Purple sweet potato and grape buns

Overview

A very delicious children's staple food, each 'grape' contains a raisin. Children like this texture very much, but it is a little troublesome to make.

Tags

• children
• toddler
• flour
• purple sweet potato
• raisins
• sugar
• yeast

Ingredients

Steps

1. 1 Wash the purple sweet potatoes, peel off the skin, and steam them in a steamer.

   

2. 2 Put it into a blender and puree the potatoes. For a blender with a small horsepower, you need to add a little less water. For a blender with a larger horsepower, you can stir directly.

   

3. 3 Beat into a fine purple sweet potato puree.

   

4. 4 Purple sweet potato puree is mixed with flour, sugar, and yeast into a dough.

   

5. 5 Ferment for 45 minutes at room temperature around 25°C. It does not necessarily need to expand twice. Do the basic fermentation first to let the yeast become active. Fermentation will be completed quickly after setting and fermentation again.

   

6. 6 After the fermentation is basically completed, exhaust the air and knead evenly, roll into strips and divide into small portions.

   

7. 7 Wrap in cleaned raisins.

   

8. 8 Rub into small grapes.

   

9. 9 Take a piece of dough and roll it into a thin sheet, and cut out diamond-shaped pieces to stack the grape dices so that they will not fall apart after steaming.

   

10. 10 Dip the grapes in some water and arrange them into grape shapes one by one, and ferment again for 15-20 minutes.

    

11. 11 Steam in the steamer for 10 minutes and take it out.