Red wine and pear

Red wine and pear

Overview

Red wine and pear is a delicacy that clears fire, moisturizes the throat, and nourishes the skin. Sydney pear has a strong effect of clearing fire and moisturizing the throat, which is very suitable for eating in autumn. In addition to being eaten raw as a fruit, Sydney can also be stewed with red wine and made into cold dishes. Red wine Sydney slices are bright red in color and crispy in wine. They can moisturize the throat, nourish the skin, protect the skin and protect the heart. The fragrance of pears, the sweetness of rock sugar and honey, and the fruity aroma of red wine are particularly different.

Tags

Ingredients

Steps

  1. Wash and peel the crystal pears.

    Red wine and pear step 1

  2. Core and cut the pear in half, soak it in water, and put half a lemon slice into the water together.

    Red wine and pear step 2

  3. Add appropriate amount of rock sugar to 500ml mountain wine.

    Red wine and pear step 3

  4. Add 1 teaspoon of cinnamon powder to the red wine and boil until the rock sugar is completely dissolved.

    Red wine and pear step 4

  5. Add the sliced pears to the red wine.

    Red wine and pear step 5

  6. After boiling over medium heat, turn to low heat and simmer for about 30 minutes.

    Red wine and pear step 6

  7. Pour the pears and red wine into a sealed container to soak, and place them in the refrigerator for 24 hours for a better taste.

    Red wine and pear step 7

  8. Finished product picture.

    Red wine and pear step 8

  9. slice diagram.

    Red wine and pear step 9