Apple Rose

Overview

I have been craving for the roses made by the master for a long time. I just had a piece of pie crust left over from the pie and fresh red apples. I wanted to make this to relieve my craving

Tags

• baking
• children
• afternoon tea
• clear water
• lemon
• pie crust
• fine sugar
• red apple

Ingredients

Steps

1. 1 Prepare apples and pie crust. Take out the frozen pie crust and thaw it in advance

   

2. 2 Clean the apples, do not peel them, cut them into thin slices, the thinner the better, cut into half a lemon

   

3. 3 Put water and fine sugar in a small pot and bring to a boil. Add sliced apples and squeeze in lemon juice

   

4. 4 Shake the pot so that all the apple slices are immersed in the water. Do not use tools; cook for up to one minute and remove from heat as soon as they soften

   

5. 5 Quickly take out the apple slices and place them on kitchen paper to rinse

   

6. 6 Roll out the softened pie dough and cut it into long strips, do not roll it too thin

   

7. 7 Press the apple slices one by one and place them on the pie crust

   

8. 8 Roll it up, pinch it tightly, and stand it up like a flower

   

9. 9 Put the finished flowers into the paper film and place them on the baking tray

   

10. 10 Place in a preheated oven at 180 degrees for about 30 minutes

    

11. 11 When the time comes, take it out and let it cool