Vegetable Bacon Toast
Overview
Of all the cakes, my kids never get tired of eating hamburgers. Burgers are easy to make. You can change the fillings at will and the variations are endless. I also prefer making them. Especially for office workers like us, baking bread in advance and simply making it in the morning can make children happy, saving time and effort. Today's bread is made from bread flour, and you can tell how delicious it is just by looking at the wrinkled skin. The most important thing is that this bread does not have butter added, making it easier for the family to eat. I like to match the fillings with meat and vegetables with beautiful colors. It is nutritious and looks good. Children have small appetites, and one burger can ensure energy consumption for the whole morning. Moms, hurry up and do it for your little and big babies
Tags
Ingredients
Steps
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Ingredients are ready
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Put the ingredients into the bread bucket, keeping the salt, sugar and yeast powder away from them
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Set the kneading button, and the dough will ferment in one and a half hours
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Take the fermented dough out of the scallion bread machine and deflate it
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Divide into eight parts
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Sprinkle flour on the kneading surface, take a piece of dough, roll it into a round shape with a rolling pin, roll it into a ox tongue shape, roll it up from top to bottom, put it into a mold, let it rise in a warm and moist place until it doubles in size, and brush it with egg wash
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Place in the oven and bake at 180 degrees for 20 minutes
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Take out and let cool slightly
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Fry the bacon in a pan
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Cut the bread in half flat and fill it with your favorite vegetables and bacon
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Kuaishou is delicious, like it
