Stewed Sydney Pear with Rock Sugar and Honey [Illustration]

Stewed Sydney Pear with Rock Sugar and Honey [Illustration]

Overview

The weather is changeable, and when I walk on the street I find a lot of people with colds and coughs, so I want to make a rock sugar pear to moisten my lungs, so I share it with you here!

Tags

Ingredients

Steps

  1. First choose a pear. It is best to use an old pear with thick skin and wash it clean

    Stewed Sydney Pear with Rock Sugar and Honey [Illustration] step 1

  2. Cut the skin

    Stewed Sydney Pear with Rock Sugar and Honey [Illustration] step 2

  3. Cut the top and hollow out the pear with a spoon

    Stewed Sydney Pear with Rock Sugar and Honey [Illustration] step 3

  4. Add two spoons of rock sugar

    Stewed Sydney Pear with Rock Sugar and Honey [Illustration] step 4

  5. A spoonful of honey

    Stewed Sydney Pear with Rock Sugar and Honey [Illustration] step 5

  6. You can add red dates or wolfberry

    Stewed Sydney Pear with Rock Sugar and Honey [Illustration] step 6

  7. Put it into a plate, preferably a deep basin. During the simmering process, the pears will steam out a sweet soup. Add water to the pot, put the basin in, and simmer for half an hour to an hour

    Stewed Sydney Pear with Rock Sugar and Honey [Illustration] step 7

  8. Rock sugar honey snow pear is finished! Friends, let’s get started together!

    Stewed Sydney Pear with Rock Sugar and Honey [Illustration] step 8