Recipes tagged "Rice wine"
300 recipes found
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Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Cumin mutton
The weather is getting colder and we can eat mutton again. I bought a large piece of mutton and left some after making mutton stew to make cumin mutton, which my son loves. This kid has long been looking forward to eating mutton in the cold weather. Although he occasionally eats it on hot days, this son who loves beef and mutton always feels that he eats too little mutton. Now I can eat it regularly. Cumin mutton is a traditional dish that you never get tired of eating. The key to making it at home is to make the meat fresh and tender and not overcooked. The flavors are actually simple, because cumin flavor is easy to make. The key is to control the heat. Another way to make the meat tender is to add a little paste to the sliced meat, so that the fried meat will be very tender. Even if you make this old dish at home, the taste and texture will be great.
Hot dishes Home cooking -
Longshang Bad Pork
People in Longshang will steam the pork with glutinous rice every year and festival. It is bright red in color and has a strong fragrance. It is especially fragrant when served with rice and steamed buns. It is one of the famous dishes in Longshang.
Hot dishes Home cooking -
Stir-fried mutton with green onions
There were some mutton slices left after brushing the mutton, so I made it into stir-fried mutton with green onions. The mutton slices are so cooked that I save the step of marinating the meat slices and make this dish quickly and easily. There are also few ingredients, which preserves the taste of the mutton itself, and the texture is relatively tender. It is a decent dish.
Hot dishes Edible oil -
White-cut chicken with red oil
Learn how to cook White-cut chicken with red oil with Hot dishes and Common dishes.
Hot dishes Common dishes -
Beef stew soup
The nutritional value of beef is well known, and beef soup is even more delicious. As the weather turns cooler and enters autumn, drinking more soup can moisturize and prevent dryness.
Soups Home cooking -
Stir-fried pork sausage
A lot of ingredients are put in it, such as garlic, ginger, green onion, chili, soy sauce, rice wine, etc. It tastes very fragrant and delicious, spicy. This dish took a long time to prepare, but it tastes very good and delicious. Before that, the large intestine was boiled in water
Hot dishes Camellia oil -
Corn ribs soup
Learn how to cook Corn ribs soup with Soups and Home cooking.
Soups Home cooking -
Delicious home-cooked tofu
Learn how to cook Delicious home-cooked tofu with Vegetarian dishes and Chili.
Vegetarian dishes Chili -
Green pepper belly strips
My mother loves to eat her belly and her large intestine. I have completely mastered how to deal with her belly, but I have never done anything with my large intestine. I need to overcome myself. My mother ate simply and wasn't picky. There seemed to be nothing she didn't like, and she didn't have many favorite foods. Maybe it was because life was difficult at that time. I found out that my mother likes to eat her belly once when she was eating out. Mom is the kind of person who doesn't like to express herself. Her own needs are always unimportant, what matters is the needs of her children! Cook the meals your mother likes, which are the most home-cooked meals. Cook them the same way and cook them carefully!
Hot dishes Home cooking -
Braised crab
Learn how to cook Braised crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled fish with pickled pepper
Learn how to cook Grilled fish with pickled pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauce-flavored pork ribs
Great for side dishes, soy sauce flavor, salty pork crispy
Private kitchen Brown sugar -
Rose Ejiao Guyuan Cream
Learn how to cook Rose Ejiao Guyuan Cream with Dessert and Donkey-hide gelatin.
Dessert Donkey-hide gelatin -
Egg yolk rice wine
Learn how to cook Egg yolk rice wine with Snacks and old man.
Snacks old man -
🌰Roasted pig’s feet with chestnuts and dried beans
Learn how to cook 🌰Roasted pig’s feet with chestnuts and dried beans with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Roasted pig's feet with fermented bean curd
Learn how to cook Roasted pig's feet with fermented bean curd with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home stewed small yellow croaker
The fish meat is white, smooth and tender, and is loved by everyone.
Hot dishes Home cooking -
Crispy Grilled Squid Rings
I think the fried squid rings are too greasy, so I still make squid rings, but change the method to make the squid rings crispy and fragrant without being greasy. I just package it up and give it away as a child. Haha, it is said to be very popular.
Snacks Home cooking -
![Delicious and tender, super classic side dish [Yellow Braised Chicken]](/a16d19fe-6304-471c-9543-34eda57d898f.jpg)
Delicious and tender, super classic side dish [Yellow Braised Chicken]
[Yellow Braised Chicken] has been very popular since last year. In fact, it is a traditional classic Shandong dish, known as the super rice killer. The taste is fresh, smooth and tender, and the juice is thick, yellow and attractive, making people want to stop. As the name suggests, braised chicken is to fry the chicken until golden brown, then stir-fry and then braise it. The frying process removes the oil from the chicken, making it more tender, smooth and plump. With the addition of green peppers, mushrooms and other ingredients, it not only has a rich taste, but also has a combination of meat and vegetables and balanced nutrition. It is said that braised chicken rice is also called fragrant chicken pot and thick sauce chicken pot rice. It is a historical and traditional famous food, originating from Jilingyuan, a famous store in Jinan. It is one of the traditional famous dishes of the Han people in Jinan, Shandong Province, and is a home-cooked dish of Shandong cuisine. When making braised chicken, don’t forget to cook a pot of rice. The tender and plump braised chicken paired with fragrant white rice will definitely whet your appetite.
Hot dishes Common dishes -
Garlic Bones
Oven-cooked dishes usually involve two steps: marinating and roasting. The method is simple, worry-free and less likely to fail. Today's garlic bone recipe adds an extra step, but it enhances the aroma and taste of the entire dish. Generally, frying is required to make garlic bones. Fried oil is not easy to store, and too much oil is not healthy. So today I roasted instead of frying. The effect is very good. The excess fat is roasted, the outside is dry and fragrant, and the inside is tender and delicious. There is no pressure to eat more.
Hot dishes Home cooking -
Braised Winter Melon with Tomatoes and Shrimps
Learn how to cook Braised Winter Melon with Tomatoes and Shrimps with Hot dishes and Home cooking.
Hot dishes Home cooking -
Golden Chicken Wing Hammer
This dish is made of chicken wings, shaped into the shape of a hammer, and then deep-fried through three stages. After frying, the outer skin is crispy, but the meat inside is very tender. It is a dish that both adults and children will like. It can also be used for banquets. The method is not complicated, and it is relatively easy to operate and succeed. It is a dish that is more suitable for cooking during festivals.
Hot dishes Home cooking -
Salted chicken legs
Learn how to cook Salted chicken legs with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Mustard braised clams
Clams have tender meat, delicious taste, high quality and low price. People like to cook, steam, stir-fry...all are very good cooking methods. Here I eat them with mustard and other seasonings, and the taste is also very good
Hot dishes Seafood -
Rice wine and egg custard
Since rice wine contains some alcohol, proper consumption of rice wine-boiled eggs can promote blood circulation and nourish the skin. It is especially suitable for people who are weak and have low immunity after childbirth. And it’s very easy to do!
Soup Home cooking -
Braised fish
Besides boiled fish fillets, I also like braised fish. 😚
Hot dishes Home cooking -
Qidong style roast mutton
When winter comes, cabbage and mutton are frequent guests on the table. A hundred vegetables are not as good as cabbage, and mutton is warm and tonic. They can be said to be the best nourishing dishes among the people. Mutton is more tender than pork, and has less fat and cholesterol than pork and beef. The meat is tender and easy to digest and absorb. Eating more mutton can help improve the body's immunity. Cabbage is slightly cold and sweet, and has the functions of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxifying. Delicious and nutritious when paired with lamb. Ingredients: 1000g mutton leg meat, 500g cabbage Ingredients: half carrot, 100g green garlic, 50g ginger, 70g brown sugar, 250g rice wine, 80g soy sauce, 2 teaspoons salt, 4 red dates, 4 dried peppers
Hot dishes old man -
Crude oil fried sheep liver
Sheep liver nourishes blood and improves eyesight. For students who are studying and overuse their eyes, eating some sheep liver is a good choice. This dish is made using our traditional Henan cooking method. The finished product is very fresh and tender and has a good taste. Message: I wish the children good hearing and vision, good health and progress in learning!
