup

   

4. 4 Cover the top of the pear and put it into the stew pot.

   

5. 5 When the water boils, put the pear cup into the pot and simmer for 35 minutes. You can start eating later^_^