Caviar and Chinese tofu is as good as Michelin for a family banquet

Overview

There are only about 45 days of toona buds every year. If you miss it, you have to wait another month. This dish is simple and delicious. It is definitely a face-saving dish to make for a family dinner.

Tags

• cold dishes
• home cooking
• firewood tofu
• sesame oil
• sugar
• toona buds
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut off the roots of the toon buds and blanch them in boiling water for 1 minute. When the red color turns green, remove and drain the water. Then chop the toon buds.

   

3. 3 Put the toon sprouts into a bowl, add appropriate amount of salt, sugar and sesame oil, mix well and set aside.

   

4. 4 Blanch the firewood tofu, put it in a bowl, add an appropriate amount of salt, and crush it lightly. Place gauze in a small bowl, then add tofu, press lightly, and add chopped toon sprouts.

   

5. 5 Gather the gauze, tighten it gently, squeeze out excess water, then twist and refrigerate for half an hour to set.

   

6. 6 After setting, remove the gauze, put a spoonful of fish roe, and decorate with pepper leaves.