Lemon Snow Fish

Overview

How to cook Lemon Snow Fish at home

Tags

• hot dishes
• home cooking
• bread crumbs
• chicken essence
• oil
• lemon slices
• salt
• snow fish

Ingredients

Steps

1. 1 Wash the snow fish and cut into small pieces and set aside

   

2. 2 Marinate the sea fish with lemon salt and chicken essence for five minutes

   

3. 3 Dry the marinated seabass with kitchen paper

   

4. 4 Sticky with egg liquid

   

5. 5 Coat in bread crumbs

   

6. 6 Put it into the oil pan and fry until the sea fish is cooked and golden brown in color.

   

7. 7 Crispy on the outside and tender on the inside with lemon flavor

   

8. 8 It tastes best when eaten while hot