Stir-fried king oyster mushrooms with celery

Overview

Simple

Tags

• hot dishes
• home cooking
• celery
• ham sausage
• king oyster mushroom
• light soy sauce
• south germany
• salt

Ingredients

Steps

1. 1 Dice celery, king oyster mushrooms, and ham sausage.

   

2. 2 After preheating the wok, add appropriate amount of oil.

   

3. 3 Add king oyster mushrooms and fry for a while.

   

4. 4 Add celery and continue to stir-fry.

   

5. 5 Add appropriate amount of salt, Nande and light soy sauce and stir-fry evenly.

   

6. 6 Stir-fry until vegetable 7 is cooked, add ham sausage, and continue to stir-fry.

   

7. 7 Stir-fry until the vegetables are cooked through and then remove and serve on a plate.