Wheel Biscuits

Overview

My favorite is the cookie task of choosing a theme. You can do whatever you want. I have been thinking about wheel biscuits for a long time, but I always feel that it takes more time to make. This time it seemed that I still had plenty of time, so I decided to be ruthless and spend some time making this biscuit. I feel like it was quite successful, but the quantity is a bit too much, and the countertop is limited, so I always feel like I can’t roll out large dough sheets.

Tags

• baking
• butter
• cake flour
• cocoa powder
• hot water
• milk powder
• whole eggs
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour hot water into the cocoa powder

   

3. 3 Mix well and set aside

   

4. 4 Soften butter, add powdered sugar, salt

   

5. 5 Beat with a whisk

   

6. 6 Add the egg liquid in batches and continue to beat

   

7. 7 Add milk powder in portions and stir evenly

   

8. 8 Sift in low-gluten flour and mix into a uniform dough

   

9. 9 Take half of the dough and add cocoa paste

   

10. 10 Mix well

    

11. 11 Wrap the two kinds of dough with plastic wrap respectively, pat them flat, put them in the refrigerator to rest for 30 minutes, then take them out

    

12. 12 Roll the white dough into a rectangular piece 0.2 cm thick and about 23 cm wide

    

13. 13 The cocoa dough is also rolled into dough pieces of the same size

    

14. 14 Fold the cocoa dough piece on the white dough piece, align the edges, and roll it up lengthwise

    

15. 15 After rolling, wrap it in plastic wrap and freeze in the refrigerator for 1-2 hours until hard

    

16. 16 Take it out and cut it into discs about 0.5 cm thick

    

17. 17 Place on a baking sheet, place in the oven, middle rack, heat up and down at 170 degrees, bake for about 15 minutes

    

18. 18 The edges are golden, take out