Hot dishes Home cooking -
Bean stew
I make this dish when I'm lazy. It has both meat and vegetable options. The beans absorb the fat and aroma from the meat, making it full of flavor
Hot dishes Home cooking -
Beef and Potato Stew
Beef stew with potatoes---a popular home-cooked dish. The beef is soft and salty, the potatoes are soft and glutinous, and the soup is used to mix with rice, not to mention how delicious it is. Although it is hot in summer, you still need to adjust the heavy taste occasionally and enjoy it.
Home cooking Private kitchen -
Fried pork with green pepper
Learn how to cook Fried pork with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Brown sugar dumplings
[Brown sugar dumplings] My daughter loves to eat dumplings. My daughter loves to eat glutinous rice food, dumplings, glutinous rice balls and other types of dumplings. I made brown sugar dumplings once a long time ago. My mother had forgotten about it, but my daughter still remembers it clearly. It was her daughter who reminded her mother to put some brown sugar in the dumplings.
Snacks Home cooking -
All purpose braised sauce
Who doesn’t love braised food, right? A jar of mysterious marinade, the white meat goes in and the delicious marinade comes out. The old brine of many old brine shops is even a family heirloom, and the brine is also shared when the family is divided. Here is a brine juice recipe, including chicken feet, pork knuckles, and dried tofu, all in the bowl. It is a must-have for watching dramas and watching football. You can also make your own special brine.
Homemade sauce Braised soy sauce -
Fried scallops with chili pepper
Delicious stir-fry, served quickly, very delicious.
Hot dishes Home cooking -
Braised pork with dried bamboo shoots
Braised pork is a classic traditional dish that has been popular for a long time and is loved by the public. The cooking methods are different in the south and the north, and each household has its own style and characteristics, but the selection of materials is the same, and they all choose fat and lean pork belly to make it. Dried bamboo shoots and pork belly are really a good pairing. One is rich in oil and the other absorbs oil. After some stewing, the pork belly is fat but not greasy. The dried bamboo shoots absorb enough soup and are definitely a killer of rice.
Hot dishes Home cooking -
Happy Mid-Autumn Festival---Festival meal--simple and easy to make golden soft tofu
Happy Mid-Autumn Festival to all the foodies! It’s the festive season, so I’ve picked out a few easy-to-make dishes for a festive meal.
Vegetarian dishes Corn starch -
Homemade Three Cup Chicken
Three Cup Chicken actually originated from Jiangxi and is actually a Hakka dish. The continuous migration of the Hakka people brought this dish to Taiwan. Over the years, the lard was removed and Taiwan's specialty black sesame oil was added, and the fermented rice became Taiwanese rice wine, creating the popular Taiwanese three-cup chicken (one cup of soy sauce, one cup of sesame oil, and one cup of Taiwanese rice wine). What we cook here is the traditional Three Cup Chicken, which is almost the original form of Three Cup Chicken. It is a very simple home-cooked dish that everyone can make and cook well. The addition of jinbuhuan and small onions (scallions) gives this dish an extra layer of flavor; the spicy, fragrant and sweet soup is perfect when mixed with rice.
Hot dishes Home cooking -
Braised chicken feet
Chicken feet, also known as chicken feet and chicken feet, are skinny and sinewy. They are rich in calcium and collagen. Eating more of them has good beauty effects. There are many ways to cook chicken feet, such as sauce, braise, braise, etc. The method of braised chicken feet is simple, convenient and quick.
Hot dishes Home cooking -
Ganoderma lucidum and gastrodia stewed chicken feet and lean meat soup
Efficacy and functions of Ganoderma lucidum and Gastrodia elata: The functions of Gastrodia elata are to relieve wind and spasm, calm liver yang, dispel wind and dredge collaterals, while the functions of Ganoderma lucidum are to replenish qi and calm the nerves, relieve cough and relieve asthma. Gastrodia elata is the dried tuber of the orchid Gastrodia elata. It is sweet in taste and neutral in nature, and returns to the liver meridian. It has the effects of calming wind and spasm, calming liver yang, dispelling wind and dredging meridians. It is suitable for the treatment of infantile convulsions, epileptic convulsions, tetanus, headache and dizziness, paralysis of hands and feet, numbness of limbs, rheumatic paralysis and other diseases. Ganoderma lucidum is the dried fruiting body of the Polyporaceae fungus Ganoderma lucidum or Purple Zhizhi. It is sweet in taste and neutral in nature, and returns to the heart, lung, liver, and kidney meridians. It has the effects of nourishing qi and calming the nerves, relieving cough and asthma, and is suitable for the treatment of restlessness, insomnia, palpitations, cough and asthma due to lung deficiency, shortness of breath due to fatigue, and inability to eat. However, it should be noted that not all people are suitable for using Gastrodia elata and Ganoderma lucidum. People with Yin deficiency, pregnant women, and those allergic to Gastrodia elata should not use Gastrodia elata. People with yin deficiency and internal heat and those allergic to Ganoderma lucidum should not use Ganoderma lucidum.
Soups Home cooking -
Garlic roasted pork ribs
Garlic is crisp and refreshing when eaten raw or pickled, and it is also very good to cook with garlic. Especially using garlic to cook meat dishes - roasted fish, roasted meat, roasted ribs, not only can it remove the fishy smell and increase the freshness, but also greatly improve the nutritional value of the whole dish. Moreover, cooked garlic tastes better than fish!
Hot dishes Home cooking -
Lychee braised pork ribs
Learn how to cook Lychee braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Whitebait soup
Silverbait
Soups Onions -
Fried rice cake with swimming crab
Learn how to cook Fried rice cake with swimming crab with Home cooking and Seafood.
Home cooking Seafood -
Steamed lion head with mushrooms and vegetables
Speaking of private dishes, I think my lion's head is very private, because my husband likes steamed lion's head, and must add vegetables. He doesn't like pure meat. Therefore, my family's lion's head is added with suitable vegetables, making the famous lion's head become my family's private dish. The lion head I made today not only adds lotus root to the meat, but also uses mushrooms and vegetables as a bedding. It is steamed and does not need to be fried. It does not taste greasy at all, and because of the addition of mushrooms and vegetables, it tastes very delicious.
Hot dishes Common dishes -
Braised black-bone chicken and mushrooms
Silky chicken is a rare bird with special economic value in my country's livestock and poultry gene bank. It has excellent traits that cannot be matched by foreign chicken breeds. It is a unique rare bird in my country and has medicinal, meat and ornamental values. It is one of my country's ancient chicken breeds, a medicinal poultry well-known at home and abroad, and an internationally recognized standard breed. Silky chicken is black and tender, delicious and nutritious, and has special nourishing functions for the human body. According to analysis, silky chicken is rich in nutrients needed by the human body. The content of protein, trace elements, gamma-globulin, platelets, serum enzymes, etc. is higher than that of ordinary chicken. In addition, it also has many functions such as increasing blood cells and hemoglobin, regulating physiological functions, enhancing the body's immunity, and anti-aging. Shiitake mushroom is a famous edible fungus in my country. It is known as the Queen of Mushrooms. It is known as a delicacy among the people and is deeply loved by people. It is a rare and ideal health food.
Hot dishes Home cooking -
Chicken Caesar Rice
I didn't go out for the past two days, so I looked through the refrigerator and found only chicken wings, so I fried them to make this chicken Caesar rice (it would be even better if I replaced them with fresh chicken legs). The two of you and the kids were biting each other, and we were all set in action!
Staple food Home cooking -
Pork belly mixed with colorful silk
I won’t say much about this dish. It’s vegetarian and meaty, refreshing but not greasy. It’s a good cold dish no matter on holidays or on ordinary days. It’s very delicious when drinking or eating dumplings. My family eats it 1-2 times a week. You can try it.
