Recipes tagged "cinnamon powder"

264 recipes found

Cranberry Muffins

After Thanksgiving, there were some cranberries left at home, and the jam was not as good as the turkey. Come to think of it, I might as well make a muffin. It has a unique flavor.

Baking children
Halloween Cupcakes – Witch’s Little Hat

Witches are frightening characters, and people believe that their power is at its greatest on Halloween. The image of a witch riding a broomstick under the moon has also become a traditional symbol of Halloween. Today's witches mostly dress up in cute and sexy costumes, and Halloween has changed from a scary image to a carnival day for people.

Baking old man
Cappuccino

Coffee is a household name. Its classic taste and long aftertaste make people fall in love with it. It is also coupled with the encounter of love and the expectation of love. All interpretations are romantic. Haha, let’s embed delicious food into the picture of love!

Drinks children
Secret Grilled Pork Ribs

I like to eat barbecue, and I have done so many years ago. I bought an oven that year because the street stalls were unhygienic and I wanted to make healthy food myself. Although that oven later went against the original intention and was busy with other side businesses. But my passion for barbecue has not diminished. . . That time I went to eat Brazilian barbecue. I was so full that I almost didn't eat well for the next three days. You can imagine how uncomfortable your stomach is. It scared the monster dad because I was pregnant with the little monster at the time. How heroic! Now every time I go to the buffet, Monster Dad will tell me not to eat too much and to do what I can. Haha, it seems that I still have lingering fears. The idea for this grilled pork ribs comes from the boss of Monster Dad California. However, the cooking methods and seasonings are all self-reorganized, making the ribs more flavorful and achieving a rich texture that is crispy on the outside and tender on the inside. That feeling is like that of a female general who leads troops into war. She is heroic and indestructible on the battlefield. But when she returns home, she shows her true nature as a woman, caring for her husband and raising children, and is as tender as water. . .

Hot dishes Home cooking
Turkish shawarma (grilled meat)

Shawarma means barbecue, and barbecue is my favorite! The combination of various spices can be so delicious. If you love barbecue, you will be surprised with every bite of barbecue here. It’s because of these spices|Turkish Shawarma

Private kitchen Boneless chicken legs
Apple Pie

The first time I ate apple pie was at McDonald's. Please hold me tight. McDonald's apple pies are usually released during a specific time period. Banana pies and apple pies are occasionally limited editions. So what should I do if I want to eat apple pie? ? For more recipe sharing, follow the WeChat public account: Play Baking Together

Baking children
The sweetest house---Christmas gingerbread house

Christmas is coming, and Christmas decorations are being put up all over the world. One of the foods with the most Christmas flavor is the gingerbread that every Western family makes for Christmas. As Christmas approaches, people often make gingerbread cookies into various shapes at home, such as human figures, stars, or gorgeous gingerbread houses. According to legend, during the Crusades, ginger was an expensive imported spice, so it was only used on important festivals like Christmas and Easter. People add ginger to cakes and biscuits to increase the flavor and have the effect of repelling cold. Over time, gingerbread has become a must-eat Christmas snack. Christmas is coming, make a gingerbread house with your own hands, make a sweet and happy cabin, and satisfy the fantasy of children and us!

Baking children
Green bamboo announces spring

Learn how to cook Green bamboo announces spring with Private kitchen and Apple cider vinegar.

Private kitchen Apple cider vinegar
[Tomato Recipe] Homemade Gingerbread Candy Box—Dream Candy Box, fulfill your dream of a little princess

It seems that every girl has a princess dream when she was a child. Unfortunately, I only had a baby bear when I was a child. There was no Barbie princess, no castle, and no knights... I am getting older day by day, but my childlike innocence seems to have not been annihilated. I add this doll to myself from time to time, and add that doll to myself. When I see the plush toys, I can’t walk without any hope!!! Today I will make myself a dreamy candy box, with sweet fruit candies and the crispiness of cookies, to fulfill my dream of a little princess...

Baking Halloween
【Lollipop Cookies】：Celebrate the New Year sweetly

During the New Year, all kinds of candies and pastries are indispensable on every household’s dessert plate. Milk candy, fruit candy, gummy candy, QQ candy, lollipops, nut candy. . . . There are so many types of candies. These many kinds of candies are either sweet and rich, chewy and cute, or crispy and delicious. No matter which one, it will add a festive atmosphere to the New Year. I am not a sweet person, but I am a candy lover. I have always had a willful feeling that when I hold sweet candies in my mouth, no matter how hard my heart is, it will be melted. Because I like it, I also hope to share this sweetness with every relative and friend who comes to visit me at home. So, today’s lollipop cookie was born. On the simple cookie base, various cute candies are presented in different forms. Colorful, rich, and full of flavor. I think this cookie is very suitable for the joyful atmosphere of the New Year. A lollipop cookie that can satisfy you. I wish everyone happiness and sweetness in the new year!

children Bamboo sticks (for decoration)
Pumpkin Cranberry Muffins

There are still a lot of uneaten cranberries at home, so I need to get rid of them quickly. The pumpkins I happened to buy were very delicious, so I paired them together and made this muffin cake. The natural sweetness of the pumpkin combined with the sweetness and sourness of the cranberries made the cranberries even more delicious.

Baking Afternoon tea
In the cold spring, warm up with some strong bread - cinnamon sugar rolls

This bread can be said to be high in oil, sugar and calories, so friends who are trying to lose weight should be careful when eating it. I don't like cinnamon, but I never get tired of eating it when made into bread - the oil content is so high, the aroma is imaginable, and the key is the sugar. It makes a rustling sound when I bite it. I simply love the texture. A plate of six is too crowded, but I am worried that the color will be uneven if divided into two plates, so I don’t worry about the appearance and other things. Tasty is the king. In addition, not only does it have a strong taste, but it also has something special about its appearance~ I saw that some cinnamon sugar rolls are still very flat after being baked. I have tried rolling them loosely, tightly, rolling up the long side, and rolling up the short side, but it can be said that there is no effect - the roll will always look like a spiral after it is baked, with the most bulging in the middle, which is very similar to that. It really has a strong taste! I baked it once with bread paper wrap, and each one was very flat after being baked. However, because the paper wrap was too wasteful, I only used it once and never used it again. I just throw it away after eating, I really can’t do it... so I can’t be sure whether it’s the paper film or not.

Baking bread
Cinnamon Rolls

I like the taste of cinnamon powder, I can’t explain why, I just like its special fragrance. I particularly like bread made with cinnamon powder. Today I used cinnamon powder and longan meat to make this cinnamon roll. My children don’t like the taste of cinnamon powder, so most of them were eaten by me. There is a lot of longan meat rolled into it, and you can eat the whole pulp when you eat it. The taste of cinnamon powder and longan meat goes very well together, I like it very much.

Baking children
Apple pomace and chrysanthemum biscuits

This biscuit was served at Nobao's breakfast two days ago. It is made from the apple pomace left after the soymilk machine makes apple juice. It is made into the shape of a small chrysanthemum that I like. When it comes out of the oven, the strong aroma of apple fills the whole room.

Baking Cookies
Naturally fermented brown sugar cinnamon chocolate rolls

The name is really, really long, but the bread is really, really delicious.

Baking Breakfast
Ginger Juice and Brown Sugar Palace Warming Milk

Why do I have dysmenorrhea during those days? In traditional Chinese medicine, dysmenorrhea is believed to be caused by poor circulation of qi and blood in women's bodies during menstruation, and pain caused by deficiency of qi and blood. This is related to the fact that some female friends like to eat raw, cold and spicy foods. Since the discomfort is caused by poor qi and blood, it is natural to use foods that promote blood circulation and remove blood stasis to relieve it. Milk is rich in nutrients and has the effect of sedating and calming the nerves; ginger, warm in nature, has the effects of relieving the surface and dispersing cold, warming and stopping vomiting; cinnamon, replenishing fire and supporting yang, dispersing cold and relieving pain, and warming the meridians; brown sugar, mainly has the functions of replenishing qi and blood, strengthening the spleen and warming the stomach, relieving pain, promoting blood circulation and removing blood stasis. These ingredients have one thing in common: they are warm and have the main functions of activating blood circulation and removing blood stasis, dispelling cold and supporting yang. Although medicinal supplements are not as good as dietary supplements, dietary therapy cannot be equated with treatment. If the symptoms of dysmenorrhea are severe, you still need to go to the hospital and ask a professional doctor for diagnosis and treatment.

Drinks Afternoon tea
BBQ Chicken and Mixed Vegetables

Learn how to cook BBQ Chicken and Mixed Vegetables with BBQ and Cauliflower.

BBQ Cauliflower
Whole Wheat Toast Apple Tart

It feels like it can be combined into a collection, which is called Ten Thousand Ways to Eat Toast. Ten thousand kinds, isn’t that a bit exaggerated? I don’t remember what kind this is. Apple tart, use toast as the base, pour egg milk on it, let the toast soak up the juice, put apple slices on top and sprinkle with a little cinnamon powder, bake until the apples are slightly dry or burnt. Once it's out of the oven, if you like it extra sweet, you can add honey, syrup or something. Originally I wanted to use a six-inch pie plate to make a big apple tart. As a result, the memory was biased, and this guy had nothing to do with it. Suddenly I remembered that there are these shallow round molds that I don’t know what they are used for, but they are good for making a few small ones. In fact, you can spread the apples more fully. If you don’t want to eat more and take up more space, it’s better if you can spread them all over the surface. It could actually be a little browner, but that's not bad either. Apple tart with soft toast base. . . .

Baking children
Christmas gingerbread cakes

Learn how to cook Christmas gingerbread cakes with Baking and children.

Baking children
Grilled Pork Chops

I used to often hear the elderly at home say: The most delicious thing in the world is hunger. Hunger can make food taste unimaginably delicious! When people are hungry, even the most ordinary and ordinary food will feel extremely delicious. When I used to work in the workplace, every day at noon when I was about to get off work, the aroma of various foods would come from the kitchen in the family building. At this time, there would always be some hungry people in the office touching their stomachs and shouting: It smells so good! That feeling of hunger makes food as tempting as a enchanted spirit. It is estimated that as long as I have a bowl of rice in my hand, I can gobble it up with the rich aroma. In fact, besides hunger, there is another thing in the world that can make food delicious, and that is - waiting. Waiting can also make food taste better! The moment you put the ribs in the oven, the waiting begins... The grilled ribs coated with sauce expand their body, squeeze out the shiny fat with all their strength, and become more mysterious and charming against the backdrop of the red stove pipe. Then from a dark corner of the oven, a crisp sizzling sound came from time to time. Soon, the rich aroma of meat filled every corner of the house, licking our stomachs and every nerve. Labor, dedication, waiting, desire... everything is worth it the moment you lift the lid of the furnace!

Hot dishes BBQ
Apple Soft Cookies

This cookie is suitable for eating when it is still cool. It is crispy on the outside and soft on the inside. It tastes very good. Ingredients: 150g low-gluten flour, 65g milk, 17g caster sugar, 2g salt, 35g butter, 4g baking powder, 2g cinnamon powder, 150g apple, appropriate amount of almond slices

Baking children
Apple Cake

This apple cake comes from Norway, and its preparation feels similar to that of a tart! The amount of butter in this cake is relatively large, and the sweetness is just right, not too sweet! Apple consumption is relatively large! If you want to consume apples, it is definitely a good choice!

Baking children
Apple Cake

The New Year is coming soon. Whether it is friends or relatives, safety and health are the most important! Make an apple cake that symbolizes peace and happiness and give it to them, and give them your wishes and blessings at the same time! The happiest person is one who can give happiness to others!

Baking children
Sweet and sour meat and diced tomato sandwich

The taste is sour and sweet, the children at home will definitely like it~

Hot dishes Home cooking
Cinnamon Raisin Bread

Learn how to cook Cinnamon Raisin Bread with Baking and children.

Baking children
Bread Donuts

Some people like donuts, but frying them has a lot of calories. What should they do? Change it to the oven version, the calories are much less, but the deliciousness is still the same~

Baking children
Banana Bread

Learn how to cook Banana Bread with Baking and Banana.

Baking Banana
Almond Cookies

Simple and easy

Baking Almond flour
Warm cinnamon rolls

Learn how to cook Warm cinnamon rolls with Baking and Butter.

Baking Butter
Brown Sugar Cinnamon Walnut Toast

The toast with lots of ingredients is here, with a rich cinnamon aroma, and every bite is full of ingredients. This toast is very suitable for eating in winter. The aroma of cinnamon, brown sugar and walnuts is mixed together, which is super healing. The shape is nice and the method is not very complicated. It’s really worth a try for those who like toast!

Baking Breakfast
Christmas Bread: Stollen

This Christmas bread, which doesn’t require any molds, is not to be missed. There are only raisins but not dried fruits. It doesn’t matter, just use various melon seeds instead; there is no almond slices, which were later renamed as almonds. Domestic almonds are also good, but not too many almonds. Not everyone can get used to the special almond flavor. There are also some little pine nuts who come to join in the fun. Turn the stollen of various dried fruits into a combination of nuts and raisins. The room temperature is only 10 degrees, maybe even lower late at night. I wonder how the dough will grow at such temperatures? At least, it won't grow too much, right? The fact is, it has changed almost nothing, at least, not as significantly as imagined. When I woke up, I thought I could start plastic surgery quickly, but who knew that I still had to create conditions for it to grow and wait for it to grow slowly. Finally out of the oven. Looking at the almost full bowl of melted butter, I wondered: Could it be that Teacher Meng wiped out the entire 100 grams of butter? How fat is that? No matter what, just apply one layer and leave the rest of the oil. When it cools down, sprinkle it with a thick layer of powdered sugar. Doesn’t it look like snow? However, you can give it as a gift to someone else, and if you want to eat it yourself, you still have to dust off the powdered sugar - pure sugar, how sweet it is. . .

Baking children
Honey red bean drink

This is suitable for women and tastes delicious.

Dessert Drinks
Cinnamon brown sugar sesame sauce pancakes

Sesame sauce biscuits are a snack in Beijing, but the sesame sauce biscuits I made today not only use yeast dough, but also a recipe for bread dough, and also add cinnamon powder. The complex taste will make those who like the taste of cinnamon very happy. The baked sesame pancakes are crispy on the outside and soft and sweet on the inside, suitable for all ages. When baking biscuits in an oven, the temperature is extremely controlled, usually around 170 degrees and takes about 20 minutes, which is basically not difficult.

Staple food Home cooking
Grilled lamb chops with sauce

It doesn’t use any oil, it’s very simple to make, but it’s very popular at home banquets! I would really grab one and nibble it with my hands. I don’t have to worry about the image at all. I’m at home with my family anyway! Every time there are festivals and anniversaries, a lamb chop will be grilled, and the family and the dog will have a great time eating it!

BBQ Chili powder
Witch Hat Cake

Inject some different sweetness into your Halloween. The outrageous and funny desserts are tempting you to go deeper and deeper. Only by eating them can you break the curse~

Baking Halloween
Cinnamon Toast

Cinnamon has a strong aroma, especially when baking. The rich aroma makes people fall deeply into it... Take a bite, and the soft bread is filled with the aroma of cinnamon. It is sweet and not greasy, and you want to eat it again

Baking children
Sweet Orange Baked Pumpkin

There are many benefits to eating pumpkin in autumn - the climate is dry in autumn, and many people, especially children, are prone to dry skin, nosebleeds, dry lips, etc., so they need to increase their intake of vitamin A and vitamin E. Pumpkin is not only rich in vitamin E, but also rich in beta carotene. After being absorbed by the body, beta carotene can be converted into vitamin A. If pumpkin is used to replace some staple foods, it can also make the stool smooth, lose weight and improve beauty. Many elderly people like to eat pumpkin without adding anything. They just steam it and they love it. But children are different. How to make children fall in love with eating pumpkins? Try my sweet Orange Baked Pumpkin - the old pumpkin is soaked in freshly squeezed orange juice and maple syrup, then roasted in the oven until it is ripe, soft, sweet and delicious. If you don’t have maple syrup, use honey instead. It’s also extra sweet and moist——

Hot dishes Vegetarian dishes
Christmas Gingerbread

My two-year-old nephew likes cartoon cookies, and I originally planned to use a three-dimensional mold to make some for him. But seeing everyone making Christmas cookies, I came to join in the fun. Drawing is really not my specialty, and I can't do this kind of artistic work. Just doing something casual to entertain my little kids. Although it doesn't look good, this cookie tastes very good and I really like the taste. My sister’s little baby took away all the good ones, and I had to make some more biscuits later to eat them myself.

