Childhood favorite---[Candied Haw Lu]

Overview

I have posted hawthorn sauce before, this is made with hawthorn sauce. I have been putting it aside, and I sorted it out today. If it is not done well, I have been afraid to post it. The child is still saying, Mom, why don’t you show your candied haws to others? If it is not done well, I am embarrassed to take it out. Since the child asked, have the courage to take it out.

Tags

• snacks
• skills
• ice products
• hawthorn
• rock sugar
• bamboo stick
• water

Ingredients

Steps

1. 1 Ingredients:: 3 bamboo skewers, 250 grams of rock sugar, 21 hawthorns, 250 grams of water

   

2. 2 First wash the hawthorn, remove the stems and skewer them

   

3. 3 Crush the rock sugar and pour it into a pot with water to boil

   

4. 4 Simmer over medium heat for 13 minutes and then it becomes thicker and thicker (when thickened, reduce the heat to low)

   

5. 5 Prepare a bowl of cold water. Dip a bamboo skewer in the water and it will harden. If you bite it with your teeth, it will become crispy, which means you can turn off the heat

   

6. 6 Pour the syrup evenly over the prepared hawthorns, put them in a container covered with water and let them cool before eating