Cream Cookies

Overview

I left half a box of cream from making cakes and made cream cookies. The whole family loved eating them. It’s not complicated to make and tastes great. It has a rich milky aroma. Share it and give it a try!

Tags

• baking
• afternoon tea
• butter
• cream
• low gluten flour
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare food and wealth.

   

2. 2 Beat butter and icing sugar until butter turns white.

   

3. 3 Gradually add the cream and continue beating with a whisk until combined.

   

4. 4 Add salt, sift in low-gluten flour, and mix well.

   

5. 5 Mixed batter.

   

6. 6 Put the batter into a piping bag (choose a sturdy bag as it will break easily when squeezing. Do not pack it into two bags. Be relaxed when squeezing)

   

7. 7 Preheat the oven to 180 degrees for 5 minutes.

   

8. 8 Bake in the oven at 180 degrees for 20 minutes.

   

9. 9 I made another cocoa cookie, changing the flour to: 200 grams of low-gluten flour and 20 grams of cocoa powder. The other steps remained unchanged.

   

10. 10 It tastes good and my family likes it.