Baking children
Sweet afternoon tea snack--flower apple pie

The American apple pie that immerses people in a nostalgic atmosphere is very suitable for cold and humid weather. On a cold afternoon, a cup of hot coffee and a piece of freshly baked apple pie really not only make our brain secrete more benzene, but also provide comfort

Baking Dessert
【Sichuan】Cinnamon Banana Omelette

Without flour, just mix bananas and eggs and fry them into banana egg pancakes. Even bananas don’t need to be mashed in advance. Once ripe, this guy is too easy to collapse into mud. Just break it into small pieces and stir it into the egg liquid. I added a little cinnamon because bananas are cold, and cinnamon seems to go well with bananas. Without adding a tiny bit of sugar, bananas are already very sweet and become even sweeter when heated. This cake is too soft. You need to be careful when turning it over. If you are not careful, it will be disfigured. Oil-free and powder-free, low-calorie banana egg, full of flavor. . . . .

Staple food Home cooking
Norwegian food--apple cake

This is a delicacy from Norway. The first impression this cake gave me was that it imagined a scene. One afternoon, a ray of setting sun shone into the house, making the whole house bright and warm. I was lazily basking in the sun on the rocking chair by the floor-to-ceiling window, making a cup of black tea, enjoying the special sweet aroma of apples and cinnamon coming out of the oven, waiting for that moment when the baking was finished with a ding, and enjoying the pleasure brought by this delicious food. Nohong, who moved to Norway, shared Norwegian delicacies with everyone. She was deeply attracted by this apple cake when she first saw it. She also watched a warm afternoon and started making this cake that made me imagine. After it was ready, I ate it while it was hot. The cake was so fragrant, sweet, crispy, crispy and soft that I couldn't help but eat two large pieces. The satisfaction and enjoyment are self-evident. The cake I made tastes close to pie. I have never tasted the real Norwegian apple cake. I don’t know how big the difference is. The fake one is already very delicious. I really hope that I can taste the real Norwegian apple cake on an afternoon under the setting sun.

Baking children
Apple Pie

This apple pie is the first one I have made since learning to bake. The pie crust is based on Junzhi’s recipe, and the apple filling is based on Love and Freedom’s recipe. This recipe is also the first recipe I’ve ever posted. Taking process pictures is a tedious process, and my baking is always interrupted by Niu Niu's various situations. With Niu Niu over 2 years old, baking seems particularly strenuous, but it can't stop me from loving baking. Baking makes me smell the taste of love, makes me satisfied from the children's eating with relish, and reminds me of the days when I worked in the laboratory...

Baking Afternoon tea
Purple Rice Banana Sandwich

One day's breakfast---Purple rice banana sandwich, the preparation is very simple, but the taste is uncompromising. I have published a similar article before. This time I used purple rice toast. Because of the addition of cinnamon, the taste is particularly rich. Paired with a cup of purple sweet potato rice cereal, a medium-boiled poached egg, topped with extremely fresh flavor, sprinkled with black pepper and minced chives, it is very delicious.

Staple food Home cooking
DIY homemade Cantonese sausage

In winter, the business of filling sausages in the vegetable market is very good, but I still feel uneasy about the stuffing stuffed outside, so I bought a bunch of stuffing and went home to DIY

Home cooking Private kitchen
Cinnamon Roasted Banana

Sweet and soft roasted bananas, sprinkled with the alluring aroma of cinnamon, and a glass of freshly squeezed juice, a simple bourgeoisie afternoon snack.

Snacks Common dishes
Cinnamon Rolls (Kanelbullar)

Swedish traditional bread is one of their country’s specialty desserts. I made it together with a Swedish friend. I personally feel that the taste is no different from the bought one. Friends who like cinnamon can make it themselves. The amount of ingredients is 30 pieces

Baking Breakfast
Cinnamon leaf cookies

Playing with the kids shaping cookies

Baking Afternoon tea
Cinnamon rolls

The recipe comes from yanyan on Weibo. The cinnamon rolls made of medium flour do not need to be kneaded out, and are very soft, suitable for novices!

Baking Brown sugar
Cinnamon Honey Roasted Pears with Yogurt Ice Cream

The sweet and dense roasted pears are paired with the crispy nuts, creating a rich, sweet and soft taste. Pair it with some yogurt ice cream to balance the sweet taste, and it can be regarded as a unique fruit dessert.

Oven dishes Almond
The crunchy fig jam

I have made various blueberry, apple, pineapple and passion fruit jams, and it’s time for the beautiful chef to come up with something new~ Figs are a super healthy fruit, but the fruit period is very short and difficult to store. If you buy a bunch of them, you will eat half of them and half of them will rot... So, taking advantage of the recent abundant production, make some jams and save them. Eat them when you want and taste them slowly

Dessert children
Sticky rolls

Set the sticky rolls aside while you make the cinnamon rolls. Although the cinnamon is unique, the 0.6cm thick caramel syrup is prohibitive. Caramel syrup, which is nothing but sugar, only reminds you of the previous sentence - the fat it contains will grow directly to your buttocks. Although this is not a reference to sticky rolls. I don’t like sweet bread, especially sweet bread that is heavy in oil and sugar. But the way it bakes the dough on caramel syrup, then flips it over with the bottom as the side, and the taste of cinnamon, is really tempting. The weather is getting colder, and sweet bread like this seems to be just the thing to keep you warm. Just give it a try, use only 1/3 of the dough, and only 1/5 of the caramel syrup. Don’t apply a thick layer of 0.6 cm, just apply a thin layer and see the effect on the bottom. There were five small rolls, and the caramel syrup that was supposed to cover the entire baking pan was only a thin layer on each dough location. Make the middle one a little thicker, half of 0.6 cm, and see what difference it makes between the thickness and thickness. Such a stingy way of using it left most of the 1/5 portion of caramel syrup. The next question we will face is, how to deal with the remaining syrup? The good thing is to store the leftover portion in the refrigerator for next use, it will keep for several months in an airtight container. Watching the caramel syrup turn into brown lava in the hot oven, gurgling and rolling, I instantly understood why it was so thickly coated on the baking sheet - after the syrup melts, the bottom of the dough will be immersed in it, just like frying in a shallow pan with sugar oil. After baking, turn the bottom over, and the top and sides will be covered with caramel. This is definitely not the effect that a little thin caramel syrup applied on your own can produce. Moreover, due to the low temperature, there was too little caramel syrup. After taking it out of the oven, the syrup that flowed in the baking pan quickly condensed into lumps, and it was impossible to carefully spread the dripping syrup onto the bread with a spatula. But think about that oil, think about that sugar, even if there's just a little bit of caramel attached to the surface, that's enough. The sticky rolls with thick caramel syrup are left to the imagination. If they are too sweet, you will probably never think about them.

Baking bread
Apple Pie

Do you like eating apples? Then don’t miss today’s baked treat: apple pie.

Baking Apple
Mint Kitchen. Food Diary Chapter 1. Mr. Braised Eggs

Learn how to cook Mint Kitchen. Food Diary Chapter 1. Mr. Braised Eggs with Snacks and Brown sugar.

Snacks Brown sugar
Cinnamon Nut Shortbread

Not worth buying, really not worth it. Half the amount, no more than 10 grams of pistachios and 5 grams of dried blueberries. If you don’t want to eat it directly and don’t know what you will use it for in the future, there is really no need to buy it. Unless someone is willing to sell you the amount you need. It's better to use other ready-made fruits instead. The amount of pistachios can be added to sunflower seeds, and dried blueberries can be turned into raisins. Although this is a cookie from "Pan Baked Desserts", it is not intended to be a copy of the pan version. The pan is just a substitute for the oven, so let’s restore it to the oven method. Use it to continue to experience Haierbaidofen. This 25-liter smart oven has not yet been used in the smart stage, so I am too lazy to install it. The instructions in the manual don't seem to arouse people's enthusiasm for smart phones. The various installations and downloads should be postponed for a while. Continue normal functions. It should be said that the thermal insulation effect of this oven is really good. When I touched the glass door with my hand during preheating and baking, I didn't feel the temperature was too high. For a moment I had some doubts as to whether the oven was working properly. On the upper shelf of the oven, the distance between the upper shelf and the top of the oven is ≤15 cm. The thermometer shows that the temperature is no more than 36 degrees, and the temperature rise is about 7 degrees. The temperature rise is not too high. Although I didn't measure the temperature of the wall behind it, I feel confident that I can let it live here for a long time. The only thing I'm a little uncomfortable with is that the display cannot display time and temperature at the same time. Sometimes I want to confirm the set temperature, but all I see is the time. When you touch the temperature and time setting keys during baking, whether it will display the current temperature and time or enter a reset state is not mentioned in the manual, so you can only guess by yourself. When cleaning the inside of the oven after baking, I unexpectedly found a flaw on the bottom of the oven, a 2-3 cm long scratch? Crack? Concave fold? This is only the second time I have used it, and there has not been any accidental drop or scratch since I opened the box. The traces are obviously original. If it's just a crease, that's fine. If it's a crack, will it affect the baking temperature of the oven? Anyway, give this shortbread a try. The dough without any oil is hard and crispy. When slicing, I used a serrated knife, but it ended up in pieces. Later I switched to a kitchen knife, and I found that this Chinese quintessence still works better. Hard and crisp biscuits, suitable for grinding teeth. If your teeth are not good, just drink milk coffee. There are many nuts and they are quite fragrant. . .

Baking children
Cinnamon Pumpkin Pie

Winter health care cannot be separated from pumpkin. Pumpkin is rich in minerals and vitamins, which is beneficial to winter health care. This cake is also called cinnamon gold cake. During the Chinese New Year, if you eat gold cake, wow, there is always gold. The ingredients themselves are golden partners, cinnamon powder and pumpkin puree. When these two ingredients are paired together, the taste is absolutely overbearing. This cake not only tastes great, but its biggest feature is that it is easy to make, has zero failures, and is rich in nutrients. If you like it, take a look:

Staple food Baking
Homemade greedy snacks-strange peanuts

Food becomes beautiful because of memories - Many years later, you say what you like to eat. Many times, what you love may just be the beautiful memories you were once familiar with... Do you still remember Shui Shui Baby? Around my junior year, a vending machine was installed downstairs in the dormitory. I was very frugal at that time and didn't want to eat anything. I was often too hungry to fall asleep at 11 or 12pm, so I would go out and buy a pack of squid-like peanuts that cost 1 yuan a pack. That’s a rare delicacy in college!

Side dishes old man
Christmas Gingerbread

After 5 hours of hard work, the finished product is Christmas gingerbread. People who have eaten it say it is pretty good and quite delicious, but unfortunately I don’t like it myself. Merry Christmas to everyone. I used Junzhi's recipe.

Baking Snacks
Crispy Apple Pie

In the eyes of Westerners, apples and cinnamon are a perfect combination in recipes. The original flavor of apples and the spice of cinnamon are Westerners' favorite. The combination of apples and cinnamon powder is the most classic and suitable. The unique aroma of cinnamon powder can enhance the fruity aroma of the whole apple and the sweetness of the eggs to the extreme.

Baking Almond flour
Korean sweet and spicy fried chicken

Learn how to cook Korean sweet and spicy fried chicken with Hot dishes and Chicken legs.

Hot dishes Chicken legs
Apple Pie

I bought a new oven and started baking my favorite things. Not bad. Everyone's oven temperature is different. You can observe and adjust the temperature appropriately during the process.

Baking Paita
Cinnamon Rye Bread

Low fat and low sugar cinnamon rye bread. Olive oil is used to replace the butter used in traditional bread, which greatly reduces the calories. The addition of rye whole wheat flour greatly improves the health and nutritional value of this bread. Cinnamon powder rolled into bread enhances its medicinal properties.

Baking children
Little gingerbread house

After seeing so many gingerbread houses, I decided to make one myself today. It was the first time I made it, but there were a lot of missing parts and I forgot to make it. But the finished product looked good, but it was the first time I made it and I couldn’t figure it out. There were a lot more good ingredients. For example, I used 100g more meringue, so I reduced the recipe. I also had a lot more dough, so I made some cookies, hehe...

Baking children
Steamed Pork Ribs with Lotus Leaf Rice Vermicelli

Steamed pork ribs with rice noodles is a famous Han Chinese dish in Sichuan and belongs to Sichuan cuisine. Marinate the pork ribs to taste, sprinkle in the steamed pork rice noodles and mix well, sprinkle with a little water, put it in a pot and steam until cooked. Only with steamed meat and rice noodles can you make delicious steamed pork ribs. After the steamed pork ribs are fat but not greasy, they are soft and tasty. The ribs are wrapped in soft rice noodles. They are soft in the mouth, fragrant and tender. It is a classic home-cooked dish.

Hot dishes Common dishes
Christmas Dessert Cinnamon Apple Sugar Water

Christmas is here, make a beautifully decorated sweet apple for your loved one, it will bring happiness and warmth.

Dessert Sugar water
A must-have for parties [Apple Golden Treasure]

There are many gatherings and parties during the Chinese New Year, and after gathering with friends and family, it is best to make some desserts that are both quick and beautiful, and must also taste great to complete the perfect meal. This auspicious [Jinbao Apple] is very suitable for festivals. After baking, the aroma of cinnamon and apple is filled in the house, and it is also mixed with a rich milk aroma. This taste alone makes people so satisfied. The golden apple jelly comes out of the oven, and the layer of jelly beans on top is like a layer of golden peas, which means that relatives and friends will be safe and prosperous in the coming year. It is really a festive and good intention! This [Apple Crumble] is actually the famous British dessert Apple Crumble. It is said that the name Apple Crumble was given by Hong Kong people, but I feel that the name is very appropriate. The layer of Campbell's crispy chips on the surface tastes crispy in the mouth. The combination of apples and perfect cinnamon powder in the inner layer is sweet and delicious, and the cranberries that add texture give the entire dessert a unique texture and flavor.

Baking Dessert
Delicious lamb and scorpion

I feel so lucky to have such a heart-warming dish in this cold season~

Hot dishes old man
Almond crispy apple pie

When making apple pie, you must add cinnamon powder. The apple filling with cinnamon powder is perfect. That special aroma makes people salivate, and the cinnamon powder and apples are a perfect match. Of course, no one can force you to like this taste. I added some dried blueberries soaked in rum to the apple filling, which added a layer of fragrant flavor to the apple filling, making the filling richer, better tasting, and more enjoyable to the taste. Almond crisps play a crucial role in this pie. After being baked, each small particle is like a dancing elf and exudes golden aroma. You will be touched the moment you enter the mouth. The upper and lower layers are crispy, and the filling in the middle is soft. The wonderful taste lingers on the tip of the tongue. To use a popular saying, it is so delicious!

Baking children
Cinnamon Raisin Rolls

It turns out you can still do this with cinnamon bread. This cinnamon bread with raisins has an interesting shape. Put two dates together, pinch the two ends tightly, and then they become a loaf of bread. However, it seems that the temperature was a little higher during the final fermentation, and the dough seemed to have risen a little too much, and the ends were a little fatter. It was not as beautiful as the original, but it reminded people of coffee beans. . . .

Baking children
Water cup gingerbread house (a mini version of the gingerbread house~)

As December enters, all the students who love baking must have started to get busy, making cakes and gingerbread houses to send to relatives and friends. . . Although the gifts bought outside are very beautiful, they always lack a sense of thought. Why not make some novel and cute little gifts yourself, which are fun and delicious and are guaranteed to surprise the recipients. This year we are using an upgraded version of the gingerbread recipe from Norway. It is different from the version online that is basically made with brown sugar and honey. The taste is basically the same as the taste of ready-made gingerbread in the supermarket~

Baking Cookies
Cinnamon Apple Muffin

Learn how to cook Cinnamon Apple Muffin with Baking and children.

