Homemade fish balls

Overview

How to cook Homemade fish balls at home

Tags

• quick dishes
• rice wine
• silver carp body
• salt

Ingredients

Steps

1. 1 Wash the fish and cut off the head

   

2. 2 Cut out the front and back pieces of fish, leaving the fish fillet in the middle. Use a spoon to remove the remaining meat on the fish fillet

   

3. 3 Use a razor blade to remove the large thorns on the fish meat, and continue to scrape the rest with a spoon. You can stop when the red meat is attached, but I am afraid of waste, so I scraped them all off, and be careful to pull off the fishing line

   

4. 4 The fish skin after scraping the meat is so thin. Do the same with a piece of fish meat

   

5. 5 Place the scraped fish meat into a food processor and grind into minced fish. According to the ratio of one bowl of fish meat to one and a half bowls of water, add water and two egg whites several times, and stir vigorously

   

6. 6 Add water to the pot and bring to a boil, lower the heat slightly, and slowly ladle into the water with a spoon (you can also hold it in the palm of your hand and squeeze it out from the tiger's mouth, which makes it more round. I'm afraid of getting my hands dirty, so I just scoop it out) until all the fish balls in the pot float

   

7. 7 One by one, they are white, tender and cute