【Jasmin's Fun Baking】Shrimp and Fish Pan Noodles Toast Cup

Overview

How to cook 【Jasmin's Fun Baking】Shrimp and Fish Pan Noodles Toast Cup at home

Add appropriate amount of water to the pot, bring to a boil and then add instant noodles and cook until loose
Drain and set aside! The ingredients in the vegetable bag are also placed in the pot and drained, and the water is also drained and set aside!
Crack 3 stupid eggs into a bowl
After breaking up, add instant noodles and mix well
Add appropriate amount of salt, add appropriate amount of black pepper, mix well and set aside
After trimming the edges of the toast slices, use a rolling pin to roll it out slightly (you don’t have to trim the edges if you don’t need the appearance. I have three pieces without trimming the edges!)
Use scissors to cut a small section in the middle of the four sides
Form into a bowl and place into the muffin mold
Cut the cheese slices into six small portions and spread them on the bottom of the toast bowl
Take an appropriate amount of mixed instant noodles and put it on the cheese slices, squeeze a small amount of tomato sauce, sprinkle an appropriate amount of grated cheese, spread the ingredients in the vegetable bag, and then sprinkle an appropriate amount of grated cheese
Put it in the preheated oven at 165 degrees for 12 minutes! The specific temperature and time depend on your personal oven temperament
Eat it hot for a better taste! Uneaten items need to be sealed and stored to prevent the toast from drying out in the air for a long time and affecting the taste