Little snowman
Overview
How to cook Little snowman at home
Tags
Ingredients
Steps
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Prepare some strawberries.
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Soften the butter.
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Add glutinous rice flour and mix.
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Then add water (or milk).
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Pour in sugar.
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Mix into a paste and steam for 15 minutes.
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When the time is up, steamed glutinous rice cakes.
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Cut off the root and then cut it in half so that the base is stable and the top is made into a hat.
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Form the glutinous rice cake into small dough balls and make the face of the little snowman.
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Place on strawberry base and cover with cap.
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You can use seaweed or black sesame seeds to make the mouth and small eyes, sift icing sugar on the surface of the snowman, and the snowman is ready.
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Finished product. Enjoy the beautiful snow at home!