Cold dishes Home cooking -
Salt and pepper steak
The salt and pepper steaks are salty, crispy, and you can't stop eating them.
Snacks Home cooking -
Chinese Grilled Sockeye Salmon with Fresh Mushrooms
This is a simple dish without any technical content. While enjoying the visual impact of the bright red color of the sockeye salmon itself, you can also feel the authentic taste of high-quality seafood. The seasonings are reformed according to Chinese tastes, and all the messy seasonings from foreigners are not used!
Hot dishes Oven dishes -
Rice wine dumplings
Sweet fermented glutinous rice dumplings, homemade banana dumplings, beautiful color, sweet taste, no additives, completely healthy!
Snacks Zhejiang cuisine -
Sauce-flavored duck
Learn how to cook Sauce-flavored duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hairtail fish in tomato sauce
This is the most authentic Jiangnan flavor of hairtail fish in tomato sauce! The baking method is extremely simple and suitable for home production.
Hot dishes Aged vinegar -
Stir-fried fungus and carrots with dried tofu
Learn how to cook Stir-fried fungus and carrots with dried tofu with Vegetarian dishes and Dried tofu.
Vegetarian dishes Dried tofu -
Pork skin jelly
The pork skin jelly made with a wall-breaking machine is full of gelatin and protein. If you love beauty, you can make a portion to complement it beautifully in this dry season of autumn.
Cold dishes Home cooking -
Pearl glutinous rice balls
Learn how to cook Pearl glutinous rice balls with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Shanghai Braised Pork
Learn how to cook Shanghai Braised Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried beef ribs
I saw a chef's cooking a few days ago and I was really moved. What are you waiting for?
Hot dishes Cowboy ribs -
Bread machine version【pork floss】
Since the bread machine came to my house, my son has been asking me to make meat floss when he saw that the bread machine has a meat floss function. He has liked eating meat floss since he was a child, and even when buying bread, he always buys meat floss bread. No matter how anxious I am, I still have to wait until I make a few loaves to see if the bread machine can function before making meat floss. Yesterday, Sunday, I caught up with my son for the weekend. I took out the meat to defrost, cooked the meat, tore meat strips, added seasonings, and waited for the meat floss to come out. After the meat floss was ready, I took a bite and it tasted great. I thought my son would definitely like it, so when he came back from extra classes, I let him try the meat floss. He took a bite and said it was great, much tastier than the ones bought outside. I ate several spoonfuls of it and couldn't stop myself!
Snacks Home cooking -
Twice-cooked pork
Learn how to cook Twice-cooked pork with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Crispy Fish Fillet
Learn how to cook Crispy Fish Fillet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Nutritional sausage for children
Healthy, nutritious, delicious, suitable for all ages!
Home cooking Private kitchen -
Borscht
Borscht soup is delicious and nutritious. It is a sweet and sour appetizer in summer. You can adjust the ingredients in the home version of borscht according to your own preferences. The only thing that remains unchanged is the sweet and sour taste. Now is the tomato season. You can use ripe tomatoes to make this soup. The taste is more refreshing and delicious than ketchup
Soups Beef Tendon -
Beef stewed with radish
I have been paying attention to food courts for 2 years. The biggest headache for housewives is what to cook for the family today. It was the experts at the food court who helped me solve this headache. Now I have developed a habit of browsing the food court. This beef stew with radish is Doudou's favorite. When Doudou was a child, she watched Crayon Shin-chan and saw Xiaoxin's mother cooking beef stew, so she clamored to eat it. So it can be said that she learned this dish from Xiaoxin's mother at the beginning. Of course, Xiaoxin's mother's beef stew was later accidentally poured with juice by Xiaoxin. I modified it. Haha, this is my first debut show. I hope everyone likes it (^O^)i
Hot dishes Shandong cuisine -
Shredded Pork with Beijing Sauce
Shredded pork with Beijing sauce is a Beijing dish that is popular throughout China. It tastes sweet and salty. It is a good dish to wrap pancakes or accompany rice and noodles. Shredded Pork with Beijing Sauce Sauce is also a side dish that is eaten quickly upon being served. It is not too difficult to make, but it does take a little effort to make it authentic. I improved it and made it based on the nutritional combination. It was mainly green onions. I added green and red peppers. I originally had cucumbers, but I forgot to buy them. This dish is a popular dish that is indispensable on the New Year’s Eve dinner table, especially in the north.
Hot dishes Common dishes -
Home version of Zhizi BBQ
The Chinese New Year is coming soon, and this family version of Zhizi BBQ is perfect for family dinners. I was watching TV and saw the old Beijing Zhizi Barbeque, which made me feel greedy. I quickly went to the supermarket to buy mutton, and when I came back, I used a thick cast iron pot to make this home version of Zhizi BBQ. Because the flavor of barbecue in a pot was not enough, I seared it with white wine for a while. The mutton made in this way was really delicious, and the meat was still very tender. It was served in one pot and was eaten in minutes.
Hot dishes Chinese banquet -
Stir-fried snail meat with spring leeks
Learn how to cook Stir-fried snail meat with spring leeks with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Passion fruit Thai fried chicken wings
Passion fruit is a good ingredient for brewing drinks and making baked desserts. At the same time, it can be used to season the stock when stewing soup and squeeze out the juice when marinating meat. It all presents an incredible taste. Marinate chicken wings with passion fruit. This is a great snack that tastes beyond your imagination and will make your northern friends suddenly happy. Don’t hesitate to treat yourself and your family to a Passion Fruit Thai Fried Chicken Wings.
Hot dishes Home cooking -
Braised pork with pickled vegetables
Learn how to cook Braised pork with pickled vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Donkey-hide gelatin Guyuan paste
Learn how to cook Donkey-hide gelatin Guyuan paste with Snacks and Cooked black sesame seeds.
Snacks Cooked black sesame seeds -
Pork belly and steamed tofu
Meat with less oil and very fresh
Hot dishes Home cooking -
Roasted pork with white radish
During the Chinese New Year, every family cooks meat and fish. Which dish has the most beautiful taste in your heart? When you were a kid, a bowl of home-cooked pork with radish would fill the house with fragrance. It was the most fragrant and most beautiful taste in your childhood! With this fragrance, I seem to have returned to my childhood. My mother would let me taste it from time to time while cooking. The scene was so warm and intoxicating...
Hot dishes Home cooking -
Dongpo Pork
The legend of Dongpo Pork is naturally made by Su Dongpo, the great writer who worked hard to cook. I won’t go into the beautiful story. Let’s talk about Dongpo Pork. Because of its unique cooking method, the meat is crispy but not rotten, fragrant but not greasy. It is indeed a delicacy. In order to make the Dongpo Pork I make not only similar in spirit but also in appearance, I specially asked my husband to take me a long way to collect some thin reed leaves and use them to tie the meat. I also made a straw mat out of leaf stems. Haha, I am a home chef who must be attentive enough!
Hot dishes Home cooking -
Guangxi Gray Water Meat Zongzi
Learn how to cook Guangxi Gray Water Meat Zongzi with Snacks and Home cooking.
Snacks Home cooking -
Tomato Beef Soup
I have always felt that tomatoes and beef are the perfect combination. This simple soup does not require a long simmering time, but the effect is the same. It is extremely delicious, appetizing and relieving greasiness.
Soups Soup -
Braised pork ribs
Braised pork ribs
Hot dishes Home cooking -
Water spinach stalks for rice
I have always loved water spinach, but maybe there is less green water spinach on the market this year because of the rain. I am also a person who loves to eat water spinach leaves. The smoothness of the leaves and the crispiness of the stems always feel at odds with me. I insist on this frying method, eating the leaves first and then the stems. It is a self-therapy for patients with obsessive-compulsive disorder. I am very happy!
Private kitchen Garlic -
Fried hairtail
Fragrant
Hot dishes Home cooking -
Braised grass carp with celery and garlic sprouts
Learn how to cook Braised grass carp with celery and garlic sprouts with Private kitchen and Celery.