Baking children
Sliced Almond Cookies

The baked cookies are very crispy and have the fruity aroma of almonds, which is very tempting.

Baking Afternoon tea
Make delicious strawberry muffins in 20 minutes

This recipe is convenient and simple. You don’t need to whisk it. You only need to stir the dry and wet ingredients separately and then mix them together. You don’t need an electric egg beater. It is very suitable for novices. At the same time, the taste is amazing. I ate 3 of them as soon as it came out of the oven.

Baking children
【Bread machine homemade strawberry jam】

Making homemade jam is actually a very simple thing. Fresh fruit, sugar, and two simple basic ingredients can make a delicious meal without any additives. Of course, you can also add various vanilla, honey, maltose, etc. according to your own preferences and the different gum, sugar and moisture contents of the fruit to make handmade jams with different flavors. The method and process of making jam is also very simple. Basically, even primary school students can complete the cleaning, pickling, boiling and preservation. The only headache is the splash of juice during the cooking process. To be honest, if you get burned by the juice that splashes out, it will feel really unpleasant! So this time I used a bread machine to make jam. Although it took a little more time, it avoided the risk of being splashed.

Dessert Homemade ingredients
Soft Cookie

Everyone praised Kasirha’s oatmeal shortbread last week, it was so delicious! Absolutely delicious dessert. Good food as always on Sunday, today I added ladyfingers to the recipe and reduced the sugar a bit. The biscuits have become softer and less sweet. Xiaobao loves them! It's soft in the mouth and has a long aftertaste!

Baking Baking powder
[Finger-sucking Cherry Jam]: A different sweet enjoyment

The raw materials for homemade jam generally include fruit, sugar, and lemon juice. Sometimes some honey or syrup is added to increase the consistency. But today’s jam recipe is a little different. In addition to the most common ingredients, it also adds cinnamon, ginger and rum. In fact, when I make my own jam, I always add some rum and salt, firstly to enhance the flavor, and secondly to sterilize it. Ginger and cinnamon are also commonly used when making snacks. But putting them in jam was a first. The recipe for jam comes from Yuentien, a fellow cook in the kitchen. The original author wrote: The moment the jam was bottled, I licked the spatula most of the night until I felt inferior. It was this sentence that caught my eyes and I immediately had the urge to try it! The fruit used in the original recipe is figs, but in this season, there are no fresh figs available. Therefore, I chose cherries instead and made a few changes to the original recipe. I must say, this jam is really the best jam I have ever made! ! The taste is very rich, and the flavors of ginger and cinnamon are very suitable for this season. Here, I would like to express my strong thanks to the original author!

Dessert children
Honey Cinnamon Apple Muffins

Time suddenly became tense. As Christmas approached, there was no time to complete those thoughts about Christmas. Give up, just give up. Fortunately, there are also those quick snacks that have been accumulated for a long time, which can be completed in the limited time. No more Christmas dinner, some snacks can still provide energy on those cold mornings. Honey Cinnamon Apple Muffins, a few apples that have not been touched for a long time on the table are just the right time to use them up. The warm fragrance of cinnamon can also take away some of the chill on this cold and humid winter day. Winter is getting deeper and deeper….

Baking Apple
Northeast Braised Wing Tip

In the Northeast, a plate of braised wing tips, a plate of peanuts, and a few bottles of beer are sweet little days

Hot dishes Home cooking
Fried Apple

It's hot and perfect to eat right now. It's freshly fried and sprinkled with a thick layer of powdered sugar. It's sweet and so happy! There are many benefits of apples, such as enhancing memory, beautifying the skin, lowering blood pressure, etc. It is a very good thing,

Snacks Cantonese cuisine
Cinnamon Pumpkin Milk Drink

This pumpkin is good. Very pink and sweet. What to do with it? Several stars rose in my mind, flickering. There are many ideas, but they cannot all be realized at the same time. Why not start with the simplest and quickest milk drink. It's getting colder. Although I am still confused, will it really be winter? But I still instinctively want to hold a cup of warm drink in the rapidly turning cold weather. There’s nothing better than a cinnamon pumpkin milk drink. Both the temperature and the color are so warm.

Drinks children
Naturally leavened Greek religious holiday bread

The Greek religious festival bread in "The Apprentice Baker" can use either a fermented starter or a Polish starter. When there was no natural yeast, Polish starter was naturally used. Now that I have a fermented starter, I can’t help but turn it out again and perform it again with a fermented starter. This festive bread is full of rich spices and fruity flavor. I have always liked it. When using Polish starter, I rolled it into a ball. Now I want to change the shape, but I can't think of any easy way. Finally, I had an idea and simply divided a few small balls and put them into the cake mold to let them grow into deep and thick flowers. It seems to work well too. . . . .

Baking Allspice powder
Root beer, ginger and cinnamon drink

Sarsaparilla people call it Fengyou essence-flavored soda. It is recommended as a game punishment drink, and it is also excellent to replenish when you are late. As for the taste, open a bottle of Fengyoujing and experience it for yourself😈.

Drinks Afternoon tea
Middle Eastern Chicken Braised

A delicious and delicious Middle Eastern dish

Hot dishes Boneless chicken thigh
Sweet Double Fruit Pie

I like Junzhi and Wenyi very much, so basically my baking is based on their recipes. Recently I have been following Jun Zhi's recipe, and my goal is to do all the works in his two books, haha, take your time and take your time.

Baking children
Nine-turn Fat Sausage

Jiuzhuan Fat Sausage is a famous Shandong dish. It has all five flavors of sour, sweet, bitter, spicy, unique flavor, fat but not greasy,

Hot dishes Home cooking
Natural yeast Christopher

One of the Greek religious holidays. I once made an artificial yeast version, and now I’m recreating it using natural yeast. At that time, there were no walnuts, so I had to use pumpkin seeds instead. Now that walnuts are available, I just want to make a complete version. According to the original recipe, divide the dough into three parts: 1/3 small dough + 2/3 large dough. When shaping, I felt that 1/3 of the small dough was a bit insufficient. It was a bit too thin when rolled into strips. When the two ends were separated and rolled up, it seemed a bit too thin. Make it again, make your own decision, divide it into 2/5 small dough + 3/5 large dough. The final shape looks quite satisfactory. There is no suspense. The bread exudes a strong aroma of spices, mixed with dried fruits and walnuts, and tastes particularly delicious.

Baking Breakfast
Pumpkin Cinnamon Muffins

This recipe is modified based on Teacher Meng’s 100 Breads

Baking Afternoon tea
Cinnamon Apple Chiffon Cake

Cinnamon, apples, brown sugar. I was very excited to see the texture formed by the cinnamon syrup. The weather is getting colder and colder, and this cake is perfect for it. There is nothing unusual about the fruit chiffon, but the key point is the texture of cinnamon syrup. Imagine that cinnamon syrup is poured on the surface of the batter, and you can get a nice texture by scratching it a few times. Unexpectedly, the cinnamon syrup was so viscous that as soon as it started dripping into the batter, it all slipped out with a splash, and the weight sank and quickly disappeared into the batter. He quickly moved around and pulled them apart. I don't know if it was completely successful, but I didn't dare to cook it for a long time. I guessed it was almost done, so I quickly put it into the mold and baked it. The looming texture on the surface seemed to be quite good. After cutting it open, there were still one or two pieces of syrup that could not be pulled apart in the hidden depths. . . .

Baking Apple
Elephant Trunk Pumpkin Muffins

Strong wind blows! One day I suddenly thought that an air fryer is essentially a low and narrow single-tube oven with a hot air circulation space. In this way, in addition to replacing ordinary frying, it should also be used for small-scale baking - such as cupcakes? The space is low and it is close to the heating pipe at the top, so be careful of it getting burned. Today, using the origin of pumpkin, I used Teacher Meng’s pumpkin muffins to test this idea. Preheat the fryer in advance and can accommodate up to 5 paper cups. Be careful not to burn the paper cups when placing them. The fryer cannot be seen through, so you need to wait patiently for 10 minutes before taking it out for observation. However, despite all calculations, I never expected that the hot air from the fryer would be strong. When the frying pan was rumbling, I was just thinking about how far the coloring would go. After finally holding on for 10 minutes, I pulled out the basket. I was shocked to see that all the cakes were overflowing from the paper cup. There were no high bulges. I immediately understood that it was all caused by the strong wind. Then push the basket back in and bake for another 3 or 5 minutes. Make sure it's cooked through and pull out the basket again. Looking at the overflowing look, I felt a little frustrated. I took out the paper cup and was about to break off the cake hanging outside the cup, but suddenly I felt that it looked like an elephant trunk, which was very interesting, so I simply kept it. After this battle, frying pan baking is indeed possible, but it is very disfigured and it is difficult to predict the final appearance. The idea of rescuing it from idleness seems to have to be shelved. . . . .

Baking Breakfast
Naturally leavened Greek Easter bread

Only one brown egg was prepared. I originally wanted to make a braid circle, with the brown egg hooped in the center, like a embedded ruby. However, I changed my mind temporarily. If you don't mind it, braid two small braids and make two circles. In this way, only one circle has an egg, and the other one has to be empty, allowing it to be a ring. Or, the two rings should meet each other to form a figure 8, but there is still one egg missing. It doesn't matter whether you eat it yourself or not. I used natural yeast to make this Easter bread, and the effect seems to be just as good.

Baking Breakfast
Sweet Apple Pie

Fangzi refers to Junzhi

Baking Paita
Black sesame sauce cinnamon rolls

Because black sesame seeds have high nutritional value, as a chef at home, you naturally have to find ways to eat more. I often like to use black sesame seeds to make black sesame sauce, but because the color of black sesame sauce mixed with rice and vegetables is not good-looking, I often put it into pasta. Today’s flower roll is one of the ways to consume black sesame paste. Moreover, cinnamon powder is added. I personally think that cinnamon powder and sesame paste go well together and it tastes very good. This Hanamaki is my family’s private pasta. I brew my own rice wine and grind my own sesame paste. It’s quite private, haha. The steamed buns made with rice wine fermented dough taste particularly good, much better than those made with yeast powder

Staple food Pasta
Flying together with each other

Learn how to cook Flying together with each other with Private kitchen and BBQ Sauce.

Private kitchen BBQ Sauce
Apple Pie

Learn how to cook Apple Pie with Baking and Paita.

Baking Paita
Daily Instant Oatmeal with Nuts

Low-fat, low-sugar, crunchy nutty oatmeal, ready-to-eat oatmeal that can be eaten as a snack every day, delicious and not afraid of gaining weight

Snacks Breakfast
Banana Walnut Ice Cream

I've recently been fascinated by this all-natural flavored ice cream. A few simple steps can create incredible deliciousness. It is the same as overnight oatmeal. You can add spices, fruits, chocolate, and nuts at will. This is my favorite DIY method, and it is quite healthy! The topic of this article is Banana Walnut Ice Cream. Bananas are rich in nutrients and low in calories. Walnuts are also a traditional brain-building food, which can enhance memory and eliminate brain fatigue. Combining the two, it is delicious and nutritious. Whether they are making bread or pudding and ice cream, ghost guys like to combine the two. It is really very Western. When it comes to making this ice cream, the amazing thing is that I don’t need my own ice cream maker, I just need a hand-held automatic intrusive blender and it’s easy to do. Come and enjoy this hand-made fun with me.

Dessert Home cooking
【Oatmeal Banana Avocado Cake】: Use homemade oat flour to make the cake

Recently, I have been loving whole-grain cakes and breads. The natural and simple aroma is really addictive. The whole wheat flour at home is consumed very quickly! ! Before making the cake this time, I thought about adding some whole grains to the cake batter, but after searching around, I found that all the whole wheat flour, rye flour, buckwheat flour, etc. at home were gone. I was originally planning to use all wheat flour, but suddenly I thought of the Vestime fully nutritious wall-breaking food processor I got earlier. It is said that its function is very powerful, so using it to grind some powder must be just a small case, right? Just do it, the instant oatmeal is returned to the mixing cup of the wall breaker, and it turns into oatmeal powder in seconds~ In addition, I added banana and avocado to the cake body. Bananas and avocados have always been a food combination that I think goes well together. I usually like to mix them with yogurt and put them in a breaker to make a milkshake. That taste, to paraphrase the advertising slogan, is as smooth as ever~~ And putting them all into the cake is also a good choice. First of all, the sugar powder and oil in the ingredients can be used to reduce the intake of sucrose and foreign oils. Secondly, the natural moisturizing functions of the ingredients can also be used to increase the moistness and moisturizing properties of the finished cake. In addition, they can also be used to enhance the aroma of the cake. It can be said that it kills several birds with one stone! The texture and taste of the entire cake is beyond my imagination! Moist and soft, fragrant and beautifully colored!

Baking children
Honey Lamb Chops

Learn how to cook Honey Lamb Chops with Hot dishes and Home cooking.

Hot dishes Home cooking
Almond Cinnamon Rolls

9-inch baking pan.

Baking Almond flour
Stollen

My mother always asks me to make some bread for her and send it back, but the distance is too long, and the taste of ordinary bread has deteriorated before it reaches the place. Finally, after thinking about it, I made this Stollen, which can be stored for a long time and is suitable for long-distance mailing to my mother. It is really inconvenient to be too far away from home and not be able to go back. . . This Stollen is a German Christmas bread. The recipe and method this time come from BBA (The BreadBaker's Apprentice - Apprentice Baker). The shape of the bread is like a swaddling clothes in a manger, which symbolizes the swaddling of Jesus. The colorful fruits represent the gifts of the Magi. It must be said that European holiday bread usually has strong cultural and religious significance. Ingredients: Sponge starter: 113g milk, 64g all-purpose flour, 4 tsp yeast powder Nuts & dried fruits: 170g raisins, 170g various dried fruits, 113g brandy, 10ml vanilla essence, 57g American almonds Main dough: 283g all-purpose flour, 14g fine sugar, 5g salt, 6g orange zest, 7g cinnamon powder, 47g eggs, 71g butter, 57g water Surface decoration: appropriate amount of melted butter, appropriate amount of powdered sugar

Baking All-purpose flour
Christmas Gingerbread House 2014

This year's gingerbread house drawing design was a bit troublesome. It took a lot of time to complete it. Coupled with my serious procrastination, I have not finished it until now. The tile design is new this year. No one on Meitian has posted about it before, so I had to figure it out by myself. Sticking tiles is a task that tests your patience. After sacrificing a day of Warcraft time, I finally finished it. Christmas is approaching, and the New Year is not far away. It will be very atmospheric to make a homemade gingerbread house, give it to relatives and friends, or decorate it at home.

Baking Cookies
Cinnamon Apple Pie

Learn how to cook Cinnamon Apple Pie with Baking and Apple.

Baking Apple
Crispy bread sticks

The toast will become hard if you don't finish it, which makes it inconvenient to make sandwiches or something like that. Then make it into crispy bread sticks like me. It will be crispy and crispy, and it will be eaten as soon as you make it. I didn't use butter, and used healthier olive oil, which makes it less burdensome to eat and tastes very fragrant.

Snacks Afternoon tea
Blackcurrant Cinnamon Rolls

Learn how to cook Blackcurrant Cinnamon Rolls with Baking and Afternoon tea.

Baking Afternoon tea
Christmas Fantasy Gingerbread House

Christmas is coming soon, are the little friends in every household well behaved? Only good babies can receive gifts from Santa Claus himself! For the coming of Santa Claus, build a house with me! First of all, we need to prepare the house drawings and cut them out according to the size using cardboard boxes! This is a relatively simple small house. It would be even better if you can design it yourself. You can build a multi-story villa. The chance of Santa Claus visiting your home in person will be greater. Remember to prepare tea and drinks in the evening, Santa Claus also likes to eat desserts! Haha!

