Raw chocolate

Overview

The melt-in-your-mouth raw chocolate is absolutely delicious and easy to make. You no longer need to buy Japanese raw chocolate ^_^

Tags

• dessert
• butter
• cocoa bailey milk chocolate 41% cocoa butter
• cocoa powder
• shui ye
• valrhona dark chocolate 62% cocoa butter content
• whipping cream

Ingredients

Steps

1. 1 Put the light cream and jelly in a milk pot and bring to a boil. Pour it into a bowl with chocolate. Then pour in the melted butter and stir. You can steam it in a pot over water. Use a blender to stir while steaming

2. 2 Lay the mold with oil paper

3. 3 Pour into the mold, smooth out, and refrigerate for at least two hours

4. 4 After two hours, remove and cut into pieces

5. 5 Coat it with cocoa powder, I also use Valrhona’s cocoa powder, and it’s done