Crispy and soft red bean glutinous rice balls

Crispy and soft red bean glutinous rice balls

Overview

How to cook Crispy and soft red bean glutinous rice balls at home

Tags

Ingredients

Steps

  1. Tangyuan in cold oil

    Crispy and soft red bean glutinous rice balls step 1

  2. Wait for a while after putting it in

    Crispy and soft red bean glutinous rice balls step 2

  3. Keep flipping and shaking the non-stick pan to heat it evenly and color it evenly

    Crispy and soft red bean glutinous rice balls step 3

  4. Stir-fry for about 3-5 minutes. When the glutinous rice balls are cooked through and begin to burst, watch the heat and weigh the pan! Simple and delicious without discounting

    Crispy and soft red bean glutinous rice balls step 4