Steamed Cured Quail
Overview
How to cook Steamed Cured Quail at home
Tags
Ingredients
Steps
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Preparation: Waxed Quail.
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Pour into a pot of boiling water and blanch for two minutes.
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Take out and drain.
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Cut into pieces, cut some shredded ginger and spread on the surface.
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Steam in cold water for 15 minutes.
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It is very fragrant after steaming, and even the bones are edible. The saltiness is just right, no need to add any seasonings. If it is salty, you can add some steamed fish soy sauce.
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Finished product picture.
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Finished product picture.