Private kitchen Celery -
Rice wine and bayberry juice
It’s the Chinese New Year, and delicious delicacies are indispensable. Bayberry is a red and festive color. Today, I used bayberry and homemade rice wine to make a bayberry rice wine juice. The color of the finished product is very beautiful and looks festive.
Drinks Bayberry -
Braised crispy squab
Learn how to cook Braised crispy squab with Hot dishes and 4D soy sauce.
Hot dishes 4D soy sauce -
Green, red and spicy stir-fried chicken
It's very spicy and goes very well with rice. It's also easy to make. It can also be used as a hard dish at holiday banquets. In short, it is a good choice for daily use or banquets.
Hot dishes Home cooking -
Crucian carp tofu soup
Crucian carp and tofu soup is a good dish this winter, I would like to share it with you
Soups Chicken Essence -
Sauced beef (beef tendon)
In the summer when the pot is boiling, I want to eat cold dishes. If you are a vegetarian like me and have had enough, just buy a piece of beef tendon and go home to make a delicious pot of beef in sauce to satisfy your craving
Hot dishes Aniseed -
【Shanghai】Spicy Stir-fried Seasonal Parts
Chicken offal, also known as chicken offal, is a traditional dish in Shanghai local cuisine. In the era of scarcity, every household raised chickens at home. Then for weddings or festivals, the chickens were slaughtered and the offal was cleaned, and then made into a stir-fried chicken, which became a delicious dish among the eight hot stir-fries. In the past, local people did not eat spicy food. Therefore, they are all cooked in the form of white soup with broth. I slightly improved it by cooking with pickled peppers, which enhances the flavor and eliminates the fishy smell of the dishes, making them taste even better.
Hot dishes Chinese banquet -
Fried Asparagus with Bacon ♥Bacon! Not just New Year dishes 2
The bacon is pickled in smoked oil, paired with the fresh and sweet asparagus and soft and tender mushroom strips, it will be 80 points! Great as a seasonal dish or as an appetizer.
Hot dishes Home cooking -
Jade Lamb Shaomai
This is the second time the ACA chef machine has been photographed. The first time I made steamed buns and used it to knead a relatively hard dough. It felt very relaxed. Today I continued to use hard dough and used its meat grinding and juicing function to squeeze out spinach juice to knead the dough. This dough is harder than the steamed bun dough because making siomai requires a harder dough. Mincing meat is even easier. One and a half pounds of meat can be minced into stuffing in less than 2 minutes. Making minced meat at home can be done in minutes with the ACA cooking machine. The most important thing is that I use the sixth gear for mincing meat and juicing. When running at high speed, the kitchen machine is still stable, unlike some kitchen machines that swing in a scary way. Having this kitchen machine has liberated me a lot. I made two kinds of pasta, and I plan to have it beat the eggs for me tomorrow while I make a cake.
Snacks Home cooking -
Drunken shrimp
I watched too much Douyin, so out of curiosity, I made this drunken shrimp dish.
Cold dishes Home cooking -
Yellow croaker bell
My child has been clamoring for ring bells these days. I feel ashamed to say that I know very little about such a famous Hangzhou dish, let alone how to cook it. OK, just eat it if you want. This is the second time I have made it. My son said it tastes the same as the ones bought outside.
Snacks Home cooking -
Steamed Pork Knuckles with Perilla
Some time ago, my mother's perilla grew in a large area, like a lush vegetable patch. One day my sister asked me to use it to steam pork knuckles! I asked: Is the steamed pork knuckle with perilla delicious? Pork knuckles smell so strong, steam them? But she found that the New World replied to me: What, you have never eaten this dish? Now everyone in my family only likes this method, and they don’t like anything else. After hearing what she said, I decided to try it the next day. In fact, my mother has never eaten it either. It was steamed with firewood in a large pot at home. After opening the lid, the aroma filled the room. As a result, a few kilograms of pig's knuckles were eaten by the whole family. After eating, my mother said that she would cook it in a few days. You can see how popular it is! And I prefer to eat steamed perilla leaves like this, which is fragrant and delicious! So you must put more perilla! And it’s best not to have pork knuckles with a lot of lean meat. Only the bones with skin on them are the most delicious.
Hot dishes Home cooking -
Crispy Squab
Classic Cantonese taste, a must-have for festivals, drinking, and banquets
Hot dishes Home cooking -
Stir-fried duck breast
This is a quick and easy meal. I chose duck breast, which was marinated first and then stir-fried. The duck meat that was quickly stir-fried was not burnt at all and was smooth, tender and tender. This dish is marinated with seasoning powder, and more shredded ginger is added, so you don't have to worry about the duck meat being fishy.
Hot dishes Home cooking -
Spicy and delicious, everyone loves it--Three pepper fried chicken gizzards
Chicken gizzards are a very favorite ingredient in my family. I like to fry them with homemade pickled peppers every time. The unique flavor is not only very delicious but also effective in removing the fishy smell. Today I also used homemade rice wine to marinate for a while. In fact, this is very different from other wines. Today's three-pepper fried chicken gizzards is really delicious. It's a pity that the photo was taken at night. The photo is not satisfactory. My daughter is usually afraid of spicy food, but today she praised the deliciousness of this dish many times while eating it. When the rice was gone, she was still mumbling, saying that it was a pity that there was no rice...
Hot dishes Appetizers -
Grilled sea cucumber with green onions
I bought sea cucumbers and planned to roast them with green onions. I needed some stock, but I was too lazy to stew them. I thought I had stewed pig's trotters soup, so I could just use some of it. Haha, the collagen was gathered together, and the soup was a bit thick, and it would still be juicy even if it wasn't thickened.
Hot dishes Green onions -
Steamed mutton
Aunt Thirteen and her father suddenly wanted to eat steamed pork with rice flour. Due to the epidemic some time ago, he was eating fatty meat more frequently. I said let’s buy mutton to make it. He said that you should fry the rice noodles yourself~ Yes, this job was arranged for me. I just bought the neighbor’s sweet potatoes, so I arranged the sweet potatoes to be at the bottom. I remembered that about thirty years ago, I once had delicious steamed beef in a famous local restaurant. It was spicy and fragrant, and it tasted very enjoyable. The boss saw that I was very happy with the meal and said that this steamed beef contains eighteen kinds of ingredients. After clever combination, we can make this delicious steamed beef. Now that I think about it, there are more than 18 ingredients to make this dish, but the steamed rice noodles made by many people are always unsatisfactory, mainly because they have not grasped several key points. I will mention them one by one below
Hot dishes Home cooking -
Three cups of chicken wings
An indispensable ingredient for making Taiwanese three-cup chicken is the nine-story pagoda. The reason why today's three-cup chicken wings can be called authentic is due to the lush nine-story tower on Qinyi's balcony and the painstaking efforts to find the best three-cup ratio. As for the chicken wings, it’s just for fun, everyone knows that. The optimal ratio of three cups of seasoning is actually the ratio of rice wine, soy sauce and sugar. I made a special trip to the imported supplies supermarket and bought a bottle of Taiwanese rice wine (I don’t understand why Taiwanese products are placed in imported supplies stores). Rice wine is twice as much as soy sauce, and soy sauce is twice as much as rock sugar, that is, rice wine: soy sauce: sugar = 2:1:0.5. Rice wine should be used for wine, preferably Taiwanese rice wine; if not, you can use cooking wine mixed with some rice wine instead; for soy sauce, use dark soy sauce and light soy sauce; for sugar, use rock sugar, preferably yellow rock sugar, and the color will be particularly bright red. What to do without a nine-story pagoda? It’s easy, just make Jiangxi Three Cup Chicken.
Hot dishes Common dishes -
Homemade Mushroom Meatballs
These are meatballs made years ago, so that during the Chinese New Year, you can be lazy, make more and keep them in the refrigerator, so you can eat them on the go, so convenient!
