Tomato Braised Beef Brisket——Youkang Korean Cuisine
Overview
Why don’t you miss out on the delicious food in March with Youkan Beef? Do you know that you, the simple you, touched my heartstrings. Did you know that your delicious taste makes my lips and teeth fragrant?
Tags
Ingredients
Steps
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Cut the Youkang beef brisket into small pieces, rinse with water to remove the blood, and blanch it in hot water.
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Slice the ginger and garlic and wash the star anise. Put the beef brisket into the pressure cooker and add the ginger, garlic and star anise to simmer. Remove the beef brisket until it is crispy but not rotten.
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Pour olive oil into the black stone pot, add ginger and garlic slices and sauté until fragrant.
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Add the beef brisket and stir-fry, then add the potato cubes and tomato cubes in turn, and continue to stir-fry.
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Pour in the tomato sauce and Korean sweet and spicy sauce, then add the broth used to cook the beef brisket, cover and simmer for 15 minutes, then turn to high heat to reduce the thick sauce
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Full of color, flavor and flavor, the Youkang beef brisket is chewy and delicious
