Rice candy sticky

Overview

The taste of childhood, crispy and sweet.

Tags

• snacks
• afternoon tea
• jujube
• oil
• raisins
• rice
• sugar
• walnut
• water

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 Chop and set aside.

   

3. 3 Heat the oil until it bubbles with chopsticks, add rice and stir quickly.

   

4. 4 Drain out the rice to control oil.

   

5. 5 Add water and sugar to the pot and bring to a boil.

   

6. 6 Turn off the heat when it bubbles up and turns slightly yellow.

   

7. 7 Pour in the rice, raisins, walnuts, and red dates and stir quickly evenly.

   

8. 8 Pour into a bowl and compact.

   

9. 9 Turn upside down to cool and cut.