Hot dishes Home cooking -
Fried Pork Face with Pleurotus Oyster Mushroom
During the Chinese New Year, a friend gave me a waxed pig face as a gift. I don’t usually eat this thing, so I looked up how to make it before I started making it. The waxed pig face should be steamed before cutting, otherwise it will be too hard and cannot be cut. It doesn't go through steaming and frying, and it tastes chewy and chewy after being made. As long as you have good teeth, it still tastes delicious.
Hot dishes Common dishes -
Teriyaki Chicken Wings
Yesterday I made Teriyaki Seaweed Tofu, which was highly praised by Dabao. Let’s continue with the teriyaki today. Personally, I felt that the tofu tasted a bit sweet yesterday. Today I added some honey to the chicken wings. Even if it is a copycat, we should try our best to make it A-quality, right?!
Hot dishes Home cooking -
Honey liquid toast
This toast is based on honey toast, adding some liquid fermented with rice wine, thereby reducing the amount of yeast powder. The liquid made from rice wine takes a long time to ferment, which also makes the aroma of the flour more prominent. Also, instead of using sugar, honey is used, making this toast healthier.
Baking children -
Fried fish fillets
When it comes to kitchen pots and pans, I think a good non-stick wok is a must. Because many dishes have non-stick pans, the success rate has suddenly improved, such as frying fish. With a good non-stick pan, even with zero cooking skills, you can fry fish perfectly without peeling off the skin. If you use an ordinary pan, the fish will be completely different. There are also some dishes that are easy to stick to the pan, such as the fish fillets I made today. Using a non-stick pan to fry them is healthy and reduces fumes, and can perfectly maintain the shape of the fish fillets. It will not cause the fish fillets to become minced due to sticking to the pan. When making pot stickers and fried dumplings, the advantage of a non-stick pan is self-evident. It can keep the shape intact and is not easy to burn on the bottom, making it easy to fry pot stickers with great flavor. Why are we talking about pots? Because my original non-stick pot cannot be used, I just bought a very cost-effective Delish wok. After using it, I feel that it is really useful. After testing with various testing methods, I feel that the quality of this non-stick pan is still very good. I have posted an experience log with pictures of various tests. You can check it out
Hot dishes Home cooking -
Fried Crab in Typhoon Shelter
Typhoon shelter: Originally refers to some places in Hong Kong in the last century that were specially designed for fishing boats to temporarily take shelter from typhoons. Generally located in bays or harbours, the channels connecting the pond to the sea are mostly blocked by man-made breakwaters, and ships can only enter and exit through narrow channels. Many descendants of fishermen or water people make water their home in typhoon shelters, establishing a water culture that is different from Hong Kong's mainstream culture. These local fishermen cooked a variety of seafood with strong flavors of garlic and chili. It is delicious and the sweetness of the seafood can be tasted at the same time. It has gradually developed into the typhoon shelter flavor that everyone loves today. The essence of the Typhoon Shelter flavor is the unique flavor of minced garlic. What is special about this kind of minced garlic is that it is sweet and caramelized, crisp but not burnt. The garlic flavor is combined with the spiciness and soybean flavor to achieve a balance of flavors. Cooked with other ingredients, the taste is harmonious and delicious. The fragrance of ginger, onion and garlic is permeable, spicy and rich in flavor. The more you eat, the more appetizing you are and the more you want to stop.
Hot dishes Cantonese cuisine -
Braised beef and cabbage soup pot
It’s the beginning of winter, beef and cabbage stew pot is nourishing and stomach-warming! Tastes great!
Hot dishes Home cooking -
Lao Ya Fish Maw Cup
Lao duck stewed fish maw is a delicacy made with old duck and fish maw as the main ingredients. Laoya fish maw cup can nourish qi and blood, nourish yin and reduce fever. It can be consumed by those with symptoms such as muscle heat, polydipsia, poor appetite or flushed complexion, asthenia, restlessness and insomnia. It is also a very suitable daily beauty product for women.
Hot dishes Home cooking -
Stir-fried beef with onions
Learn how to cook Stir-fried beef with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sea Bass and Tofu Pot
Today is New Year's Eve. First of all, I wish you and all the staff of Meitian a happy New Year and may all your wishes come true! Bass is a kind of fish with relatively few bones, which is convenient for children, so it is also one of my first choices when buying fish. Usually, most of the dishes are steamed seabass, but this time I changed the way of eating it, adding tofu together to make seabass and tofu stew.
Private kitchen Bass -
Zero-fail Sweet and Sour Pork Ribs
I read some recipes for sweet and sour pork ribs, and many of them require deep-frying. The method I am introducing to you today is very simple, but still tastes great~~
Hot dishes Light soy sauce -
Soybean and pork belly soup
Wash the pork tripe repeatedly with cornstarch and salt, wash with water, boil for 5 minutes, rinse and shred, then put the soaked soybeans, a piece of ginger, a green onion, glutinous rice wine, and pig tripe into a soup pot and bring to a boil over high heat, then simmer for 1 to 1.5 hours, add salt when turning off the heat. The soup will be thick and milky in color, pure in taste, and easy to absorb nutrients. It is suitable for postpartum women and people with frailty, and can supplement high-quality protein. (Expand)
Soups Home cooking -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rice wine stewed beef
Learn how to cook Rice wine stewed beef with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Secret ribs
As long as you control the time well, the grilled ribs will be very tender and colorful, and they will taste tender and juicy without being dry. I used 3 ribs. I thought it would be too much to eat, but after cutting it, there wasn't much left at all. After my husband had lunch at noon, there wasn't much left, but it was enough for dinner. It is best to cut the grilled ribs before grilling them or cut them into larger pieces before grilling, otherwise the meat will shrink after grilling and it will not look so good. After cutting, you can sprinkle some sesame seeds and chopped green onions. If there is any leftover sauce for marinating the ribs, you can heat it in the microwave and use it as a dipping sauce. When the grilling started, the whole room was already filled with aroma. When I was cutting the ribs, my hands were stained with the rib sauce and I couldn't help but lick my fingers clean. This is cheaper and more delicious than those in tea restaurants, and there are a lot of sauces made at home. Friends who like to eat grilled ribs can give it a try, or if you have a banquet at home, this is a good [feast dish]; the preparation process is simple and only takes some time.
Hot dishes Common dishes -
Fish head with double pepper
Learn how to cook Fish head with double pepper with Hot dishes and Fish head.
Hot dishes Fish head -
Lamb Shaomai
Mutton siomai is a traditional snack here. It is high quality and low price. It only costs 5 yuan to buy it outside. Of course, there is not as much meat as the meat you buy from outside. The cost of making such a portion yourself is basically 3-4 yuan, but it contains a lot of meat. It naturally tastes more delicious. This snack is easy to make and suitable for batch making, especially suitable for school cafeterias. Use it to make recipes for your children. Message: I wish the children to study hard and make progress every day!
Staple food Pasta -
Stir-fried pork with celery and bamboo shoots
Learn how to cook Stir-fried pork with celery and bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Hubei】Red Bean and Wine Stuffed Pumpkin Rice Balls
Pumpkin glutinous rice balls have a smooth surface, delicate texture, the warmth and mellowness of red beans, and the hint of wine. A steaming bowl of it in winter will not only warm your stomach but also your heart, and every bite will be sweet. . .
Staple food Home cooking -
Braised shrimp
Learn how to cook Braised shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried chicken feet with green pepper
Learn how to cook Stir-fried chicken feet with green pepper with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Sixi meatballs made in cast iron pot
Learn how to cook Sixi meatballs made in cast iron pot with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Spicy crayfish
Spicy crayfish is a must-have delicacy on the summer table!
Home cooking Seafood -
Omelet rice
As we all know, egg fried rice is a great way to get rid of leftover rice, so omelette rice is a gorgeous transformation of fried rice. Many children don't like to eat, which gives mothers a headache. Let’s try the omelette rice! Its golden and beautiful coat will definitely make children’s eyes light up and increase their appetite.
