Qiuli paste

Qiuli paste

Overview

Do you still remember the pear paste we had when we were kids? That syrup that moisturizes the lungs and relieves cough is perfect for autumn! Recently, my baby has been coughing frequently, so I spent some time in the afternoon to get over it.

Tags

Ingredients

Steps

  1. Wash and core the pears and red dates, slice the ginger into slices

    Qiuli paste step 1
  2. Put it into the blender in batches

    Qiuli paste step 2
  3. Beat into puree and pour into the pot

    Qiuli paste step 3
  4. Wash the surface of Luo Han Guo and break it into pieces

    Qiuli paste step 4
  5. Add to the pot, bring to a boil and then turn off the heat

    Qiuli paste step 5
  6. Remove the residue from the pot, wrap it with gauze, and drain the pear juice in another pot

    Qiuli paste step 6
  7. Add rock sugar, bring to a boil over high heat, then turn to medium heat, start stirring when fine bubbles appear

    Qiuli paste step 7
  8. Turn off the heat when it thickens

    Qiuli paste step 8
  9. Let cool slightly, add honey, cool and then bottle

    Qiuli paste step 9