Mung bean and pumpkin porridge
Overview
In summer, have a bowl of mung bean and pumpkin porridge that is both refreshing and filling! The fresh green color is paired with the golden and attractive pumpkin. When you take a bite, you will have the softness of the pumpkin and the softness of the mung bean. It is delicious!
Tags
Ingredients
Steps
-
Pre-cooked mung bean soup.
-
Pour an appropriate amount of mung bean soup into the pot, add pumpkin and bring to a boil over high heat, then turn to low heat.
-
Simmer until pumpkin is almost done.
-
Add cooked mung beans.
-
Bring to a boil over medium heat again.