Spicy Chicken Thigh Burger

Overview

I used to be a professional seller of burgers. Haha, you can try PS. You can make several burgers with one pound of meat

Orleans material
Before marinating the meat, make a cut on the meat instead of cutting it. It is better to marinate the meat overnight for the taste to be better
What kind of lettuce should I buy in the supermarket? The kind of green lettuce is not as crispy as the lettuce and the aftertaste of the green lettuce is a bit bitter
The burgers can be bought directly from Yupinxuan. The ready-made ones with sesame and oatmeal are very good
Prepare some high-gluten flour, scoop the marinated meat back and forth in the flour, and wait for the flour to come out. It will be fluffy and delicious. Before, we used shortening to fry it and it was crispier. But if you don’t buy it at home, just use a little. If it doesn’t cost a lot, just use rapeseed oil that you usually cook at home
Separate the burger embryos, apply salad dressing on the top piece, put the lettuce, put the fried meat on top, and cover it with another piece of bread. The picture is a picture of the double-layer chicken drumstick I made before selling burgers before I used it now