Baking children
Simple Afternoon Tea: Cinnamon Roasted Banana

Personally, I think ripe bananas are much more attractive than raw bananas~~~~ Whether they are fried, fried or roasted, the sweetness and softness of ripe bananas exudes a charming fragrance~~~~ This [Cinnamon Roasted Banana] is simple to make, but the taste is not simple~~~ It can also be used as afternoon tea to entertain friends~~~~~ The oven used this time is the ACAATO-TM33HT electronic oven. It is easy to operate and the temperature control is very accurate. It also has a preset menu, so even a friend who is using the oven for the first time can easily succeed. Another highlight is that it preheats very quickly. As long as the temperature and time to be baked are set, it can be preheated. A beep will sound when the preheating is successful, so there is no need to stand in front of the oven~~~

Dessert Afternoon tea
Butter Pumpkin Pound Cake

Butter pumpkin is small in size, shaped somewhat like a gourd, with a smooth skin and a light orange-yellow color. After steaming, it is sweet, noodles and glutinous, very delicious. Since a lot of pumpkin puree is added to the cake, the baked product is very moist. Even without the syrup, it still tastes quite soft~ The pumpkin puree itself is golden, and the pound cake made with it is even more golden in color and very eye-catching! The sweetness of pumpkin mixed with the aroma of eggs and butter, plus a hint of cinnamon and ginger, makes it taste great!

Baking children
【Northeast】Cat ears

Learn how to cook 【Northeast】Cat ears with Snacks and Cocoa powder.

Snacks Cocoa powder
Apple pie

Rich cinnamon aroma, a good companion for coffee. Please refer to my diary for the specific operation process of puff pastry dough

Baking Paita
Maple Sugar Pancakes

Delicious waffle breakfast, oven-free, simple and convenient, a comfortable day starts with breakfast ~ donuts. I hope everyone can support it. If you think it is good, just bookmark it and follow it to update the dessert eggs from time to time! 😊

Baking Snacks
Cinnamon Toast

A very simple and quick nutritious breakfast that can be prepared in minutes and keep you full of energy.

Baking Breakfast
Gingerbread love under the Christmas tree

Legend has it that if you eat gingerbread cookies under the Christmas tree on Christmas night, you will meet your loved one in the coming year.

Baking Butter
carrot cake

Shredded carrots are added to this sponge cake, and cinnamon powder is used with the carrots. When eaten, it matches the sweet and sour cream, and has a very good taste. I have made it without beating eggs before, and the whole eggs were beaten to make it softer and more delicious.

Baking children
EZ Fried Fish

I really have to admire how innovative the aquatic products stalls in Hainan are now! The cut and cleaned grouper is packaged and frozen piece by piece. It is convenient to transport in this weather. Although it is not as fresh and sweet as the fresh one, the delicious food that can be frozen immediately can impress the taste buds with different cooking methods. Easyfriedfish uses a frying + roasting method to simulate deepfry, and only uses 1/5 of the oil to achieve good results! If you want to eat fried chicken, this method also applies. If it is fish, it is best to choose sea fish with a tender texture and few bones. It has a rich texture that matches the crispy skin.

Hot dishes Home cooking
Pumpkin Tiramisu

It’s pumpkin season, and pumpkins of different sizes and sizes can be seen everywhere in supermarkets and farms. It’s Canadian Thanksgiving this weekend, so why not make a pumpkin-flavored tiramisu? It’s simple, appropriate and delicious! Mascarpone cheese is mixed with pumpkin puree and spices, and then paired with some light cream and cocoa powder. The milky aroma has a sweet pumpkin flavor. I also made a chocolate bowl as a container to add interest.

Dessert Cocoa powder
Rich Cinnamon Raisin Walnut Bread

A third version of Cinnamon Raisin Walnut Bread. Layer by layer, it becomes more and more rich and sweet. Roll the cinnamon sugar into the cinnamon raisin walnut bread. When you slice it, a cinnamon swirl will appear on the slice, which not only looks good, but also adds a cinnamon sugar flavor to the bread. There is another way to improve the taste. When the bread comes out of the oven, brush the surface with melted butter and roll the bread in the cinnamon sugar. As the bread cools, the crust will taste sweet and crunchy. I should add that - with the flapping of the knife, the cinnamon sugar fell like frost and snow. It's getting sweeter and sweeter, with a stronger and stronger cinnamon scent, full of calories. Only when the weather turns colder will you be so indulgent. . . .

Baking bread
Banana Oatmeal Cookie Bars--a simple, easy-to-make, nutritious and delicious cookie

Last time I made oatmeal cookies with white sugar. This time I added brown sugar and banana, changed the shape and made them into biscuit sticks. Oatmeal is rich in dietary fiber, which can promote intestinal peristalsis, lower blood lipids, and is also effective in weight loss; brown sugar retains all the ingredients in cane juice. In addition to having the function of sugar, it also contains a variety of vitamins and trace elements, and its nutritional content is much higher than that of white sugar.

Baking children
Taiwanese Salt Crispy Chicken

Learn how to cook Taiwanese Salt Crispy Chicken with Hot dishes and Basil leaves.

Hot dishes Basil leaves
8-inch pumpkin pie

Sweet pumpkin pie. Refer to Junzhi’s recipe. The amount of sugar has been changed so that it is not too sweet and is more suitable for our family's taste. This time I used the method of baking the pie crust and filling twice, and found that this method is better than baking it once. If you bake it once, the middle part of the pie crust may not be fully baked, so that the surface of the filling will be dented. You can avoid this problem by baking the pie crust first and then the filling.

Dessert Afternoon tea
Nut Flip Cake

Learn how to cook Nut Flip Cake with Baking and children.

Baking children
Christmas Gingerbread House

Christmas is coming. This is my first Christmas since baking. I must make a gingerbread house to celebrate. Santa Claus has bought a big gift. He probably can’t get in the chimney of this hut, so my gift is gone.

Baking children
【Cheese Pumpkin Chicken】----A new way to eat chicken in the New Year

Spaghetti noodles come in different shapes and sauces, creating ever-changing pastas. Cheese Pumpkin Chicken can be seen as an extension of pasta. Add seasonings and flour to the pumpkin, use boiling water to make pumpkin dumplings, then add various vegetables or meat, use cheese, cream and fruits to cook a fragrant sauce, and combine it into a delicious pot of meals. I really like this method of making vegetables into dumplings and then adding them to the dish. There are so many materials that can be used, such as cream potato dumplings, golden pumpkin dumplings, lavender taro dumplings, purple potato dumplings, white yam dumplings, green spinach dumplings, etc. The color is bright, which not only adds color to vegetables, but also provides energy. You can still feel full without rice. I really want to make a series of these dishes. Hope it comes true in time.

Hot dishes Home cooking
Strawberry Muffin Cup

Super simple muffin cup, it tastes very good, with strawberries and brown sugar, it doesn’t feel so sweet, it has a little more sourness, and it tastes great,

Baking children
Banana Bread

I make bread every weekend. The little master works very hard and wants to make delicious bread to add some nutrition to her breakfast. This banana bread is made according to the recipe of Chef Shuaishuai with a slight modification. The taste of banana is very strong. I added cinnamon powder. Banana and cinnamon go well together! The sweet taste starts from breakfast!

Baking Breakfast
Don’t miss the autumn light and fruity scent! Cinnamon Apple Meal Bags

Summer is coming to an end and autumn has begun. Don’t miss the light and fragrance of autumn! Gala, Red General, Fuji... Apples are now on the market. Wrap the apples in the dough to make delicious meal bags!

Baking Breakfast
Chinese cabbage buns

I have become addicted to making noodles in the past few days, and today I suddenly wanted to eat steamed buns, and they were made with baby cabbage. . .

Staple food Home cooking
Apple pie and tart

In order to use up the extra apples I bought, I made this pie and it was very delicious. But someone who doesn't like sweets said: Isn't this just applesauce on top? Well, even if it is, that doesn't stop me from loving it. I still have to do it!

Baking Paita
Chocolate Cinnamon Rolls

Fall in love with the scent of cinnamon - the sweetness of chocolate and the bitterness of coffee, combined with the strong aroma of cinnamon, form a unique taste with a rich aftertaste that makes people want to stop. . .

Baking old man
Pan-fried cinnamon toast

Learn how to cook Pan-fried cinnamon toast with Hot dishes and Home cooking.

Hot dishes Home cooking
Fresh Apple Cookies

I accidentally saw the introduction of fried apple cakes on allrecipe.com. I think it is quite greasy and should be completely wiped out on the same day. If it is baked, it can take a day or two, but it should not be left for too long because the apples are fresh and have moisture in them. The fresh apple cake tastes very delicious, and with the addition of cinnamon powder, a good friend of baked apples, it is so fragrant.

Baking children
Caramel Cinnamon Apple Bread

Caramel, cinnamon and apple filling bread, the combination of caramel, apple and cinnamon has an amazing flavor, warms the stomach and looks good.

Baking Apple dices
Spiced Roast Leg of Lamb

A long, long time ago, there was a people who wanted nothing but meat. They worked tirelessly to find the most delicious meat in the world. They searched year after year, year after year... until one day, they tasted it, roasted! Sheep! Legs!

BBQ Home cooking
Red wine raisin jam

During the Chinese New Year, my family bought a box of grapes and left them unfinished. I couldn’t just watch them rot, so the best way was to make jam. The ingredients for making jam are mostly fruits, rock sugar and lemon, and some add honey to increase the viscosity. I saw that a cooking friend’s recipe also added cinnamon, ginger and rum, and said that the jam was so delicious that I couldn’t help but lick the spatula in the middle of the night. When I saw this description, I immediately had the urge to make it. The jam we usually make is basically sweet and sour, but this time it is really different. It has multiple flavors. It feels sour at first, and then there is sweetness in the sourness. You can also taste the faint spiciness of ginger and a little bit of spice on the tip of your tongue. I have to say, this jam is the most delicious I have ever made, a different sweet experience. There was honey in my ingredients, but in the end I felt the thickness and sweetness were enough, so I didn’t add honey. In addition, I did not sprinkle rum and added red wine. Not only did the color become more beautiful, but the taste also improved.

Dessert Jam
Caramel Cookies

I liked Lotus's caramel biscuits and wondered if I could make the same taste, so I made my own caramel syrup and tried to make it. After adjusting the recipe three times, I finally got a satisfactory taste.

Baking children
Prune Raisin Cake

This kid likes it very much. It's sweet and delicious. It's easy to make, but it's a bit heavy on oil.

Baking children
Walnut Raisin Cinnamon Toast Rolls

Although I don’t like the sweetness of cinnamon rolls, I always miss the taste of cinnamon. When I saw this toast roll that day, I suddenly became enlightened. While there are still a few slices of toast left, you must try this toast version of cinnamon rolls. Walnut raisin cinnamon rolls made in the past, with cinnamon sugar as filling and walnut raisins embedded in the dough. But obviously there is no way to embed raisins and walnuts in the toast, so rolling them with cinnamon sugar is a good compromise. I was too lazy to soak the raisins, so I just chopped them up and used them. The taste is slightly different, but it does not affect the overall aroma. The toast is baked until crispy, leaving only one word - fragrant. . . .

Baking Raisins
Dried blueberry cinnamon rolls by: Staff writer of Pulan Hi-Tech Blueberry Food

I was busy during the Mid-Autumn Festival mooncake season, and I went abroad for more than half a month before returning to my motherland. I finally had time to write down the recipes I had saved for a long time. ——The original recipe comes from "The Apprentice Baker". The recipe can make 8-10 large or 12-16 small rolls

Baking Clear water
Christmas Gingerbread Man Cookies

Gingerbread, like many wonderful snacks, has a beautiful legend. On one side of Magler Square, there is a dessert house. The owner of the dessert house is an old woman. She only sells one kind of food: gingerbread. She only makes boy-shaped ones, not girls. This is a concern of the old lady. When she was young, she encountered war. She saved an officer. Later, they fell in love. Because of the war, they were still separated. Decades have passed, and the old woman has not seen the officer again. She began to use gingerbread men to commemorate her lover and put them in the window of her dessert shop. She felt that if her sweetheart came back and no longer recognized her, he would also recognize her cake. These are cookies that convey love and find love, and they remain on people’s tables and hearts at Christmas.

Baking Christmas
Cinnamon Apple Pomelo Toast

There are many variations of apples and toast, and I already had an idea in mind. Suddenly I saw a version with yuzu jam, and suddenly I was enlightened. There is a pile of grapefruit tea in the refrigerator that has never been touched. Why not try it with apple grapefruit toast. Is it a little too laborious to make just one piece of the last square piece of toast? There is a grass growing in my heart, and it will itch if I don't pull it out. I sprinkled a little cinnamon powder on the surface. It seems that apples and cinnamon go well together. Later I thought it would be better not to sprinkle it. The apples would look better if they were naked. Or, don’t spread it so full, scattered and dense, maybe the visual effect will be better. . . .

Baking Apple
Stollen Depp Baking Lab

Desserts - Stollen Stollen, which is rich in dried fruits, is coated with powdered sugar as thin as snow. It looks cute, tastes sour and sweet, and has a crispy and delicious texture. It is a must-have traditional bread for German Christmas and has a history of several centuries; Production time: 5 minutes, difficulty 5 stars, number of people 5, suitable for people: all ages. Oven settings: Depp F1 oven 3D hot air mode 180, preheat 10 minutes, bake for 25 minutes Liquid dough: 50g high-gluten flour, 15g yeast, 50g milk. Main dough: 200g special French bread flour, 25g sugar, 4g salt, 12g egg yolk, 45g almond paste, 100g butter, 100g raisins, 100g dried cranberries, 50g candied orange peel, 3g cinnamon powder, 20g red wine. Filling: 120g almond paste,

Baking Butter
Oatmeal Grape Cookies

A delicious and crispy biscuit that takes a short time to make and is very convenient.

pastries Baking
gingerbread house

There are only 2 weeks left until the joyful Christmas, have you started preparing? !

Baking Cardamom powder
Apple Cinnamon Crepe

Crepes originated in Brittany, France. These thin pancakes have become a local staple food, and now they have become the most representative specialty of Brittany. The finished crepes can be rolled directly with creamy fruits or dipped in jam. They are also very delicious. This apple cinnamon crepe only uses a pan, and the taste is indeed very layered. The entrance is a strong sweet and sour apple flavor, followed by a strong cinnamon flavor, and finally a milky butter flavor. The crepe soaked in sauce is soft and delicious, just like eating pudding.

Dessert Apple
Mini Pumpkin Pie

In your leisurely afternoon, make some pumpkin pie to try. It’s a healthy snack and it looks so cute!

Baking children
Apple Pie

I saw the apples at home sitting on the coffee table for a long time without being ignored, so I made an apple pie today. I really like the unique aroma of apples and cinnamon in the oven that fills the whole room, and pie baking is the easiest and most difficult to miss, so I, a novice baker, still feel a sense of accomplishment after making it (*^◯^*). Moreover, I changed the appearance of the abandoned apple on the coffee table, but I didn’t expect that it would become the focus of the family immediately, haha!

Baking Apple
Golden Cashew Nuts

Cashew nut filling, cashew nut shape, it would be a pity to miss the last bit of cashew nut. Abandoned the original plan and moved on to this giant cashew nut. There are no cake crumbs, and there are still a few pieces of sesame cake left in the bottle. I think it will be fine, and it can also add some sesame flavor. The honey is a bit dry and not easy to mix evenly, so I simply added a little more to allow the filling to form into a ball, so no one would find it too sweet. Yeast dough makes the dough more fluffy. Suddenly I remembered the banana cake I had made before, which was somewhat similar to this cashew cake. The only difference lies in the leavening agent. You can also use baking powder, baking soda, etc. for this dough, so you can bake it directly without rising. Even after brushing twice with egg yolk, it's hard to get it to turn golden. Put it in the refrigerator, presumably to prevent the dough from rising too much while the egg yolk liquid is drying? The refrigerator was too full, so I finally gave up on cooling it in the refrigerator and let it dry at room temperature. It didn't seem to be too obvious. Finally, brush with egg white and polish. After baking, the skin will be golden and shiny. From the appearance to the color, it makes people extremely uneasy. It was quite warm to the touch, so I couldn't help but cut it open. Full of cashew nuts, extremely sweet, it suddenly reminded me of five-nut mooncakes. . . . .

