Hua Mei Peanut Pig Knuckle

Overview

After eating plum and peanut snacks in Hangzhou, I can never forget the sweet and sour taste with a hint of plum. I often eat sweet and sour pig's trotters at home, so tonight I had the urge to order Hua Meihua pig's trotters to reminisce about the trip to Hangzhou with LG

Tags

• home cooking
• private kitchen
• hua mei
• peanuts
• pig's trotters

Ingredients

Steps

1. 1 Blanched peanuts

2. 2 Blanched pig’s feet

3. 3 Sauté the pork trotters with sliced ginger until fragrant, add cooking wine and light soy sauce. Stir fry until dry.

4. 4 Add oil to the casserole and sauté till fragrant.

5. 5 Add fried pig's feet, peanuts and plum blossoms. Seasonings: light soy sauce, dark soy sauce, rice vinegar, rock sugar, salt. Add water to cover the pig's feet. Bring to a boil over high heat and then simmer over low heat.

6. 6 Seasoning.

7. 7 Simmering

8. 8 Boil the small bird eggs, remove the shells and braise them together in the pig's feet

9. 9 Done.