Steamed pears with rock sugar

Overview

The steamed pear dessert with rock sugar that relieves coughs and moisturizes the lungs is perfect for this cold and dry season!

Cut the Yali pear from the top and use it as a cover. Use a spoon to remove the pear core;
Put rock sugar and dried lily into the processed pears, and add appropriate amount of water;
Add water to the pot and put it on the steamer, put the processed pears on the steamer, fasten the pear lid; cover the pot lid and activate the [Lotus Chicken] function (it can also be adjusted manually or steamed in other pots);
After cooking is completed, take out the pears and put them in the refrigerator to cool before eating.