Yogurt fruit

Yogurt fruit

Overview

How to cook Yogurt fruit at home

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Ingredients

Steps

  1. All ingredients are ready

    Yogurt fruit step 1

  2. To process the dragon fruit, cut it in the middle, and then cut the "cross" shape horizontally and vertically as shown. Be careful not to cut the skin of the dragon fruit, otherwise the third part will not be able to rise

    Yogurt fruit step 2

  3. When you push it up from the bottom with your hands, the flesh of the dragon fruit will bulge out

    Yogurt fruit step 3

  4. Use a paring knife to remove the raised pulp into a plate and set aside

    Yogurt fruit step 4

  5. Peel the pears, cut into small pieces, and set aside on a plate

    Yogurt fruit step 5

  6. Peel and slice bananas. When slicing, you can put a banana peel underneath to prevent it from sticking to the chopping board

    Yogurt fruit step 6

  7. Place the banana slices on a plate and set aside

    Yogurt fruit step 7

  8. Cut off a piece of dragon fruit, take out three molds and press them to get the shape you want

    Yogurt fruit step 8

  9. Take out the shape and put it on a plate for later use

    Yogurt fruit step 9

  10. Cut a piece of carrot, use a mold to take out a heart shape, put it on a plate and set aside

    Yogurt fruit step 10

  11. Pour the yogurt into the plate and it's OK

    Yogurt fruit step 11