Mango Sago

Overview

How to cook Mango Sago at home

Tags

• drinks
• coconut milk
• mango
• rock sugar
• sago

Ingredients

Steps

1. 1 Soak sago in cold water for about 5 minutes.

   

2. 2 Boil water in a pot, pour in sago and cook until there is only a small white spot left in the middle of the sago, then turn off the heat and simmer for a while.

   

3. 3 Take out the cooked sago and soak it in cold water for a while, then take it out and drain it.

   

4. 4 Mix coconut milk with water and bring to a boil, then add rock sugar and let cool. (If you use coconut milk, you don’t need to mix it with water. The concentration of coconut milk is higher)

   

5. 5 Add the cooked sago to the cooled coconut milk.

   

6. 6 Then add the mango cut in advance.

   

7. 7 It’s even better if you put it in the refrigerator to chill before taking it out to eat!