Children’s favorite cheese baked sweet potato

Overview

Baked sweet potatoes with cheese have a sweet and chewy texture, plus a strong cheese flavor, making it a very popular snack for children. Use the least ingredients, the least time, and the simplest method to give your children a little surprise! (Remember to use red sweet potatoes. The amount of cream, milk, butter, and sugar depends on your own taste, so there is no accurate weighing.)

Tags

• baking
• oven dishes
• animal whipped cream
• butter
• mozzarella cheese
• red sweet potato
• sugar
• milk

Ingredients

Steps

1. 1 Wash the red sweet potatoes, cut them in half, and put them on a plate in a steamer.

   

2. 2 Steam over high heat for about 15 minutes until cooked through.

   

3. 3 At this time preheat the oven to 180 degrees. Take out the sweet potatoes and mash them into a puree. Add the cream, milk, butter, and sugar while it's still hot, and stir evenly.

   

4. 4 If you like a moist taste, you can increase the amount of milk. If you like it sweet, just increase the amount of sugar. It's up to you. Put the mixed sweet potato puree into the baking bowl and smooth the surface.

   

5. 5 Spread mozzarella cheese on top, use as much cheese as you like.

   

6. 6 Place in the middle rack of the oven at 180 degrees for about 10 minutes until the cheese is completely melted.

   

7. 7 Baked sweet potatoes with cheese should be eaten while they are hot, but it is best for children to have an adult help when eating, and be careful not to burn them.