Baking All-purpose flour
Oil-free, sugar-free, no-knead fig, walnut and rye buns

This bread was made at the request of a friend who is trying to lose weight. The method of making bread is very simple and basically requires no kneading, so novices will not fail. In addition, the dough contains neither fat nor sucrose. Instead, walnuts are used to increase the aroma, and dried figs and honey are used to sweeten the bread. At the same time, a portion of rye flour is added to make the bread richer in wheat aroma, which can be said to be very low-fat and healthy. In addition, I really like eating dried figs, which are sweet but not greasy. When the fig seeds crack in the mouth, it brings endless chewing pleasure.

Baking children
This bread is very interesting [Walnut Cinnamon Bread]

Learn how to cook This bread is very interesting [Walnut Cinnamon Bread] with Baking and bread.

Baking bread
French Apple Pie

Making this dessert requires time and patience in addition to apple selection. Different people will have their own different methods. It is said that the origin of this dessert is the Orleans area.

Baking Autumn Recipes
Apple Cinnamon Sweet Bread

Learn how to cook Apple Cinnamon Sweet Bread with Baking and bread.

Baking bread
Braided Apple Pie

Pie is a joyful dessert. It was originally a food that originated in eastern Europe, but now it can be called a typical American food. Apple pies come in all different shapes, sizes and flavors. What we are making today is weaving a grid apple pie, making people happy not only eating it, but also looking at it. The steps include specific methods for weaving the grid pie crust. Reference size: one serving on a 6-inch pie plate.

Baking children
Warming milk tea

Milk tea is usually available in small drink shops outside, and costs only a few yuan for a cup. I don’t often buy drinks outside, because I feel that those are not real milk tea or real fruit drinks, they are probably made with flavors and colorings. Making your own milk tea is also very easy. This is a warm-up milk tea that is very suitable for drinking in winter, and it tastes very good~

Drinks children
Winter hot chocolate drink

The weather is getting colder, and your body needs a lot of calories. Make a hot chocolate drink and have a cup when you are on your period or when you are hungry. It is perfect!

Drinks children
Homemade Sausage

I used to think that sausages could only be purchased, so how could I make them myself? It turns out that stuffing sausages is so easy...

Side dishes Homemade ingredients
Sugar-free date and soy milk sponge cake

I received a package of dates. I didn’t like eating them directly, so I dug out a bunch of baking recipes about dates. This sugar-free date and soy milk cake looks like the easiest thing to make. I happened to have walnut pumpkin. If I didn’t have soy milk, I used peanut soy milk + milk. The making of muffins is oil-free and sugar-free, and all the sweetness comes from the dates. The dates turn the soy milk and flour into a sauce color, but the taste is pretty good, soft and sweet, and there is really no need to add sugar. . . .

Baking Breakfast
Stollen Depp Baking Lab

Stollen, which is rich in dried fruits, is coated with powdered sugar as thin as snow. It looks cute, tastes sour and sweet, and has a crispy and delicious texture. It is a must-have traditional bread for German Christmas and has a history of several centuries; Production time: 5 minutes, difficulty level 5 stars, number of people 5, suitable for all ages: Suitable for all ages. Oven settings: Depp F1 oven 3D hot air mode 180, preheat 10 minutes, bake 25 minutes

Baking Candied orange peel
Late Bread---Christmas Stollen Bread

Stollen originates from Dresden, a town in eastern Germany. It is a traditional bread that is a must-have for German Christmas. The shape of German bread Stollen bread imitates the shape of Jesus lying on the bed. It has special religious significance and is a bread dedicated to the church by German bakers. Later it evolved into the bread that every household celebrates at Christmas. Stollen bread has an attractive aroma, has a lot of sugar, is made of dried fruits, and is sprinkled with a thick layer of powdered sugar. Therefore, Stollen bread tastes sweet, firm and not dry. In cold continental Europe, Stollen bread can be stored for up to a month. Such durable and delicious snacks allow Germans to spend a warm and sweet Christmas. Germany's famous dessert has a history of 500 years. Because it's soaked in lots of butter, Christmas bread tastes very close to cake. This Christmas bread is said to taste best a week after it is made.

Baking children
monkey bread

What first attracted me to this bread was its interesting name. As I looked down at the recipe and ingredients, I felt that this pasta must be delicious. Today I finally had time to try this long-favorite bread. The sugar juice on the surface of the finished product seems to be flowing down, which looks very appetizing.

Baking children
Red wine and pear

Red wine and pear is a delicacy that clears fire, moisturizes the throat, and nourishes the skin. Sydney pear has a strong effect of clearing fire and moisturizing the throat, which is very suitable for eating in autumn. In addition to being eaten raw as a fruit, Sydney can also be stewed with red wine and made into cold dishes. Red wine Sydney slices are bright red in color and crispy in wine. They can moisturize the throat, nourish the skin, protect the skin and protect the heart. The fragrance of pears, the sweetness of rock sugar and honey, and the fruity aroma of red wine are particularly different.

Sugar water Home cooking
Christmas Fruit Pie

Fruit pie is a must-eat Christmas dessert every year in European and American countries

Baking Good looks
Garlic Bread

I baked a few soft European buns and left one unfinished, so I made some minced garlic and made garlic bread slices. After baking, I ate it in minutes.

Snacks Breakfast
Rose Apple Pie

Everyone likes delicious food. Beautiful and attractive food not only satisfies the taste, but also makes people appreciate it. On a leisurely weekend or other memorable day, making such an exquisite and beautiful dessert by yourself will definitely surprise that person. Definitely a sight to behold on the dining table.

Baking Apple
【Tomato Recipe】Carrot Cake - the best nutritional choice for afternoon tea or breakfast

Carrot cake is very popular in the West. Unlike the fluffy and light sponge cake, this cake is very rich in content. Carrot cake is rich in vitamin A and beta-carotene. It is good for digestion and can improve eyesight. It is a modern healthy food. It has a refreshing taste and is not sticky, making it the best choice for afternoon tea or breakfast. Suitable for all kinds of people.

pastries Almond flour
Double rolls

Learn how to cook Double rolls with Baking and Brown sugar.

Baking Brown sugar
Grilled sweet potato slices

Big fan of sweet potatoes, craving for snacks! Potato chips are too greasy, salty, and mostly deep-fried... let’s try a healthier alternative! Sweet potato tastes sweet and has a neutral nature that affects the spleen and stomach. Quick homemade snacks you won’t stop eating.

Snacks Home cooking
Christmas Candy House

The finished gingerbread house exudes a charming aroma. The beautiful gingerbread house under the Christmas tree turns out to be not only a decoration for people’s sight, but also a decoration for their taste.

Baking children
Baked ham and pumpkin puree

Pumpkins are everywhere, so eat pumpkins in different ways. The Chinese method is just steaming, stir-frying, and frying, but it seems to have lost its excitement. I simply changed it to the oven method, baked pumpkin puree, and solved the last bit of ham meat. It seems that pumpkin and cinnamon always go well together, so I just put in a little bit, but I'm afraid I won't accept it if it's too much. It is said that eating pumpkin can eliminate carcinogens and prevent cancer. It can effectively eliminate the mutations of nitrite amines and prevent the emergence of cancer cells. However, the carotene in pumpkin is very protective for eyes and heart. It is also said that eating pumpkin can help stomach digestion and protect the gastric mucosa. The pectin contained in pumpkin can also protect the gastric mucosa from being irritated by rough food and promote ulcer healing. The ingredients contained in it can promote bile secretion, strengthen gastrointestinal motility, and help food digestion. It is suitable for people with stomach problems.

Private kitchen Cooked ham
Still learning to bake--apple corn pie

Corn has a sweet taste and a mild nature. It has the functions of regulating the heart and appetizing, nourishing the lungs and calming the heart, clearing away dampness and heat, benefiting the liver and gallbladder, and delaying aging. Corn is hot and corn silk is cool. Among all staple foods, corn has the highest nutritional value and health benefits. It can prevent heart disease and cancer. In this one-year study, experts compared various indicators of nutritional value and health care effects of corn, rice, wheat and other staple foods. It was found that the vitamin content in corn is very high, 5-10 times that of rice and wheat. At the same time, experts were surprised by the large amount of nutritional and health-care substances contained in corn. In addition to carbohydrates, proteins, fats, and carotene, corn also contains riboflavin, vitamins and other nutrients. These substances have great benefits in preventing diseases such as heart disease and cancer. Research also shows that the nutritional value of specialty corn is higher than that of ordinary corn. For example, the protein, vegetable oil and vitamin content of sweet corn is 1-2 times higher than that of ordinary corn; the content of the life element selenium is 8-10 times higher; among the 17 kinds of amino acids it contains, 13 are higher than ordinary corn. In addition, the moisture, active substances, vitamins and other nutrients of fresh corn are also much higher than that of mature corn, because the nutrient content of corn will decrease rapidly during storage. Contains 7 kinds of anti-aging agents. Professor Lachmann, the famous German nutritionist responsible for this study, pointed out that among the more than 50 most effective nutritional and health care substances proven today, corn contains 7 kinds---calcium, glutathione, vitamins, magnesium, selenium, vitamin E and fatty acids. It has been determined that every 100 grams of corn can provide nearly 300 mg of calcium, which is almost the same as the calcium contained in dairy products. Rich in calcium, it can lower blood pressure. If you take in 1 gram of calcium every day, your blood pressure can be reduced by 9% after 6 weeks. In addition, the carotene contained in corn can be converted into vitamin A after being absorbed by the body, which has anti-cancer effects; plant cellulose can accelerate the excretion of carcinogens and other poisons; natural vitamin E can promote cell division, delay aging, lower serum cholesterol, prevent skin lesions, and can also reduce arteriosclerosis and brain function decline. Researchers pointed out that the progesterone and zeaxanthin contained in corn can fight eye aging. In addition, eating more corn can also inhibit the side effects of anti-cancer drugs on the human body, stimulate brain cells, and enhance people's brain power and memory.

Baking children
Raisin Walnut Cinnamon Rolls

A rich version of Cinnamon Raisin Walnut Bread. One way to improve the flavor is to create cinnamon swirls on your bread. ....Sprinkle the cinnamon sugar on the surface of the pastry, then roll the pastry tightly into the shape of a sandwich bread and seal it with your fingers. When the baked bread is sliced, a cinnamon swirl appears on the slice, which not only looks good, but also adds a cinnamon sugar flavor to the bread. The flavor of cinnamon gives people a warm feeling. In the bleak autumn season, it should be more suitable, right? Raisins and walnuts are both things that give people calories, so use this bread to stick to autumn fat. Unfortunately, as the weather turns cooler, it becomes increasingly difficult for the dough to grow. Watching them climb slowly, I am often confused as to whether they need time or whether they can only do this. And time is limited, sometimes I really can’t wait for it, so I just bake it. And every time I start baking, I feel regretful and should give it a little more time. . . . The fire was a little impatient, and there was some negligence, and I failed to put down the fire in time. . . . It looks a little dark on the surface, almost black, but the color of the cinnamon roll is originally very dark, so that doesn't matter. . . .

Baking children
Cinnamon Roasted Banana

The weather is getting colder after the cold dew. Eating fruit directly for breakfast always feels a bit cold, and your stomach will feel uncomfortable after eating it! If you don’t pair it with fruit, you will feel like your breakfast is missing something. Why don't we eat fruits in a different way? We can stew pears with rock sugar, use oranges to make steamed custard, use oranges to make canned oranges, and bake apples and bananas in the oven before eating them! I really like the scent of cinnamon, whether it’s roasted banana or baked apple, it tastes very tempting! After baking, a warm and sweet smell filled the room. Today we will roast the banana before eating it. Peel the banana and cut it into small pieces. Add black currant raisins in the middle and sprinkle with appropriate amount of cinnamon powder. Then put it in the preheated oven and bake for about ten minutes, and the cinnamon roasted bananas are ready! Fruits are more tempting when eaten roasted. The sweet and soft roasted bananas, cinnamon powder and bananas are fully integrated. Occasionally, you can bite a raisin, and the taste becomes active...

Snacks Dessert
Italian Raisin Peanut Cookies

Learn how to cook Italian Raisin Peanut Cookies with Baking and children.

Baking children
Cinnamon Raisin Bagels

According to folklore, the bagel was invented in Austria in the 17th century as a tribute to the victorious Polish poplar. The inventor modeled it after the stirrups hanging on the king's saddle. This is a popular bread in Germany and Poland that was later introduced to the United States by Jewish immigrants from Germany and Poland, so we think of it as a Jewish bread. Not only does using starter technology give the bagels a better flavor and texture, it also makes them easier to freeze and defrost than commercially produced bagels because they contain higher levels of natural acids. The premise of this method of operation is to ensure that the fermentation time is longer and the process is slower, which can not only improve the taste but also extend the shelf life. . . . . . You'd never bake a legendary bagel without a long, slow refrigerated fermentation, which allows natural enzymes (and those in the malt) to release the flavors in the starch. ——Another benefit is that it makes bread making less time-consuming: make the starter one day, make the dough the next, and bake the day after that. You don't have to spend a lot of time guarding it. The dough used to make bagels is probably the hardest dough in the bread kingdom. Typically, most doughs contain 55%-65% liquid by weight of flour. However, the liquid in the dough used to make bagels usually only accounts for 50%-57% of the weight of the flour. This hardness allows the dough to withstand boiling without collapsing or deforming. ——The water used for steamed buns seems to be in this ratio, which means that bagel dough should also be used to make steamed buns. However, old noodle steamed buns usually use alkali to neutralize the sour taste in the dough and make the dough fluffier. Bagels, on the other hand, don't have such a texture. There are two kinds of people in the world, those who like their boiled bagels chewy and those who like their steamed bagels soft. I grew up on the East Coast of the United States, where Jews gather, so I naturally thought that the authentic bagel was the boiled bagel with a thicker skin and a firmer texture. It's called a boiled bagel because it's cooked in a pot of boiling alkaline water. Poaching is a controversial technique. Some people insist on adding baking soda, salt, sugar, honey, milk, or a mixture of these to the water when cooking bagels. Some bagel shops use cooking lye, others just plain water. I tried various methods and found that the final result did not depend on what was added to the water, but how long the bagels were cooked in the water. However, I recommend adding a small amount of the widely available baking soda to the water, which will alkalize the water and taste most like commercial lye. Alkaline water will cause the starch on the surface of the dough to gel slightly differently, making the surface of the dough more shiny and more charred during baking. The taste of alkaline water is not very noticeable, and most bagel eaters won't notice it. ——No wonder it needs to be cooked for 1 minute on each side. The other versions I’ve seen before didn’t take more than 30 seconds. I didn’t read the book when cooking, so I took it for granted that the cooking time in the book was 5 minutes, but I thought I had reduced the time and cooked it for 1 minute. The counting of seconds was a little faster, but it was still close to 1 minute. Had to eat very tough bagels. Alkaline water makes the dough darker and looks more appealing. Although I have made original bagels once according to the same method, but when I tried it again, the problem still occurred frequently: I was not used to this ACA oven that I had used less than five times. I was boiling the bagels in water until they were about to come out of the pan. I discovered that although the timer was ticking and the temperature was adjusted to the right position, the function was still in the fermentation position. The cooked bagels had to stay in the baking pan for several minutes to wait for the oven to preheat. The first two times I used it, I felt something was wrong with the oven door - when you open the door, it will open all the way down to the lowest point as long as you don't hold it. After careful inspection this time, I discovered that the door hinge on the right was separated from the spring hook. This discovery made me feel extremely uncomfortable. Although it does not affect the sealing effect of the door and therefore the baking effect, it does make people less interested. After all, the oven is not yet warm. . . . The bagel, which had been in frequent problems, finally became a good fruit. Although it looked ugly and not round enough, the brown-red skin still made people feel that their mood was starting to improve a little. . . . Let’s repair the door another day. . .

