Poplar nectar

Overview

How to cook Poplar nectar at home

Tags

• dessert
• sugar water
• coconut milk
• grapefruit
• mango
• sago
• sugar
• milk

Ingredients

Steps

1. 1 Prepare the ingredients first. The fresher the fruit, the better. The coconut milk was specially imported from Indonesia and tastes good.

   

2. 2 100ml coconut milk, 100ml milk, add two small spoons of white sugar, cook over low heat to dissolve the white sugar. Set aside to cool.

   

3. 3 After boiling the water, add the sago and cook for 15 minutes. Turn off the heat and pour out the cold water. At this time, prepare to boil the water for the second time, continue to add sago and cook for 10 minutes. Because the sago purchased is relatively small, it does not take much time.

   

4. 4 After 10 minutes, the sago will become transparent. Pour out the cold water. At this time, the sago grains will be transparent and not stick together. Sago is done.

   

5. 5 During the cooking process of sago, you can make mango sauce. I used more than one mango to make mango sauce. I think if you like mangoes, the proportion can be higher. I used the new food processor I bought and it worked very well.

   

6. 6 Then cut the remaining mango into pieces, cut and crush the grapefruit. I was afraid that the grapefruit would be too sour, so I didn’t dare to put too much.

   

7. 7 Mix the cooked coconut milk, sago, and mango sauce together, add mango chunks and grapefruit and it's ready to eat. It tastes better refrigerated! Better to cool down!