【Sichuan】Jujube fried with apples in sugar water

Overview

The so-called frying is actually just boiling sugar water to dryness. Fried jujubes with apples in sugar water are actually just boiled jujubes with dried brown sugar apples. It doesn’t require much water, boiling a large pot of water to dry is fire-consuming and time-consuming. As long as you can cook the apples until they are dark brown in color and become slightly dehydrated as the water evaporates, that's fine. Fruits are eaten hot to warm the body and remove cold. . . .

Tags

• dessert
• apple
• brown sugar
• jujube
• water

Ingredients

Steps

1. 1 Ingredients: 30 grams of brown sugar, 1 apple, 5 jujubes, 90 grams of water

   

2. 2 Wash and remove the pits from the jujubes,

   

3. 3 Wash the apples, remove the core and stems, and cut into slices.

   

4. 4 Pour water into the pot, add brown sugar, put on the fire, heat over low heat and stir until the brown sugar dissolves.

   

5. 5 Pour in apples and dates.

   

6. 6 Continue to simmer over low heat until the water boils.

   

7. 7 Flip gently and continue to cook over low heat until the water dries up and the apples become slightly dehydrated.

   

8. 8 Remove from the pan and serve hot.