Rainbow fish sandwich

Overview

My daughter loves to read and eat sandwiches, so I often bring her favorite picture books to the dining table. This sandwich is also inspired by my daughter's picture book "I Am a Rainbow Fish": Deep in the distant blue sea, there lives a fish. This is no ordinary fish. Even if you search the entire sea, you will never find such a beautiful fish. Its colorful scales are like a rainbow, blue, green, purple... sparkling. The other fish opened their eyes in envy and called him Rainbow Fish.

Tags

• recipes for lazy people
• summer recipes
• cherry radish
• cucumber peel
• egg
• toast
• purple cabbage
• salad dressing

Ingredients

Steps

1. 1 Use kitchen scissors to cut out the outline of the rainbow fish on the toast.

   

2. 2 Use kitchen scissors to cut out the outline of the rainbow fish on the toast.

   

3. 3 The egg whites are spread into egg whites

   

4. 4 Spread the egg yolk into egg yolk skin.

   

5. 5 Take a piece of purple cabbage and squeeze out the juice.

   

6. 6 Soak the egg white skin in purple cabbage juice and it will turn light blue.

   

7. 7 Use a mold or scissors to cut the light blue egg white into discs of the required size and set aside. Then cut out some models of fish tails and fins to lay on them.

   

8. 8 Choose a location of purple cabbage that is not too wrinkled, and trim some large and small pieces for later use.

   

9. 9 Use scissors and molds to make the required discs from cucumber peels and cherry radish peels.

   

10. 10 Starting from the tail end of the rainbow fish, several types of discs are stacked in layers.

    

11. 11 Cover the fish body until it is covered, cut the egg yolk skin into the shape of the fish's mouth, and decorate the eyes with pepper seeds.

    

12. 12 Cut some small dots from the remaining bread to serve as air bubbles and squeeze salad dressing on top. Use cucumber peel to cut out water plants for decoration.