Baking children
Cinnamon Apple Pie

There are a lot of apples at home, so it would be nice to make some pies for tea or breakfast.

Baking Breakfast
Sugar-free Russian Apple Cake

Another version of Russian apple cake. The reason for selection is simple: there is relatively less flour and more eggs. Correspondingly, Apple’s proportion is even larger. After decisively cutting off the sugar, the sweetness of the entire cake depends entirely on the baked apples and the not too much powdered sugar on the surface. The taste is light, and this little sugar is enough. This time, Guaiguaidi put baking paper on it, and the demoulding was much smoother, and the batter on the edges was no longer badly peeled off. It seems that the whole cake suddenly looks much neater. Full of apples. . .

Baking children
Take Totoro to school

Tous Les Jour’s Totoro bread always attracts children’s attention. But the pineapple skin and cream cheese filling are still a bit too sweet. My Totoro Bread with apple filling is much more delicious, sweet and refreshing, the pineapple skin and the sweet and sour cinnamon apple filling blend together beautifully! With its cute appearance, it is very fun to bring to school as a snack for children! Main dough: a Belly puff pastry dough: b Apple filling: c

Baking Apple
Blueberry Baked Oatmeal by: Blueberry Food Staff Writer of Pulan Hi-tech

Learn how to cook Blueberry Baked Oatmeal by: Blueberry Food Staff Writer of Pulan Hi-tech with Baking and Snacks.

Baking Snacks
gingerbread house

On a whim, I wanted to do some art. Yes, baking is art. Everyone, follow me!

Baking children
Cinnamon sugar-wrapped toast slices

Learn how to cook Cinnamon sugar-wrapped toast slices with Hot dishes and children.

Hot dishes children
Baked Oats

Baked oatmeal is very simple to make, but tastes great. The most important thing is that it is convenient and fast. It is the best choice for office workers in a hurry. This amount is for two people, and it can be halved for one person

Staple food Home cooking
Rosemary Chicken Thigh Rolls

Learn how to cook Rosemary Chicken Thigh Rolls with Hot dishes and Home cooking.

Hot dishes Home cooking
Plum Cobbler

Replace the classic Peach Cobbler with Plum. Plum is sour and sweet, plus the crispy flavor of scone, perfect for afternoon tea time, a delicious afternoon tea snack~

Baking Dessert
Kuaishou Cinnamon Apple Cake

This is the most solid Apple Cake series to come out in recent times. Although it looks like apple branches, they look like they are full of fruits. But it uses the largest amount of powder, 100 grams for six inches, and it tastes the most substantial. I like it just because it seems to be able to solve a lot of apples. Although the amount of flour used is more than before, an eight-inch cake can process eight apples at one time, and a six-inch cake can process four. However, dissent about Apple soon became apparent. Because the biggest advantage of this recipe, and also the most puzzling thing, is that it gives the weight of the apples, which I guess is the net weight of the pulp - eight apples (peeled and cut into pieces) are about 450 grams. If you pick up an apple at random, it usually weighs around 200 grams. Just two apples can roughly meet the eight-inch requirement. How small should those eight apples be, or how hard should they be peeled and cored to get 450 grams of pulp? Don't judge heroes by their numbers, but only by their weight. Pick out an apple weighing more than 260 grams and make a six-inch cake. Peel off the core and cut out 230 grams of diced apples, half of the eight-inch size. Imagine a quarter of the size of this apple. An apple like that is really a small apple. I replaced the butter with corn oil, which needs to be melted anyway. I don’t have any particular preference for butter, so it saves trouble. I don’t understand why I need to mix the apples and oil first, but I just do it anyway. By reducing the sugar, you don’t need to make it too sweet when you eat it by yourself. The eggs and flour seem a little dry after mixing, but the apples are rich in moisture, so there is no need to worry. After the apples are mixed into the batter, it looks like the apples are larger than the batter. Once baked, the plot immediately reverses. Although the apples were still in limbo, the expanded batter wrapped and supported the apples well. It was immediately qualitatively different from the previous apple cakes that had more fruit and less powder. . . . It has a solid texture, but is equally delicious.

Baking Breakfast
An inconspicuous and amazing taste: [Maple Sugar Cinnamon Toffee Baked Apple]

We often eat fresh apples, but have you ever eaten baked apples? The baked apples lost their original red color and turned slightly yellow. The originally smooth and plump surface has become wrinkled, as if a young girl has turned into a 70-year-old woman in a blink of an eye. Although the color and appearance are not attractive enough, the taste of this baked apple is unexpectedly surprising. After being baptized by high temperatures, the apple's flesh changes from crisp and hard to soft, and a lot of juice will ooze out, making its natural sweet and sour taste more prominent. The juice that oozes out is a mixture of maple syrup, cinnamon powder and toffee nut butter, as well as the mellow flavor produced by the caramelization of the apple's own sugar. Finally, what is fed back to the taste cells is an indescribable richness and sweetness. Every drop is an enjoyment on the tip of the tongue! In addition, it is said that baked apples have medicinal value and have a good therapeutic effect on coughs and diarrhea~~ This snack has a very rich taste, but it is not sweet. The freshness of the fruit and the mellowness of the toffee sauce just make people feel comfortable from the bottom of their hearts, and there is no burden when eating. I think this snack is not limited to eating on Christmas Eve. It is also a good choice to use it as a snack during family dinners and sister gatherings. Or when you are studying by yourself, bake a warm apple, which is also a very pleasant afternoon tea~ Sweet and warm winter baked apples, I wish everyone a Merry Christmas~~

Dessert children
Germany’s traditional Christmas snack---Stollen

Stollen, also known as Stollen by many of us, is a traditional German Christmas snack that is said to have a history of hundreds of years. It is made one month before Christmas every year, and the whole family gathers together every week before Christmas to cut it into thin slices and eat it until Christmas arrives. Originally, I wasn't very fond of food sprinkled with thick powdered sugar, but a taste test made me change my mind about Stollen. It was on Christmas Eve a few years ago that I tasted this historic German pastry in an American supermarket. I was filled with the aroma of rum-soaked nuts and the rich taste of butter. I was surprised to find that the thick powdered sugar didn’t have such a sweet taste. I really admired the traditional taste that has been around for hundreds of years, and it can really capture people’s tongues and hearts. So, on Christmas Eve this year, as a Chinese, I made this delicious German holiday snack by referring to the method in the Japanese cooking book. The interpenetration of food culture among people of different races in different countries is so interesting.

Baking Picnic
Doctor Strange Theme - Magic Shield Pumpkin Pie

Today, I’m going to share a “Doctor Strange” themed delicacy. I made Doctor Strange's magic shield into a pumpkin pie. The method of making it is so simple that even a novice baker can make a great-looking pumpkin pie. Put it in the refrigerator overnight, and the pumpkin filling will taste as smooth and elastic as pudding. Coupled with the crispy cake base, it is really delicious!

Baking Cardamom powder
Winter dessert---baked apples

Baked apples are simple and convenient. The baked apples are sour and sweet, with the aroma of cinnamon and cream. It is a very popular dessert in winter

Snacks Common dishes
Christmas Donuts

Christmas is coming soon, and sweet donuts are really in season. Make them yourself and decorate them with your family.

Dessert children
Onion-flavored cinnamon hand-pulled pancakes

This is my first time doing it, and I still feel a little unskilled. I would like to share my progress with you all. (I don’t know why the picture can’t be straightened, so let’s just make do with it.)

Staple food Home cooking
Homemade simple version of apple pie

There was a time when children liked to eat pineapple pie when they went to McDonald's. I don't know whether it was because of the sweetness that the children liked, or because of the overall taste. Anyway, I just liked it. If you know how to bake by yourself, you won’t want to sell anything your children like to eat outside. They would rather spend time making it at home, which is both healthy and delicious. The most important thing is that you can DIY to adjust the taste or texture at will, making it more suitable for your family. Apple pie is a delicacy that I have been fascinated by for a long time. I have never tried it because I don’t have a pie mold at home, and it is always unsatisfactory when there are missing items. One day I decided to practice with what I have now. If they all like it, it’s not too late to remove the molds, so I made a baking pan version of apple pie

Baking children
monkey bread

Monkey bread is sweet and delicious, but very high in calories. Monkey bread does not require kneading and shaping. Think about it, a bunch of small doughs are stacked together and have already stuck together after fermentation. What other shapes can be shaped? The only requirement for the shape is that it is best to use a mold with a chimney, such as Qifeng's chimney mold, Savarin mold, etc., and the mold should be larger. This time I used a 4-inch heightened cake mold. The dough swelled up after fermentation. When baking, the small dough did not obey the instructions and fell several times, causing me to quickly poke the small dough up with chopsticks. . .

Baking old man
Cinnamon Rolls

Finally back to bread. Autumn is getting colder, so you might as well have some bread with a little more sugar and oil to make some autumn fat. Just follow. . . . Cinnamon rolls to start. In my opinion, this recipe makes better cinnamon rolls than any store-bought one. . . . Every American seems to have a regional preference. Some like sweet cinnamon buns topped with white fondant, while others like sticky rolls topped with caramel. Regardless of whether the crust is decorated with granulated sugar or caramel, what kind of nuts (usually a choice between brown sugar and pecans) are used, and whether or not raisins are included, the key to making this delicious treat lies in properly baked dough that is soft, light, tender, and slightly sweet. This recipe produces nutritious but not greasy bread because the fat content of the dough is just under 20%. In addition to shortening, eggs, sugar, and milk, there are many other nutritious foods that will soften your dough without adding fat. Having said that, it is a sweet bread after all. Sugar is also a calorie that may make you gain weight. Moreover, there is usually a thick layer of white fondant on the top of cinnamon rolls, and more than 90% of the white fondant is powdered sugar. It’s hard to imagine how sweet that thick layer of fondant would taste and how many calories it would add. Post autumn fat? . . . Original recipe makes 8-10 large and 12-16 small cinnamon rolls. The amount is too big, so I only use 1/3 of the amount to make 5 small rolls. The white fondant is really curious, but I'm afraid it will be too sweet. It doesn't hurt to make a little bit and spread it on one or two pieces of bread. Later I discovered that the little fondant I had prepared, which I thought was a lot, was actually only enough to spread one piece of bread, and perhaps not even a thick layer. As the bread cools, the fondant condenses on the surface, making it look like an unmelted snow mountain. Eat it. . . I probably didn’t bite much fondant in the first bite, and didn’t feel much. However, as I took each bite, there was only one feeling that became stronger and stronger – sweetness! Too sweet! Madam is so sweet! Unfortunately, I only applied one. I couldn't bear the rich sweetness. . . .

Baking children
Walnut Chocolate Bean Banana Cake

Bananas are naturally sweet, so this cake only needs a little brown sugar. Walnut kernels, bananas, chocolate beans, butter-free formula, low-fat and nutritious simple cake, is there any better combination than this~

Baking Afternoon tea
Soft and sweet cinnamon croissants

A few days ago, I bought a bottle of cinnamon powder for my children to make apple pie. I was thinking that in addition to making apple pie, I could also add it to bread or cakes to add some flavor. As soon as I had the idea, I started taking action. The first thing I tried was this bread. I added cinnamon powder to the original bread and it tasted slightly fragrant.

Baking children
British and French style @Apple Pie

Learn how to cook British and French style @Apple Pie with Baking and children.

Baking children
gingerbread house

As we enter the end of the year, we are about to usher in the coldest weather of the year (although it is still sunny in Shenzhen at this time, haha), and we are also ushering in the most important festival in Western society - Christmas. When you think of Christmas, what do you think of? Shining Christmas trees, Christmas socks filled with gifts, Santa Claus driving a sleigh, reindeer running in the fields with falling snow... As the most solemn festival in the West, Christmas is like the Chinese Spring Festival, a festival for family reunions. Outside the window, snowflakes were flying; inside, there was laughter and joy. Firewood is burning in the fireplace, family and friends are sitting around under the decorated Christmas tree, children are opening gifts, and adults are chatting while tasting various delicacies. Gingerbread houses are desserts placed under the Christmas tree for decoration. They are an essential Christmas dessert in many families. Christmas is this weekend. Many squares, shopping malls and stores in Shenzhen have been decorated with various Christmas decorations. Even kindergarten classrooms are full of Christmas atmosphere. Children are also doing various Christmas crafts under the guidance of teachers, and the festive atmosphere is getting stronger. Today, at the invitation of Sister Ni, I will make a gingerbread house for everyone in advance. I wish all the adults and children a Merry Christmas! Gingerbread houses are mini houses of various shapes made of baked gingerbread cookies, and then decorated with icing, candies and decorations. It is definitely one of the most seasonal foods at Christmas and is well-deserved for its appearance.

Baking Brown sugar
【Raisin Cinnamon Rolls】

Cinnamon rolls are a very classic sweet bread. The traditional way of making it is very sweet. As a person who has always loved sour things, I can’t accept it. It also adds a lot of icing sugar. I saw some even added condensed milk. It’s weird that it’s not sweet. SO, I reduced the sugar in this recipe, but I still think it’s very sweet. But my relatives tasted it and thought it was just right. Maybe APPLE doesn’t like sweet things. You can try it once or twice first. If you think it’s not sweet enough, add more sugar

Baking children
Creative Pork Belly - Steamed Pork Belly with Sweet Potato

Less greasy, more fragrant. No need to fry, you can also steam it to make delicious food! Better than braised pork and healthier!

Hot dishes Cooking wine
Carrot Cheese Walnut Cake

This is a dessert from Northern Europe. When I saw it for the first time, I really didn’t think much of it. But I couldn’t help but try it to see what kind of magic a cake with such ingredients has. Everyone in Norway will love it. The cream cheese used in this cake is not a high-end brand, but Lao Fang’s homemade safe cheese. After the cake was done, I couldn’t help but take a bite. I sincerely said: I have never tasted such a delicious cake. The texture is so delicious and rich~~~

Baking children
Athos: Greek religious holiday bread

Whenever you think of holidays and holiday breads, countless varieties and secret family recipes come up. If we break them down into their most basic components, we see that they are all variations on a theme, which is especially evident in the various Greek breads. Athos is the collective name for Greek holiday bread, but it has different names and twisted shapes on different holidays. This shape is what makes this bread so special and contains a sense of holiday spirit, history and family tradition. The master recipe below can be used to make any of the above breads. . . . If you don’t have starting yeast on hand, you can substitute an equal amount of Polish starter and the fermentation and proofing times remain the same. Obviously it can only be a Polish starter. The foaming starter has to be developed slowly. There is no such plan in the short term. The dough feels a little soft, maybe too much milk has been added? Because of the absorption rate of flour? The final bread did not become a round ball, but turned into a golden flatbread. Although I was depressed, I was deeply attracted by the smell of spices it exuded. It was rich, warm and warm. Is this the smell of the festival? Later I realized why it had to be brushed with syrup on the surface - the bread itself is not very sweet, and the holiday sweetness mainly comes from the syrup. Unfortunately, it was just a full layer, thinking that would be enough, so the flatbread didn't have much sweetness. There is leftover syrup, can I make it fresh when eating?

Baking children
White Dream Gingerbread House

Although it's a little late now and it's already past Christmas, I still couldn't help but make a gingerbread house. It's pure white and a bit dreamy. . . Ingredients: Dough: 500g low-gluten flour, 100g butter, 60g hot water, 50g brown sugar, 90g powdered sugar, 70g honey, 50g egg liquid, 2.5g cinnamon powder, 10g turmeric powder Surface brushing liquid: 10g egg liquid, 20g water Decoration: a few sugar cubes, appropriate amount of sugar beads Frosting: 60g egg white, about 250g powdered sugar, a little lemon juice

Baking Brown sugar
Dried Fruit Cheese European Buns

I never understood what an Oubao was before! Now I realize that European buns are much more delicious than bread!

Baking Butter
pumpkin pie

Pumpkin pie is a festive food on Halloween, especially in the United States. Pumpkin pie is a traditional home-cooked snack in the southern United States from late autumn to early winter. It is eaten every day, especially around Halloween, and it has become a seasonal food.

