fruit cake

Overview

How to cook fruit cake at home

Prepare an eight-inch chiffon cake embryo
Divide into three equal pieces.
Wash various fruits.
Cut some of the strawberries into small dices, and cut the mangoes, oranges and remaining strawberries into larger dices to make a sandwich.
Wash the green mangos, cut some into slices and some into cubes.
Add 40 grams of sugar to the light cream and beat until 90% fluffy.
Follow the steps of one layer of cake, one layer of cream and one layer of fruit to complete the three layers of cake base. Then complete the right angle plastering.
Squeeze the rim around the bottom.
Use a 1m piping tip to pipe out a circle of butter flowers from the remaining butter.
Stick a circle of mango slices on the bottom of the cake.
Decorate with diced prunes and mango on top.
Done.