Dragon Fruit Christmas Mousse

Overview

This is a mousse made for Christmas. In order to be involved, the red and green colors of dragon fruit and kiwi are used, but the red of dragon fruit is not deep enough, and the green of kiwi is also penetrated by the red of dragon fruit. So...just look at the image...This tastes pretty good. My husband and colleagues both said it was delicious after eating it, haha. This is a mousse that does not require an oven. You can try it

Tags

• baking
• children
• festival customs
• afternoon tea
• christmas
• mousse
• animal whipping cream
• butter
• digestive biscuits
• dragon fruit
• kiwi
• strawberry jelly
• white sugar
• gelatin tablets

Ingredients

Steps

1. 1 Make the cake base first. Prepare 100g digestive biscuits and 25g butter.

   

2. 2 Soften butter in water.

   

3. 3 Put the digestive biscuits in plastic wrap and crush with a rolling pin.

   

4. 4 Pour the melted butter into the crushed digestive biscuits and mix well

   

5. 5 Pour into the mold and compact with a cup wrapped in plastic wrap. Then put it in the refrigerator to chill

   

6. 6 Then make a circle of Christmas trees around it. Prepare two kiwi fruits and peel them.

   

7. 7 slice.

   

8. 8 Take a piece and cut out a shape like this.

   

9. 9 Then cut it into a shape like this

   

10. 10 After all the cuts are made, make a circle around the mold. Continue to refrigerate.

    

11. 11 Next prepare the dragon fruit liquid. Prepare these ingredients.

    

12. 12 Soak gelatine sheets in cold water until soft

    

13. 13 Peel the dragon fruit and squeeze it into juice.

    

14. 14 Melt the soaked gelatine sheets with 50g of milk over water

    

15. 15 10g white sugar, melted gelatine tablets, pour into dragon juice and mix well

    

16. 16 Then, whip the cream. Prepare these, whipping cream and 25g of white sugar

    

17. 17 Pour the sugar into the whipping cream

    

18. 18 Whip the cream until it is 60 to 70% creamy (lifting the whisk will keep the texture)

    

19. 19 Pour the whipped cream into the dragon fruit liquid you just mixed, mix well

    

20. 20 Then, pour the mixed creamy dragon fruit mixture into the mold and refrigerate.

    

21. 21 After refrigerating for an hour or two, make mirror pectin. Put two jelly pieces into 50g of water and let them melt

    

22. 22 Wait until it cools but before it solidifies, pour into the mousse

    

23. 23 Refrigerate for another 2 hours and you can take it out!