Baking Almond flour
Model cookies

Learn how to cook Model cookies with Baking and Afternoon tea.

Baking Afternoon tea
Creamy mocha coffee

I don’t have a coffee machine but I still want to participate in a coffee competition. How can I do that? ! Just have a love for coffee. I have tried my best to find everything related to coffee making at home and made this creamy mocha coffee because it can be made without a milk frother. After finishing it, I felt a sense of accomplishment because it tasted so good. I was very satisfied! ! ! The rich aroma of coffee, the sweetness of chocolate syrup, the soft and smooth cream, and the unique sweetness and flavor of chocolate shavings and cinnamon powder combine to create a coffee that tastes great. If you have a coffee machine, I believe you can do better~~ Let’s popularize it: Cream mocha coffee is a mixed name of moga coffee and cream coffee. The coffee originated in New York coffee shops and later spread throughout the United States. In the United States, coffee containing chocolate is called mocha coffee, and American cream coffee is characterized by the use of stirred cream instead of stirred milk.

Drinks Afternoon tea
Russian apple cake

The Russian apple cake that has been collected for a long time finally fell into reality in this autumn when apples are abundant. This apple-based cake is really a good solution to the problem of apples. The original size is 9 inches, 6 apples. Cut in half to make 6-inch, 3 apples. I have greatly reduced the amount of sugar, because based on my experience with the previous brown sugar apple cake, reducing sugar will suit my slightly sweet taste. In fact, I have always been confused about the prescription that uses pieces as the unit of measurement - what size should 3 apples be? Apple's size is really too big. Among the fruit plates, the largest one weighed more than 300 grams and was dried into the brown sugar apple cake. The rest are all above 200 grams. With such a weight, should it be considered a big apple or a medium apple? Although I was wondering if the apples would be too big, I still picked out three apples. The three lightest ones weighed about 215 grams on average. Do not hesitate to cut them all into small pieces, because there is a sentence in the recipe: This cake mainly eats apples, so it is not recommended to reduce the amount of apples. But still reduced the amount. Because, after all the apple pieces are put into the 6-inch round mold, they have exceeded the height of the mold, although not by much. It was unimaginable that a batter consisting of 62 grams of flour could connect so many apple pieces into a non-loose whole. After a few seconds of hesitation, he decisively removed the weight of an apple. Even so, the apple chunks piled up in the mold still looked full. I was lazy and didn't put baking paper on it, thinking that a non-stick mold would be easier to release. The results after baking proved that this idea was a big mistake. Perhaps because the sugar in the apples was forced out by heat, the outer edge of the entire cake was tightly stuck to the inner wall of the mold. Not only did it take a lot of effort to separate the cake from the inner wall of the mold, but the live bottom of the mold also seemed to be welded to the wall, making it difficult to get out without pulling open the seam. Fortunately, it wasn't too disfigured. Wait until it has cooled before sprinkling it with powdered sugar so it doesn't melt. Wrong! The powdered sugar will eventually melt away because the apples are moist. The thicker the powdered sugar is, the whiter layer will last longer. However, because I didn’t want the too sweet snow-white color, I had no choice but to let it disappear. Later, when I cut the cake and looked at the connecting layers between the apples, I thought: Maybe, there is really no need to remove that apple? . . . .

Baking children
Pumpkin Grilled Chicken Breast

The soft and glutinous pumpkin mixed with the deliciousness of chicken is not only delicious, but also nutritious and healthy. It has less oil and salt and basically preserves the original flavor of the ingredients. You must eat more in the future

Hot dishes Home cooking
Honey Walnut Cinnamon Rolls

I don’t know why I fell in love with the aroma of cinnamon recently. Whenever I have the opportunity, I will never miss the opportunity to add cinnamon. When making butterfly puff pastry, add a little bit. When drinking coffee, add a little bit. When making apple pie, I also want to make it flavored with cinnamon. This cinnamon roll has been around for a long time. I wanted to make it as early as Christmas. Since the family always had food rations, I never made it (actually I was making excuses for myself, making bread is too troublesome). I had a fall a few days ago, and it seems that I have been working hard. I have been doing this and that these past few days, and I just want to tinker with food. Hey, now that I think about it, does this first fall in 2013 mean good luck? When I think about it, I feel that this fall is worth it~

Baking Coarse granulated sugar
Soufflé Pie

This pie has no added sugar, so it is not very sweet, but it is mixed with the salty aroma of bacon, the richness of custard, and the unique aroma of black pepper. You can also put some vegetables and beans on top. Speaking of which, this is a French dessert. It can be said to be quiche, custard pie or custard cake. . .

Baking children
Cinnamon Drop snacks

This recipe is actually a cinnamon flavored CakeDount. I made some changes and changed the final frying process to light frying with less oil! It is soft in the mouth, slightly sweet and not greasy. It is a good afternoon snack when paired with cool yogurt

Afternoon tea Baking powder
Campbell Apple

A popular dessert in the UK, it is delicious and not fat. If you are afraid of getting fat, you can enjoy it with confidence😜It is simple to make and the ingredients are readily available.

Baking Oven dishes
Honey Cinnamon Apple Scones

The apples have been sitting on the table for a long time and have not been touched for a long time. No one bothered to chew it. Now that I don't have time to bother with time-consuming eating, I dug out the quick snacks I collected a while ago to see what I should have for breakfast. There happened to be a honey cinnamon apple scone. I have made a lot of scones, and some have added dried fruits, but I have never added fresh fruits. The mild cinnamon is also suitable for this cold winter. Seeing that Christmas is approaching, I have no choice but to complete all the Christmas ideas and have no time, so I have to use this cinnamon apple scone top. Apples seem to be the fruit of Christmas Eve too, right?

Baking All-purpose flour
Honey Cinnamon Scones

Sharing a super delicious honey cinnamon scone.

Baking Afternoon tea
Chocolate Cinnamon Rolls

Cinnamon and chocolate, unique taste

Baking Brush the surface of the bread with egg wash
Little snail cinnamon rolls

Today I will share with you how to make a small snail cinnamon roll. The technique is very simple, just slightly transform an ordinary cinnamon roll into a little snail cinnamon roll! Cute and delicious!

Baking bread
Grilled hairtail

The taste of this hairtail is basically made according to the Western style. It is grilled to make it charred on the outside and tender on the inside. The seasoning was originally to use onions and cinnamon powder, but there were no onions at home, so I used green onions instead. Instead of using Chinese vinegar, I used lemon juice to remove the fishy smell. The grilled hairtail fish is quite delicious. My son likes it dipped in ketchup, he says it tastes better that way.

Hot dishes Chinese banquet
Danish Cookies

Learn how to cook Danish Cookies with Baking and children.

Baking children
Oil-free Brown Sugar Cinnamon Apple Cake

When his eyes fell on the pile of apples that were rarely seen, he decided to give up his original plan and concentrate on dealing with this pile of apples. After collecting many solutions for apples, there are only two screening criteria - low oil and low sugar. There are still many ways to pick out gold from sand. Just start with the simplest. Oil-free apple cake. Convert it into your usual dosage. I chose the largest apple, and it was still a little smaller than the one in the recipe, but it probably didn’t matter much. Added some cinnamon because cinnamon and apples always seem to go well together. It's a very quick cake, but it takes time to cool down. I couldn't wait until it was completely cooled and sprinkled it with powdered sugar. Then, I saw the powdered sugar gradually melting and disappearing on the apples. . . .

Baking children
Mug Pudding Toast

The mug recipe is really super simple and convenient. It’s the perfect choice for a quick breakfast! All you need is a mug and a microwave, and your hot breakfast is ready!

Hot dishes children
Banana toast box

A simple and quick breakfast, the toast is crispy on the outside, soft on the inside, sweet and delicious. Fry the banana first, then roast it and then sprinkle some cinnamon powder to enhance the whole taste.

Breakfast Banana
Light and nourishing mutton and radish soup

If you have a small family, you don’t like to store too many things in the refrigerator, and you generally want to eat the food you purchase as soon as possible. A few days ago, the children's friends wanted to eat mutton skewers, and they made grilled mutton skewers, stir-fried cumin mutton, and mutton bibimbap as requested. They haven't made mutton stew for a long time. Stewing soup is the simplest and most nourishing method. The problem is that the two at home don't like to drink it.

Soups Home cooking
Toasted bread pudding

This is probably the best destination I can think of for the endless toast. The soft and tender bread exudes the aroma of custard and cinnamon, sprinkled with a handful of crispy almond slices, eat it hot with ice-cold lemon sparkling water, and if you add some fruit, it will be great for weekend brunch!

Dessert Breakfast
Cute apple pie

Cute and mini apple pie, it is very good as afternoon tea! Come and try it!

Baking children
Carrot, vegetable, cheese and cream cake

Add vegetables and nuts to the cake and bake them together to make a cake embryo. When there is an elderly person at home having a birthday, if you don’t like sweets, you can make this slightly salty vegetable cake. Carrots and walnut kernels add several layers of deliciousness to the cake. This cake is especially suitable for the elderly and is not burdensome to eat. Due to the sufficient amount of cinnamon powder added to the cake, this cake will be attracted by a strong special aroma the moment you enter it, and it will become heavier and heavier and will linger in your mouth for a long time. The cinnamon powder enhances the specialness of the cake, and there is basically no carrot flavor. Moreover, this cake is paired with cheese cream frosting, which increases the taste of the cake. The addition of fresh lemon juice and the sweet and sour taste make every bite very delicious. Adding fresh lemon juice to cheese will make the cheese taste better, which is a great combination.

Baking children
Rose Apple Tart

Learn how to cook Rose Apple Tart with Baking and Good looks.

Baking Good looks
[Cinnamon Roasted Banana]---Simple and sweet afternoon tea

On weekends, I made a simple and sweet afternoon tea for the children: roasted bananas with cinnamon. This is a dreamy combination. The delicate cinnamon powder is hazy sprinkled on the banana, which not only adds a gorgeous color, but also is full of sweet taste. Every bite you take makes you reluctant to swallow it, chewing it in your mouth is full of aftertaste.

Afternoon tea Brain-building puzzle
French Toast

Make an authentic French toast, crispy and fragrant on the outside, soft and dense on the inside, with a half-boiled egg, gently separate it from the middle, let the egg yolk slowly flow down, covering the toast, gently cut a bite, the multiple textures dance in the mouth, this is the taste and experience of romantic French food ~

Baking children
gingerbread house

It’s Christmas again, and it’s time to make the gingerbread house~~ The ginger powder in this recipe is very small, so you can’t eat it

Baking children
Castle Gingerbread House

Gingerbread houses are essential during Christmas. Baked gingerbread cookies are assembled into various shapes such as mini houses, and then decorated with candies and decorations;

Baking children
Brown sugar fermented rice cake

Brown sugar and fermented rice wine are both excellent nutritional supplements for women, and the dough fermented by fermented fermented rice wine has a special fragrance. Add roses and cinnamon, and an autumn health cake will come out fragrant~~

Staple food Home cooking
Cinnamon Apple Muffin Cake

The recipe comes from Kojima Rumi's Kuaishou Cake, with the addition of cinnamon powder, the finished product is fragrant.

Baking children
Apple Rose

Learn how to cook Apple Rose with Baking and children.

Baking children
Nut Rosemary Cake – Depp Baking Lab

Dried fruits suitable for Chinese tastes are added to the traditional Italian rosemary cake. It is healthy, delicious, oil-free, low in sugar, and easy to store. On a free weekend, invite a few friends to make a Western-style cake by yourself, which is bourgeois, fun, delicious and comfortable; Production time: 40min, difficulty level 4 stars, number of people: 3 people, suitable for: suitable for all ages. Oven settings: Depp F1 oven regular heating mode 170, preheating 10min, baking 35min

Baking Almond flour
Homemade Dessert – Pumpkin Milk Bread Pudding

Learn how to cook Homemade Dessert – Pumpkin Milk Bread Pudding with Baking and Pudding.

Baking Pudding
Christopher

The Baker's Apprentice has been cast aside for a long time. Finally went back and picked it up again. After flipping through it from beginning to end, I found that the bread on it had been made in various ways, and there really wasn't much left over. Everything starts from scratch. Christopher, looking at the name, it seems like it should be a holiday bread that belongs to Christmas. I have made bread with the same dough and another shape before. Christopher, it's just a different look. When preparing the dough, I discovered that the walnuts that were always in short supply were gone. And the starter is already waiting there. An idea came to me. I happened to have a little pumpkin seeds, so I used them to replace the walnuts. It doesn't hurt to change the taste. The styling is the key point, it’s not complicated, I really like it when I look at it. Two long strips overlap to form a cross on the surface of the bread, and curl to both sides at the ends, reminiscent of beards. I guess it wasn't glued too tightly, and the curly beard tilted to both sides after baking, so it didn't seem to matter. The point is, this color is my favorite. . . .

Baking Breakfast
Apple toast

Learn how to cook Apple toast with Quick dishes and Breakfast.

Quick dishes Breakfast
Greek Easter Bread

The dough of Greek religious holiday bread is added with nuts and dried fruits, braided and stuffed with red eggs to become Easter bread. I have heard about Easter eggs for a long time, but I have never done anything about them. The focus is not so much on the eggs, but on the dyeing. How did you get that color? I was confused at first. I looked around on the Internet and found that using pigments, they are colorful and colorful. However, I have always been wary of pigments. "The Apprentice Baker" is only dyed red, but what exactly is used to dye it red? In fact, many places in China also have the custom of giving red eggs. It seems to be for giving birth or something else? How did you get the skin on that red egg? I quickly found a solution - put the red yeast rice powder into the water and boil it with the eggs. It will definitely get a little color. As for how red it can be dyed, we can only wait and see. Facts have proved that this idea is very correct, and the dyeing effect is far better than imagined. . . Regarding the shaping of bread, "The Apprentice Baker" explains it very simply. Before shaping the bread into a ball, divide the dough into 3 equal parts and use the three-strand braid method shown on page 88. Finally, stuff the eggs into the gaps in the middle of the braid. I looked at a few methods online, and they all twisted it into two strands. Although I felt that stuffing the eggs into the gaps between the two strands of twist would look more even than a three-strand braid, I still followed the original and made a three-strand braid. I was worried that the braid would not be easy to loop if it was short, so I rolled the dough as long as possible, but in the end, it was too long. The braid looked very thin, and the egg could not sink deeply into it, so he had to stick out more than half of his body. This effect. . . . I can only make do with it. The dough was ugly and the eggs were amazing. . . .

Baking old man
Cinnamon Raisin Walnut Bread

The delayed bread was finally put into action. It's said to be everything one would expect from a raisin bread - light, rich, rich in raisins and filling your mouth with the satisfying taste of toasted walnuts. It was rainy, and although frost was about to begin, it still rained heavily like in summer. Although the rain gradually stopped, the sky was still as dark as dusk. The temperature after autumn will never get too high. The dough is getting harder and harder to rise. Finally I couldn't help but let it grow faster in the heated oven. Maybe I was too happy to see it puffing up, but when I put it in the oven for baking, it knocked a little. Perhaps, it was that bump that released the strength of its puffing, and it turned into a flat top. . . Well, I didn't mean to. . .

Baking Butter
Cinnamon Rolls

With the rich aroma of cinnamon and the sweetness of sugar, this sweet roll always makes those who love it love it more and those who hate it hate it even more! Like other strong-flavored foods, cinnamon rolls are my favorite. Cinnamon rolls are high in sugar and oil, so I always remind myself to eat less. Hey, how can I eat less! From the moment I started preparing the ingredients, I was intoxicated by the scent of cinnamon powder...

Baking children
Apple yogurt cake

4 4-inch pie plates

Baking Apple
Barbie fondant cake

Baking is all about cuteness. Cuteness is a state of mind and a good response to life. This Barbie doll is the continuation of this spirit. It can be cute, silly or fashionable. When used in baking, it will bring a dazzling surprise to your cake.

