Steamed Bacon and Dried Pickles
Overview
They use homemade bacon and pickles, which are very fragrant when steamed!
Tags
Ingredients
Steps
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Prepare ingredients. Soak the dried pickles about twenty minutes in advance.
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Blanch the bacon in boiling water for a while and then clean it.
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Wash the soaked pickles again, chop them into pieces, and put them on a plate.
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Then cut the bacon into thin slices, spread it on the dried vegetables, and add garlic and ginger.
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After the water boils, put it in the pot and steam over high heat for about 15 minutes.