Staple food Home cooking -
Prawns, cucumber and sesame oil fried
Prawns and cucumbers fried in sesame oil are prawns and cucumbers fried in sesame oil, but they are just modified to make it easier to read
Hot dishes Home cooking -
Boiled mantis shrimp
Mantis shrimp, our family’s favorite. It’s delicious and easy to make.
Hot dishes Home cooking -
Steamed Pork Ribs with Gold and Silver Garlic in Black Bean Sauce
Let me continue to introduce you some dishes suitable for working people. Tempeh and minced garlic can be said to be the Guo Degang and Yu Qian of Cantonese cuisine. You can see the perfect interpretation of these two brothers in everything from panlong eel to fried bitter gourd. Today I brought you this dish which is also a very homely Cantonese dish.
Hot dishes Home cooking -
Steamed Wuchang Fish
Steamed fish is healthier.
Hot dishes Home cooking -
Braised Fish with Sour Bamboo Shoots
I am from Nanxiong, Guangdong, and what people there like the most is the sour bamboo shoots in our hometown. The taste... we often use sour bamboo shoots to stew duck, chicken, fish, fried pig intestines, fried eggplant, etc... As long as the dishes using Nanxiong sour bamboo shoots are the favorites of Nanxiong people, today I will braise a fish with sour bamboo shoots. Wow... I'm salivating!
Private kitchen Chili -
Authentic Xiangxi Blood Duck
This is the combination of hard work and wisdom of us Xiangxi people. The combination of blood sausage and shelduck creates a seamless taste. The blood sausage is crispy on the outside and waxy on the inside. Absorbs the essence of duck meat soup. The duck meat also exudes a unique waxy aroma. To describe it in one word, it would be: cool.
Hot dishes Big green pepper -
Dry roasted partial mouth
Sweet and sour
Hot dishes Home cooking -
Steamed mandarin fish
Mandarin fish is also called mandarin fish and season fish. It has always been considered the best fish. Steamed with Youyi fresh grapefruit soy sauce, no other seasonings are needed! The grapefruit removes the fishy smell and the soy sauce enhances the flavor. You can enjoy the deliciousness and flavor of the mandarin fish itself.
Hot dishes Home cooking -
Steamed turbot
Turbot (scientific name: Scophthalmusmaximus) is a fish belonging to the family Scophthalidae and the genus Scophthalmus. It is a marine bottom-dwelling fish belonging to the order Plaiceidae of the order Plaiceidae and the family of bony fishes. Commonly known as European flounder, it is called turbot in China. The meat of Turbot fish is fresh and tender, and the meat is firm and smooth. It has the effects of warming the stomach, neutralizing and neutralizing liver yang, dispelling wind, treating paralysis, intercepting malaria, replenishing the intestines and improving eyesight. Turbot is not only delicious, but also has fewer fish bones. So it is especially suitable for the elderly and children.
Hot dishes Seafood -
Beancurd and shepherd’s purse buns
The delicacies of shepherd's purse and minced pork are tightly wrapped together in bean skin, perfectly integrating nutrition and deliciousness. It tastes delicious and not greasy, has endless aftertaste, and looks great~
Hot dishes Home cooking -
Golden Oyster Zongzi Emperor
This rice dumpling uses naturally sun-dried golden oysters. During the drying process, the golden oysters fully absorb the essence of the sun. The oyster meat tightly locks the oil and becomes a strong and elastic dried oyster meat. The delicious taste is concentrated in the dried oysters. Choose large and high-quality golden oysters, use them to make rice dumplings, add local pork, and selected high-quality glutinous rice. This is the most luxurious rice dumpling in my family this year, so I call it the Emperor of Rice Dumplings. The golden oysters are cooked to perfection During the process, shreds of oyster sauce penetrate into the glutinous rice, and its umami and meaty aroma blend with the sticky rice, enhancing the taste of all ingredients and releasing the complex aroma, making this rice dumpling extremely delicious. When you open the rice dumplings and take a bite, the glutinous and slippery flavor will spread in your mouth. The fragrance of the rice dumplings, the salty aroma of fresh meat, and the sweet aroma of golden oysters will spread on the tip of your tongue in a layered manner. When you enjoy the deliciousness of this rice dumpling, you will agree that this rice dumpling king is worthy of his name. Haha, no more words, let’s serve the rice dumplings
Staple food Home cooking -
Fried shrimp
Crispy and delicious, can be used as a snack!
Hot dishes Home cooking -
Shrimp Fried Rice Cake
Nutritional balance
Staple food Home cooking -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Porridge and Cantonese cuisine.
Porridge Cantonese cuisine -
Steamed Pork Dumplings
Learn how to cook Steamed Pork Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Pork breast
After seeing the pork breasts posted online, I want to learn how to make them, haha. . . Quite successful.
BBQ Edible oil -
Fish fillet with tomato sauce
Learn how to cook Fish fillet with tomato sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Suzhou green cabbage stalks with meat this way, it’s delicious and goes well with rice
Learn how to cook Stir-fried Suzhou green cabbage stalks with meat this way, it’s delicious and goes well with rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Chicken with Luohan Bamboo Shoots
Learn how to cook Steamed Chicken with Luohan Bamboo Shoots with Cold dishes and Chinese banquet.
Cold dishes Chinese banquet -
Stir-fried pork loin with chili and garlic
Pork loin, also known as pig kidney, contains protein, fat, carbohydrates, calcium, phosphorus, iron and vitamins, etc. It has the effects of strengthening the kidney and replenishing the waist, and regulating kidney qi. It can be used to treat kidney deficiency, low back pain, edema, deafness and other diseases. Personally, I think the fishy smell of pork loin is stronger, so I add more spices every time I fry it. Like today's stir-fried pork loin with chili and garlic sprouts, it doesn't smell fishy when it's stir-fried, and it goes very well with rice!
Hot dishes Common dishes -
Agaricus Blazei Stewed Chicken
The trick to make the stewed chicken more delicious is to stew it with some mountain delicacies and chicken, and put a piece of thick soup treasure into the stewed chicken soup. Don’t underestimate this small piece of thick soup treasure, it will make your stew even more delicious, and the whole rich flavor will not be blocked. Due to the addition of thick soup, the whole dish has been enhanced by several levels of umami, whether it is stewed chicken or stewed meat, there are different levels of improvement. The addition of wild mountain delicacy Agaricus Blazei Murill makes this dish even more fresh and delicious!
Hot dishes Home cooking -
Walnut Pork Liver Porridge
Walnuts are a very versatile material. No matter what kind of food you put in a handful and eat them together, they are not obtrusive at all and are very harmonious. Eat walnuts regularly, and health will always be at your core #
Staple food Porridge -
Onion, Beef and Tomato Soup
Simple dishes for those born in the 90s: onion, tomato and beef soup. Hurry up and use your hands to make this happy dish with me.
Soups Big tomato -
![My mouth is watering just thinking about it-----[Secret Braised Pork]](/0caf8540-8f2f-4dce-9867-28b842bbe30e.jpg)
My mouth is watering just thinking about it-----[Secret Braised Pork]
Everyone has a fondness for braised pork. Whether it is on ordinary people’s dining tables or in hotels, it is a very popular meat dish. It is fat but not greasy, soft in the mouth, and has an attractive red color! When I was a kid, my mother would cook braised pork for us siblings only during the Chinese New Year. My family rarely ate meat. Only when guests came would we buy some meat buns and dumplings to eat, so only during the Chinese New Year could we eat the braised pork we had been thinking about for a year. The pork belly was slowly stewed in the big pot until it was tender. The aroma of the braised pork filled the room. We little greedy cats couldn't wait to take the first bite of the braised pork. We swallowed the saliva so many times in our mouths that our mouths are watering just thinking about it now!
