French buttercream

Overview

How to cook French buttercream at home

Tags

• recipes for lazy people
• cream
• egg yolk
• sugar
• unsalted butter
• milk

Ingredients

Steps

1. 1 Soften butter and beat until smooth

   

2. 2 Typed

   

3. 3 Put the milk, cream, sugar, and egg yolks into a container and mix well by hand, then heat it over water until small bubbles appear. There is a thermometer that can be used to measure, 80 degrees! After heating, take out cold water and cool down for later use

   

4. 4 After cooling, add the whipped butter in three batches, beating well each time

   

5. 5 Well done!

   

6. 6 Appreciation of the finished product