Having fun in suffering

Overview

The bitter taste of bitter melon combined with the slight sweetness of purple sweet potato creates a wonderful feeling in your mouth.

Cut the bitter melon into two sections and use a small spoon to remove the seeds inside; 2. Peel the purple sweet potato and cut it into small pieces, put it in a microwave or steamer for about 5 minutes, then grind it into a puree, and add some honey to increase the taste.
Boil the water, put the two sections of bitter melon in, roll it around to make sure all sides are cooked, then take it out and put it in cold water for a while, so that the bitter melon will be crispy and taste better.
Then stuff the purple sweet potato puree into the bitter melon hole and make it as solid as possible, which will make it easier to cut.
Slowly cut it into slices of the same thickness and place them on a plate. If you like it sweeter, you can put a little more honey on top.
This time I prepared a lot of purple sweet potato puree, so I put on disposable gloves and balled up a few purple sweet potato balls, haha~~~