Hot dishes Home cooking -
Cured Mango Fish Bao (different ways to eat, the taste is more unique)
Among all the fish, I only like to eat mango carp and grass carp. The mango carp with sausage is even more delicious. I don't usually like to eat fish, but I really like mango fish. Mango fish is a very strange fish. It has as much oil as fatty pork, but it doesn't taste greasy at all. Mango fish has high nutritional value, and the fish meat has a lot of colloids, soft structure and excellent taste. Our family's dining table will have this dish of mango fish for a long time, because everyone loves to eat it. But what! Mango fish is delicious, but it is not so easy to cook. If it is not cooked well, it will have a muddy smell. You can’t cook mango fish with ginger, which is weird! Many fish need ginger to remove the fishy smell, but mango fish is different. When mango fish comes into contact with ginger, it will have a muddy smell, which will greatly reduce the taste. Today, let’s serve this delicious mango fish dish! Prepare an extra bowl of rice! The pictures in the article were taken before. I used to put dried red peppers when Baby Lu couldn't eat fish. Now that he can eat them, I dare not put them in, so there are no dried red peppers in the process pictures. If there are no children at home, you can put 5 dried red peppers, which will make it more fragrant!
Private kitchen Doubanjiang -
![Simple home cooking-----[Ding Ding Meets]](/7bd4d431-355b-440e-bdda-74380140035f.jpg)
Simple home cooking-----[Ding Ding Meets]
I usually like to use sauce when cooking. Whether it is stew or fish, I like to cook it with sauce. Cooking with sauce has a mellow taste, leaves a fragrance on the lips and teeth, and goes well with rice!
Hot dishes Home cooking -
Grilled braised pork buns
When Chinese-style braised pork meets Western-style bread, what kind of culinary sparks will collide? Today we will let them collide and give it a try. I made the new braised pork today. In order to make the braised pork buns, I braised the meat until it was very soft, paired it with onions, and used a little barbecued pork sauce to make the filling. When the filling is wrapped in bread dough and baked, the taste is really great! I ate two in one go! The butter from the cheese is used in this dough.
Baking children -
Sufficient donkey hide gelatin solid element paste
Learn how to cook Sufficient donkey hide gelatin solid element paste with Dessert and Collagen powder.
Dessert Collagen powder -
Three color pancakes
Children like the colorful pancakes, which are tempting!
Staple food Pasta -
Braised flat fish
Learn how to cook Braised flat fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Intestine Braised with Sauerkraut
Learn how to cook Pork Intestine Braised with Sauerkraut with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade assured pork floss
Learn how to cook Homemade assured pork floss with Snacks and Common dishes.
Snacks Common dishes -
Radish and mutton soup
As the saying goes: If you eat radish in winter and ginger in summer, you won’t need a doctor to prescribe it. Radish is a very healthy food. It is mild in nature, pungent and sweet in taste, and enters the spleen and stomach meridians. It has the effects of eliminating stagnation, resolving phlegm and clearing away heat, lowering the Qi and relaxing the middle, and detoxifying. It is mainly used to treat food bloating, phlegm and cough, aphonia, vomiting blood, epistaxis, thirst, dysentery, migraine, etc. Mutton is an important ingredient for warming in winter. Needless to say, everyone knows its benefits. This soup is clear, the meat is fresh and tender, and there is no mutton smell at all. It is a delicious soup in autumn and winter.
Hot dishes Home cooking -
Steamed old duck
Learn how to cook Steamed old duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork with chive flowers
Light stir-fry, suitable for summer when people tend to get angry easily. Or if you have a lot of fish and meat, it’s also good to have a stir-fry occasionally. It would be better if you put some green and red peppers...
Hot dishes Chicken Essence -
Braised wild boar
A good friend brought wild boar meat, a high-end banquet dish that I have never tasted before. The whole family wants to eat the characteristics of wild game and its aroma. So I made a dish of braised wild boar meat. Apart from being a little heavy in color due to the dark soy sauce, the taste was not bad. It was authentic, the meat was extremely fragrant and soft, the banana peel was chewy, fat but not greasy, especially the pork skin was very chewy and chewy like tendons, which is endlessly memorable!
Hot dishes Home cooking -
Spicy Chicken
Spicy chicken is a classic Sichuan dish. It is generally made with whole chicken as the main ingredient, plus dried chilies, Sichuan peppercorns, salt, pepper, chicken essence and other ingredients. Although it is the same dish, each place has its own characteristics. Spicy chicken has different characteristics due to different preparation methods in different places, and is deeply loved by people all over the world. This dish has a bright brown-red color and a strong spicy flavor.
Hot dishes Home cooking -
Fried duck offal
Learn how to cook Fried duck offal with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pork Patties with Raw Salted Egg and Chives ☆Steamed Pork Patties 9
Have you always been afraid of adding some green to the meatloaf? Are you worried that it will turn out to be a brownish green color when steamed? However, leek dumplings are always green and green. Maybe the leeks can hold up after being simmered for 15 minutes? ! Failed... At worst, I could eat it secretly alone. Hey~hey~hey~ Sure enough. It should be the salty protein that plays a big role in helping the leeks retain their lush and beautiful green color.
Staple food Home cooking -
Fried pork liver with onions
Learn how to cook Fried pork liver with onions with Private kitchen and Chili.
Private kitchen Chili -
Chocolate glutinous rice balls
It’s the Lantern Festival soon, and it’s time for glutinous rice balls to make their debut again! The glutinous rice balls I made today are filled with chocolate, using dark chocolate coins with a cocoa butter content of 65%. I like dark chocolate, although it is a bit bitter, but the temptation of chocolate is irresistible. But because my son loves creamy chocolate, I added light cream and butter to the filling to make it full of milky flavor. Because my son doesn’t like to eat walnuts, in order to make him eat some, I specially added them to his favorite chocolate filling, so that he ate them happily.
Dessert children -
Salmon with garlic butter "Paper-wrapped fish fillet 6"
In addition to being good friends with butter, garlic and soy sauce are more like being bound for eight lifetimes, rather than being entangled like enemies who never get together and are inseparable.
Hot dishes Home cooking -
Mixed sauce noodles
My favorite miscellaneous sauce noodles are still made with Yunnan spicy sauce, but I just ran out of the spicy sauce at home... So I improved it and used sweet noodle sauce, bean paste, and cooking wine to make the sauce. The final taste was okay, but the salty taste was a bit heavy, so I should add a little sugar to neutralize it. But it’s much more delicious than the soy sauce and MSG noodles in the Fly Restaurant~~
Noodles Chives -
Twice-cooked pork with garlic sprouts
Learn how to cook Twice-cooked pork with garlic sprouts with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
Bacon clams and tofu stew
Speaking of this dish, the only time I had it before was when I was in Wuxi. Later, when I came to Shanghai, I rarely ate bacon because northerners thought it would be a waste to eat good pork belly after it has been marinated. But then I fell in love with this special taste. Last week, a project in Baoshan had to sell parking spaces. I ordered the bacon and river clam casserole from a restaurant on the edge of Lake Meilan at noon. I thought it was good, so with the ambition of making my own food and learning skills from foreigners, I bought ingredients from the market in the evening.
Hot dishes Home cooking -
Sixi Dumplings
Learn how to cook Sixi Dumplings with Staple food and Pasta.
Staple food Pasta -
Nine-mile fragrance, dry pot catfish
There are many famous dishes made with catfish in Sichuan cuisine, such as dry-roasted catfish, Xipu catfish, garlic-roasted baby catfish, etc. The chef transformed this dry pot dish that was spread from other places to the Bayu area. According to the local tastes, using local unique products, using hot pot and dry pot, he cooked the hot pot catfish with rich taste, novel format and two dishes. The Jiuli Piaoxiang Dry Pot franchise makes people feel new.
Hot dishes Beauty Pepper -
Luffa and Egg Dumpling Soup
It’s the season when loofahs are on the market in large quantities, so you can enjoy the deliciousness in a variety of ways.
Soups Common dishes -
The favorite of father and daughter...Dongpo Pork
I never eat fatty meat. Every time I eat fatty meat, I choose it for my husband and daughter. Both father and daughter like to eat fatty meat, especially Dongpo pork and braised pork. They eat them all every time, and I just eat the lean meat part, but I prefer to eat it with rice mixed with soup.
