【Tomato Recipe】Matcha Red Bean Cake Roll - Just hearing the name is so elegant and romantic

Overview

This matcha honey bean cake makes tomatoes miss you. Just hearing the name, it sounds so gentle, lingering, elegant and romantic. Matcha and honey beans are a perfect match! The light flavor of matcha plus the delicious red honey beans, and a cup of milk tea, savor it carefully, such a weekend, leisurely and elegant...

Tags

• cake
• butter (cake body)
• cake flour (cake body)
• caster sugar (cake body) (in egg whites)
• egg (cake body)
• fine sugar (cake body) (in egg yolk)
• honey beans (inside)
• light cream (filled)
• matcha powder (cake body)
• red bean paste (filled in)

Ingredients

Steps

1. 1 Melt the butter into liquid in advance

   

2. 2 Add 20g of fine sugar to the egg yolks and beat until thick, milky white in color and swollen in volume.

   

3. 3 Add 70g of fine sugar to the egg whites at one time, and beat until the egg whites are picked up and slowly fall from the egg beater. The texture formed when it falls in the basin remains unchanged and does not solidify on the egg beater

   

4. 4 Add the egg yolks to the egg whites and mix evenly with a spatula

   

5. 5 Sift in the flour and continue to mix evenly with a spatula

   

6. 6 Pour the melted butter onto the spatula and quickly stir with the spatula until evenly distributed

   

7. 7 Pour the mixed batter into a baking pan lined with baking paper

   

8. 8 Use a scraper to smooth out the cake batter, put it into a preheated oven at 200 degrees, and bake on the middle rack for 12 minutes

   

9. 9 After coming out of the oven, place the cake with the parchment paper on a drying rack to cool completely, then remove the parchment paper

   

10. 10 Make the filling. Adjust the consistency of 40g red bean paste with 50g cream, the effect is as shown below

    

11. 11 Pour 200g of whipped cream into a basin and beat with a whisk until texture appears

    

12. 12 Add red bean paste and continue to beat until filling

    

13. 13 Place a piece of tin foil under the cake slice, use the inward rolling method, and apply the cream filling on the cake slice. The cream will be slightly thicker at the beginning, slightly thinner at the end, and no cream will be applied in the last 3cm or so

    

14. 14 Arrange 40g of sweet beans on top of the cream filling

    

15. 15 Use the inner rolling method to roll up the cake roll. After rolling the cake roll

    

16. 16 Refrigerate for 30 minutes and then take out and serve