Winter Melon Bone Soup

Overview

Bone soup is rich in calcium, so children can drink it often!

Wash the large bones and chop them into pieces.
After blanch and wash, add the casserole and ginger slices.
Wash and cut a section of winter melon into cubes.
Put the winter melon into a casserole, add cooking wine and salt and bring to a boil over high heat.
The heat is very important. First bring it to a boil over high heat. After cooking for 20 minutes, turn down the heat and simmer for an hour. Then cook over high heat for 10 minutes and then remove from the pot.
After cooking, the soup is milky white and very beautiful.
The big bones are fragrant and the winter melon is sweet. The kids like it very much!