Baking cake
Two-color sweet potato bread

Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation or reprint needs, please leave a message directly in the background or at the end of the article~ Autumn is the season of harvest~~ There are many good choices in terms of staple food. New potatoes, new taro and new sweet potatoes are simply delicious~ In addition, the weather is getting cooler and the wind is gradually becoming less gentle. Warming up has become a must. Sweet potatoes are a good choice for warming up. With the special fragrance of cinnamon and mild ginger powder, it cannot be more suitable!

Baking children
Frosted Gingerbread Man

It is said that starting from December, the year-end carnival begins. Winter Solstice, Christmas, New Year's Day, and Spring Festival are all coming one after another. The streets and alleys are filled with festive decorations, and men, women and children are full of festive smiles. It doesn't matter whether it is a traditional festival or a foreign festival, as long as it can make everyone happy, any festival will do! No, during Christmas and New Year's Day, the chef also made some gingerbread cookies for friends. Baking cookies and painting icing was quite fun, and my daughter also joined in the fun and insisted on drawing a few to give to her classmates. Look, the picture above is her daughter’s creation. She still felt that she was not satisfied and insisted on letting me bake a few more dishes for her to paint and play with. My mother and I finally started a PK. Her father said that I made traditional patterns, and my daughter made more unique ones. Look, there are also bikinis. It seems that this baking is also a good project for parents and children!

Baking children
English Cinnamon Apple Cake

This English-style cinnamon apple cake combines the flavors of butter, cinnamon powder and apples. Apple bits are added to the cake batter to give it a more layered texture and is perfect for afternoon tea desserts.

Baking Western-style banquet
pumpkin pie

Learn how to cook pumpkin pie with Baking and Afternoon tea.

Baking Afternoon tea
Simple and easy cinnamon apple pie

It is a simple and easy-to-make delicacy, and the required ingredients are also easily available. It is a good choice to make as a snack for the whole family when you have free time. If you have a lot of apples at home, it is also a good choice to make apple pie

Baking Butter
Marshmallow yogurt coffee

I feel dizzy in the afternoon, so I drink a cup of yogurt and coffee to refresh myself

Drinks Afternoon tea
Low-calorie cinnamon yogurt apple cake

After saving for a long time, I finally found a time to make it a reality. Generally, only two eggs are used to make a cake, which is basically a six-inch cake that won’t be too overwhelming. This recipe has three eggs, which is a bit out of line with my routine. After hesitating for a while, I decided to follow the original order. Because Apple is not easy to convert. Just add diced apples and apple tops the way Qifeng does. I chose yogurt among water, apple juice, and yogurt. The water was too light, and the apples had to be juiced. Yogurt was the easiest and most convenient. I used six paper cups and filled them very full with egg batter, hoping that the apple top would just stay on the top of the paper cup. This was indeed the case, but what was unexpected was that the cake rose and blossomed while baking. Although it stayed on the edge of the paper cup just as hoped after cooling and shrinking, the few slices of apple on the surface experienced drifting and even falling off during the process. There were only three or two cakes with apples on top, which looked decent. . . .

Baking Apple
Cinnamon roasted banana - rich texture and unique taste

Cinnamon Roasted Bananas. This is a dreamy combination. The delicate cinnamon powder is hazy sprinkled on the banana, which not only adds a gorgeous color, but also is full of sweet taste. Every bite you take makes you reluctant to swallow it, chewing it in your mouth is full of aftertaste.

Dessert Cold dishes
Sesame Cinnamon Rolls

I often see friends using cinnamon to make snacks. I also like the medicinal aroma of cinnamon very much. Although I don’t know much about the medicinal value of cinnamon, I often use it as a seasoning in cooking. Today I checked the effects of cinnamon: Cinnamon is a Chinese medicinal material with high medicinal value. It has been widely used in the treatment and relief of many diseases for many years. It is the dried bark of cinnamon, a common Lauraceae plant in southern my country. It smells sweet, purplish red, and has a strong aroma. Due to its high medicinal value, it was later included in the dictionary of traditional Chinese medicine and has been used by generations of medical practitioners. Cinnamon has the functions of warming kidney yang, replenishing essence and blood, strengthening joints, dispelling cold and relieving pain, activating blood circulation and removing blood stasis, warming the spleen and stomach, unblocking blood vessels, and tonifying the middle and replenishing qi. If you have a cold constitution and your hands and feet are afraid of cold, eating some cinnamon regularly will have a therapeutic effect.

Baking children
Cinnamon Walnut Rolls

Learn how to cook Cinnamon Walnut Rolls with Baking and children.

Baking children
Funny Halloween【Witch's Hat】

# Halloween # Halloween is coming. Let’s also play with the festivals in Western countries. Let’s make a themed cupcake---[Witch’s Hat] Using chocolate and Oreos to form the witch’s cute hat. Although it is simple, it is still interesting~~ This recipe is based on Smell the Roses, thank you for sharing~!

Baking Good looks
Banana Cake-Zero Basics No Butter Banana Bread

It’s almost the weekend, and it’s shopping day. There are a lot of bananas at home that are super soft, and my husband and I can’t finish them, so we made this super simple and quick version of banana cake (also called banana bread). No butter or whipping is required. It’s a super simple but super delicious banana bread. It’s crispy on the outside and soft and fluffy on the inside. The measurement units used below are: cup, teaspoon (teaspoon); tablespoon (tablespoon). This is not an arbitrary unit. In order to facilitate weighing in foreign countries, standardized measuring cups are used (available on a domestic treasure store, baking measuring spoon combination, if you can’t buy it, you can search on Baidu. 1cup, 1teaspoon, 1tablespoon correspond to the relative number of grams.)

Baking Brown sugar
Cinnamon Apple Bread

The other day I saw the cinnamon apple bread made by Master Atao. I liked it very much, so I tried making it too. It was really delicious! My son almost made a whole loaf of bread by himself. He said it was delicious and the taste was so unique! This bread uses a braid-like method to wrap the fried apple filling well without any leakage. Cinnamon has a strong smell and can dispel cold, while apple is soft. We can’t make a conclusion on whether the two are a perfect match, but after trying it for the first time, I think it’s wonderful! If you go out with friends during the New Year, you might as well bring a few of them, which can relieve hunger and fullness, and can effectively keep away the cold. The unique taste will definitely make people fall in love with her instantly.

Baking old man
Gingerbread Courtyard

Last Christmas, countless people asked me if I wanted to make gingerbread men and gingerbread houses again, but I was very busy at school and never did it. Later, I promised everyone that I would make a gingerbread courtyard when they went home for the New Year holiday. I just got home on the second day of the new year, and started working immediately on the third day of the year. It was done in about two nights! As for why I chose the Siheyuan, it probably has something to do with a book I read before. It talks about China's representative architectural styles. The book published by Tsinghua University is very informative. The one I have read the most is about the Siheyuan in Beijing. It is very clear from the roof to the courtyard~ It seems that northerners have a Beijing complex and want to go to Beijing to work hard in the future. I have been to Beijing several times. It is the capital after all, haha~ But the impression I have of Beijing is chewing ice-crusted candied haws on the empty streets in winter nights and singing Hao Yun's songs - in fact, we are just a bunch of boring bachelors/If we can't eat grapes, we say sour grapes/In fact, we have wanted to get married for a long time/But all the good men are married/... After all, I still like Hao Yun’s songs the most...

Baking children
【Banana Sandwich】

Learn how to cook 【Banana Sandwich】 with Recipes for lazy people and Breakfast.

Recipes for lazy people Breakfast
Cheese stuffed banana muffins

Learn how to cook Cheese stuffed banana muffins with Baking and Baking powder.

Baking Baking powder
Healing Bread--Warming Cinnamon Rolls

The reason why I baked cinnamon rolls was because I accidentally remembered "Seagull Canteen". The food scenes in the movie were so tempting, and I was instantly full of appetite and emotion...

Baking Brown sugar
Secret beef jerky

I made five-spice pork jerky last time. Unexpectedly, many friends liked it. One friend left me a message after following the recipe and saying it was delicious. This is probably the happiest reward I've ever received since writing a recipe. I sincerely hope that my recipes can provide you with some reference or inspiration for cooking food. I can’t say that my recipes will definitely taste delicious. Because China’s food culture is so rich and broad, slightly different regional differences in eating habits can mean very different things. Some like sweets, some like sour food, some like salty and spicy flavors, and some prefer the original taste of light food... Since ancient times, there has been a thankless profession that is cooking. The so-called difficulty in convincing everyone means that no matter how good a chef is, it is difficult for everyone to praise the dishes he makes. But I will continue to write my recipes because it is a part of my life. It is my original intention to record the food I cook every day and every scenery I have experienced in life. Life is too short and fleeting. I don’t seek to please anyone, but I hope that the hands that tap the keyboard can freeze the beautiful memories I have experienced every day into words. Leave it to yourself to reflect slowly in the future... Today's secret beef jerky is a little different from the last time. Why use the secret recipe? Because all the secret recipes seem to have delicious subtext, hehe! Needless to say, you know it!

Hot dishes Common dishes
Late Gingerbread House---Homemade Gingerbread House for Children

On December 15th, I received a notification from the kindergarten that the whole city would have a holiday due to the smog. After calculating, I could get five days off in total, so I took my children to escape from the smog... We were originally going to make a Christmas gingerbread house together, so we moved it to Christmas day. I hope that by posting it on the first day after Christmas, I can chase an elk's tail. I wonder what kind of Christmas everyone spent with their children? This year's Christmas, I accompanied my children to have a close encounter with scorpions and spiders. Let alone the children, it was the first time for me to come into contact with these little things. The feeling was itchy and thrilling when I touched it on my palms! Back to the topic, gingerbread houses are a must-have for Christmas every year. You can see them almost every Christmas. The gingerbread houses outside can even be made into very tall buildings. In fact, these are not difficult, you just need some patience and slowly bake the houses piece by piece. When you play with gingerbread houses at home, you only need to bake a small house for the children to build. Believe me, the children will have a special sense of accomplishment! And I was so excited the whole time! During the production process, children's eyesight, hand muscles, and fine motor skills are exercised.

Baking Butter
Fragrant toast

I have to admit, I don’t know enough about you. When I first met you, the result of the empty box temperature measurement was that the recipe temperature must be lowered by 15 degrees before baking. Even so, the color is always applied too quickly, and it often becomes thick and heavy. Fortunately, I always stay by your side every time you bake, and you can avoid danger most of the time. Teacher Meng’s fragrant little toast, I finally thought of having such a small baking pan to top it. Take action when everything is ready. Everything seems to be going well, getting into the baking stage. The square of the baking pan will hit the explosion-proof light and it won't fit in, so just flip it backwards and it'll be just right. Turn the knob down 15 degrees, necessary. Nothing should happen, right? Everything is covered up and there's no way to see what's going on underneath the baking sheet. I am a little worried, but I am also afraid that if it is unveiled in advance, the future will be ruined. Bite the bullet and endure it for 20 minutes, let’s reveal the truth. The moment I uncovered the oilcloth, I was really shocked. The most charred one in history, how could it be so horrible? The fragrant little toast is as fragrant as it is fragrant, but it's a pity that its appearance is completely ruined. . .

Baking Butter
Kuaishou Apple Cake

I bought a lot of apples at home, but I was really tired of eating them directly. I happened to see a recipe for fruit cake, so I modified it and tried making it with apples. It was very good.

Baking Apple
Zero-technique and zero-risk quick way to make dessert [Apple Bread Tart]

The apples picked from the orchard and paired with cinnamon for dessert are the most delicious. Cinnamon is a passionate spice with a strong smell, and its perfect match is the gentle apple. Actually, I don't like strong spices, but the aroma of apples with cinnamon powder is something I can't resist. If you also like it, you might as well give it a try. This apple bread tart is absolutely zero-tech and zero-risk. It is really great as a delicious breakfast.

Baking Afternoon tea
~~Low-fat Banana Oatmeal Cookies

Oats are a low-sugar, high-nutrition, and high-energy food. Oats have a sweet and mild taste, can benefit the spleen, nourish the heart, and reduce sweating, and have high nutritional value. In 1997, the US FDA recognized oats as a functional food, which has the effect of lowering cholesterol and stabilizing blood sugar. Among the top ten healthy foods in the world selected by the American "Time" magazine, oatmeal ranks fifth and is the only cereal on the list. My son likes to drink milk oatmeal, so oatmeal is always available at home all year round. There are a few bananas left from the bananas I bought a few days ago, covered with sesame dots, so I use them to make biscuits. Oatmeal contains a lot of dietary fiber and low fat content. You can eat a few pieces when you are hungry without worrying about gaining weight.

Baking children
Christmas—Cake House

Learn how to cook Christmas—Cake House with Baking and Cookies.

Baking Cookies
Apple Bread

Dough ingredients: 200g flour, 40g eggs, 85g milk, 20g sugar, 20g butter, 3g yeast, 2g salt. Apple filling: 2 apples, 30g brown sugar, 1/2 tsp lemon juice, 1/2 tsp cinnamon powder.

Baking children

Cranberry Muffins

Halloween Cupcakes – Witch’s Little Hat

Cappuccino

Secret Grilled Pork Ribs

Turkish shawarma (grilled meat)

Apple Pie

The sweetest house---Christmas gingerbread house

Green bamboo announces spring

[Tomato Recipe] Homemade Gingerbread Candy Box—Dream Candy Box, fulfill your dream of a little princess

【Lollipop Cookies】：Celebrate the New Year sweetly

Pumpkin Cranberry Muffins

In the cold spring, warm up with some strong bread - cinnamon sugar rolls

Cinnamon Rolls

Apple pomace and chrysanthemum biscuits

Naturally fermented brown sugar cinnamon chocolate rolls

Ginger Juice and Brown Sugar Palace Warming Milk

BBQ Chicken and Mixed Vegetables

Whole Wheat Toast Apple Tart

Christmas gingerbread cakes

Grilled Pork Chops

Apple Soft Cookies

Apple Cake

Apple Cake

Sweet and sour meat and diced tomato sandwich

Cinnamon Raisin Bread

Bread Donuts

Banana Bread

Almond Cookies

Warm cinnamon rolls

Brown Sugar Cinnamon Walnut Toast

Christmas Bread: Stollen

Honey red bean drink

Cinnamon brown sugar sesame sauce pancakes

Grilled lamb chops with sauce

Witch Hat Cake

Cinnamon Toast

Sweet Orange Baked Pumpkin

Christmas Gingerbread

Sweet afternoon tea snack--flower apple pie

【Sichuan】Cinnamon Banana Omelette

Norwegian food--apple cake

Apple Pie

Purple Rice Banana Sandwich

DIY homemade Cantonese sausage

Cinnamon Roasted Banana

Cinnamon Rolls (Kanelbullar)

Cinnamon leaf cookies

Cinnamon rolls

Cinnamon Honey Roasted Pears with Yogurt Ice Cream

The crunchy fig jam

Sticky rolls

Apple Pie

Mint Kitchen. Food Diary Chapter 1. Mr. Braised Eggs

Cinnamon Nut Shortbread

Cinnamon Pumpkin Pie

Homemade greedy snacks-strange peanuts

Christmas Gingerbread

Crispy Apple Pie

Korean sweet and spicy fried chicken

Apple Pie

Cinnamon Rye Bread

Little gingerbread house

Steamed Pork Ribs with Lotus Leaf Rice Vermicelli

Christmas Dessert Cinnamon Apple Sugar Water

A must-have for parties [Apple Golden Treasure]

Delicious lamb and scorpion

Almond crispy apple pie

Cinnamon Raisin Rolls

Water cup gingerbread house (a mini version of the gingerbread house~)

Cinnamon Apple Muffin

Sliced Almond Cookies

Make delicious strawberry muffins in 20 minutes

【Bread machine homemade strawberry jam】

Soft Cookie

[Finger-sucking Cherry Jam]: A different sweet enjoyment

Honey Cinnamon Apple Muffins

Northeast Braised Wing Tip

Fried Apple

Cinnamon Pumpkin Milk Drink

Naturally leavened Greek religious holiday bread