Lazy version of Kuaishou honey-glazed pork ribs

Lazy version of Kuaishou honey-glazed pork ribs

Overview

Want to eat honey-glazed pork ribs? No oven? Too late? Try the rice cooker version, it takes just a few simple steps and you’ll know how to make it at a glance.

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Ingredients

Steps

  1. Wash the ribs and dry them in water.

    Lazy version of Kuaishou honey-glazed pork ribs step 1

  2. spoons of barbecued pork sauce, 2 spoons of honey.

    Lazy version of Kuaishou honey-glazed pork ribs step 2

  3. Mix well with chopsticks and marinate for 15 minutes.

    Lazy version of Kuaishou honey-glazed pork ribs step 3

  4. Spread the marinated honey-glazed pork ribs on the bottom of the rice cooker without adding any water. Cover the lid and press the quick cooking button.

    Lazy version of Kuaishou honey-glazed pork ribs step 4

  5. Generally, the cooking time/quick cooking time of a rice cooker is about 25 minutes, which is just enough time to simmer the ribs and add some gravy. Because the pork ribs also have oil, you don’t have to worry about drying out the rice cooker.

    Lazy version of Kuaishou honey-glazed pork ribs step 5