Fresh chestnut preservation

Overview

I have tried many ways to peel chestnuts, and I think this one is the fastest and most labor-saving. It is worth recommending. Friends in need can try it👏

Tags

• private kitchen
• skills
• fresh chestnut

Ingredients

Steps

1. 1 This year's harvest is good, and the chestnuts are very plump. Although this kind of earth chestnut is small, it is much more delicious than the large oil chestnut. First wash the chestnuts with water.

   

2. 2 Cut off the bottom of the chestnut with a knife.

   

3. 3 Put water in the pot and bring to a boil, pour in the chestnuts, wait until the water boils again, turn off the heat and simmer for 3 minutes.

   

4. 4 It is easy to remove the shell and peel it cleanly.

   

5. 5 The peeled chestnuts are also very complete. The chestnut meat is golden in color and of good quality.

   

6. 6 After it cools down, put it in a plastic bag and freeze it in the refrigerator. It can be stored for one year and can be eaten as needed.