canned peaches

Overview

How to cook canned peaches at home

Prepare fresh peaches, rock sugar, white sugar and honey
Rinse the peaches, peel and core them, set aside
Put water in a pot and add rock sugar and white sugar (add more if you like sweet food). Bring to a boil over high heat and then reduce to low heat. Add the peaches when the water becomes almost viscous
Bring to a boil over high heat, then turn to low heat and simmer for about fifteen minutes
Fresh canned peaches are out
If you can’t finish it, put it in a can and save it. You can eat your own canned peaches whenever you want