Steamed flat fish

Overview

Steamed fish can also be made in a variety of ways, which is both beautiful and convenient. The method is suitable for lazy people, and there is no need to spray fumes in the kitchen.

Tags

Ingredients

Steps

  1. Remove the scales and belly of the fish and clean it.

  2. Cut off the fish head first, then use a knife to cut the fish back into equal pieces. Do not cut off the fish belly.

  3. Take a round plate, put the cut fish into the plate, and arrange it evenly with your hands. As shown in the picture.

  4. Pour water into the pot and bring to a boil, put the fish in, cover tightly, and steam over high heat for 7 minutes before serving.

  5. Take out the steamed fish and pour away the steaming water. And pour in appropriate amount of steamed fish soy sauce.

  6. Pour out the steaming fish water in the pot, return to the pot and heat, add about 3 tablespoons of oil, and heat until boiling hot.

  7. Pour the hot oil evenly over the surface of the fish to finish. Decorate the edges with carrot slices cut into small pieces.

  8. Finished product.