Grandma’s stir-fried pork

Overview

Grandma’s stir-fried meat is amazing for rice!

Prepare, garlic, chili, ginger, pork belly, mince and set aside!
Heat oil in a pan, add ginger, garlic and fry until fragrant, then add pork belly and fry until the meat is dry and fragrant. Then add grandma's vegetables and stir-fry, then add chili. After the peppers are cooked, add a little light soy sauce and chicken essence. It depends on the taste of the person.
Plate and eat. Make eating easier!