Black-bone chicken soup with red ginseng and lotus seeds

Black-bone chicken soup with red ginseng and lotus seeds

Overview

Red ginseng is tonic, astragalus is solid, lotus seeds are moisturizing, a good combination.

Tags

Ingredients

Steps

  1. Preparation: Soup: red ginseng, astragalus, lotus seeds, longan meat, ginger.

    Black-bone chicken soup with red ginseng and lotus seeds step 1

  2. Blanched black-bone chicken.

    Black-bone chicken soup with red ginseng and lotus seeds step 2

  3. Put all ingredients into a stew pot and add appropriate amount of water.

    Black-bone chicken soup with red ginseng and lotus seeds step 3

  4. Simmer over water for two hours.

    Black-bone chicken soup with red ginseng and lotus seeds step 4

  5. When the time is up, add some salt to the stewed soup.

    Black-bone chicken soup with red ginseng and lotus seeds step 5

  6. Finished product picture.

    Black-bone chicken soup with red ginseng and lotus seeds step 6

  7. Finished product picture.

    Black-bone chicken soup with red ginseng and lotus seeds step 7