Mooncakes

Overview

How to cook Mooncakes at home

Tags

• baking
• invert syrup
• jianshui
• moon cake powder
• salad oil

Ingredients

Steps

1. 1 Pour in syrup, sour water and salad oil and stir until pale

   

2. 2 Pour in mooncake powder and knead into a ball

   

3. 3 Cover the dough with plastic wrap and let it rest for 3 hours

   

4. 4 Knead the mooncake filling into 50g balls and set aside

   

5. 5 Grease your hands and divide the dough into 12 balls, flatten the balls

   

6. 6 Just wrap the mooncake fillings

   

7. 7 Coat it with a layer of mooncake powder

   

8. 8 Put it into the mooncake mold and press it into shape

   

9. 9 Spread a layer of water on the mooncakes and bake at 180 degrees for 5 minutes

   

10. 10 Then take it out and brush with a layer of egg yolk and bake at 180 degrees for 15 minutes

    

11. 11 Wait one day for the mooncakes to return to oiliness before eating