Hot dishes Cooking wine -
Spicy shells
I like this dish. It’s easy to make and easy to cook~ If you like it, you can try it
Hot dishes Home cooking -
Thirteen-flavor crayfish
I have always wanted to upload some delicious food to share with everyone, but I don’t know how to do it. I finally tried it today and it was indeed not easy. So I especially admire the food experts, and today I present my debut novel, Food, Nothing Is Not Impossible!
Hot dishes Crayfish -
Loach stewed with taro seeds
Eat tonic in spring!
Hot dishes Home cooking -
Stir-fried shredded pork belly with green onions
Learn how to cook Stir-fried shredded pork belly with green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken Steak with Tomato Sauce
Learn how to cook Chicken Steak with Tomato Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
![[Healthy New Year’s Eve Dinner] Oil-free and less salt braised pork ribs](/a260b756-cab9-4290-9069-c9df6c4ce9f6.jpg)
[Healthy New Year’s Eve Dinner] Oil-free and less salt braised pork ribs
Braised pork ribs is a well-known dish, I believe it is the favorite of countless people. There are many ways to make it, and I can’t say which one is the most authentic. The one that suits you is the best. My family generally likes low-fat and low-salt dishes. Although sugar can add freshness to the dish, it is rarely used in my family. Firstly, I don’t like sweet dishes, and secondly, in order to reduce the intake of refined sugar. But in today’s braised pork ribs, I used a little sugar, mainly to improve the color. With the addition of braised soy sauce, the color is very beautiful. Because only a little sugar is added, the taste is very suitable for my family. I also added a secret weapon to this dish, which is rice wine. Add a little rice wine to cook. It is full of aroma and mellow taste. This dish uses a little sugar and no oil. It is very suitable for people who want to control their energy. It is also especially suitable for cooking during the holidays. During the festival, if you gain a few pounds, in order to control your weight, you must control the amount of oil in the dish. This oil-free braised pork ribs will not taste bad because it does not use oil. In fact, it tastes really good and is easy to operate. This is a dish that Ling has the best cooking skills. Highly recommended, come and try it...
Hot dishes Home cooking -
Stir-fried mullet flowers
This dish is beautiful, practical and economical, and is very suitable for family banquets.
Hot dishes Black fungus -
Spicy crayfish
Every year when I eat crayfish, I can’t help but think of my mother who went to heaven. Every summer in my hometown, rural elderly and children catch crayfish and sell them at very cheap prices. Whenever she encounters a crayfish at a suitable price at this time, her mother will buy it and take it home. With just one phone call, my mother’s siblings and their whole family would gather at my house. We sat at two tables, drank beer, ate spicy crayfish, and chatted. I casually make phone calls to my relatives who are out of town and tell them that they are eating crayfish. It made people drool all over the place (including me occasionally) who didn't go home. Even if the spicy food makes your stomach hurt, you can't stop eating it, and the whole house is filled with the warmth of home. I also learned to make this dish from my mother. I have been reluctant to cook this dish after my mother left. Just looking at the crayfish makes me think of my mother and my heart aches. Time has allowed me to gradually get used to the days when my mother is not around, and I still think of my mother occasionally. I made crayfish today to remember my mother.
Hot dishes Meat dishes -
Braised prawns
The Spring Festival is coming soon, and I must make Chinese-style food during the festival. Braised prawns in oil is a classic Shandong dish. The seasoning is very simple, highlighting the delicious taste of the shrimp itself. It is important to control the heat well so that the fried food will be fresh and tender. Today I will share with you how to make braised prawns. The method of stewing in oil is to fry the back door first, and then use steam to mature the shrimp during the stewing stage. It is also a very common cooking method
Home cooking Seafood -
Braised fried rice noodles
I am a lazy person when it comes to making hard dishes. I feel that I have to work hard to make a lot of them, but they are just like that and they are different from dim sum. The key is that usually the delicious ones are not very good-looking... except for one hard dish - a local specialty that I have never eaten before or have eaten but found it extremely delicious~ So by chance, I heard someone mention to me the two New Year’s Eve dishes in Shanghai, braised fried glutinous rice and braised glutinous rice glutinous rice soup. They are actually made from a piece of fish glutinous rice; but it’s fun to have fun here. Nowadays, the glutinous rice dumplings eaten by people in Shanghai are basically cooked for convenience and then soaked in the glutinous rice glutinous rice overnight and eaten cold. I always feel that the aroma of the wine is not that tasty. This is Zhengmiaohong’s method of making rice wine. It requires the use of glutinous rice wine from the time of brewing rice wine (think about it, it is very difficult to buy). It is pickled and flavored and then processed again. Not to mention, it is really delicious. Northern men who have never eaten this kind of rice wine have said that they have eaten foreign meat... It is difficult to buy mud, so please search online carefully before you want to make it
Hot dishes Home cooking -
Cuihua Spare Ribs
This grilled pork ribs is a favorite dish for family parties and banquets. Because it is almost steamed and grilled at the same time, the meat of the ribs is tender and tender, juicy and chewy, sweet and less spicy, and very flavorful.
Hot dishes Home cooking -
Monster Private Kitchen-Braised Pork
Learn how to cook Monster Private Kitchen-Braised Pork with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Shao Style Braised Chicken Wings
Shaoxing cuisine is a famous dish rich in the water town culture of the Han people in the Jiangnan area. It is an important part of Han nationality’s food culture. Shaoxing cuisine uses freshwater fish, shrimp, river freshness, poultry, and beans as the main cooking ingredients. It focuses on crispy and glutinous rice, original soup, light oil, avoid spicy, and strong juiciness. Fresh ingredients are often used with pickled foods, steamed and stewed, and paired with Shaoxing rice wine. The dish is mellow, sweet, and has an endless aftertaste. With the changes of the times, the tastes of Shaoxing people have also changed, especially young people, who accept all kinds of dishes and like to add a few red peppers to the dishes to increase the spiciness and stimulate the taste buds. The same goes for my family. Even my mother-in-law accepts chili peppers and knows that pickled fish must be spicy and flavorful. But what remains the same is pickling, curing, and braised... Chicken wings have always been my son's favorite, and they are cooked in various ways for him to eat. Braised in rich red sauce is also a good choice.
Baking Home cooking -
Baked pastry pancakes
My husband loves to eat fried pastry sesame cakes made from yeast dough. The take-out ones are fried in oil. I thought they were too greasy, so I made them myself for him to eat. The ones I made were baked directly without oil, but because of the pastry inside, the sesame cakes tasted crispy on the outside and fragrant and soft on the inside. They were healthy and delicious.
Staple food Pasta -
Cordyceps Red Rice Balls
Learn how to cook Cordyceps Red Rice Balls with Staple food and Home cooking.
Staple food Home cooking -
Fried meatballs
Fried meatballs are a favorite food among the family. When you have free time, make more and freeze them in the refrigerator. They are delicious when cooked in soup or as a side dish.
Hot dishes Home cooking -
Gastrodia pot roasted duck
The weather is getting colder. It's warm and comfortable to make soup.
Soups Home cooking -
Curry Pork Ribs
_Curry goes very well with potatoes. My dish uses traditional braised pork ribs. Add curry powder. It tastes particularly delicious
Hot dishes Home cooking -
Handmade donkey hide gelatin cake
The best way to eat donkey-hide gelatin is to make donkey-hide gelatin cake, which tastes good, is quickly absorbed, and has complete nutrition. Regular consumption of donkey-hide gelatin cake has a very good beauty effect on women. The hair is black, shiny and elastic, the face has no spots and fewer wrinkles, and it has a good blood-enriching effect, which can slow down aging!
Snacks Donkey-hide gelatin block -
Oily fish fillets
Learn how to cook Oily fish fillets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Orleans Fried Chicken Wings---As delicious as pan-fried chicken wings
Orleans chicken wings are a delicious treat that kids can’t resist. Friends who don’t have an oven have seen that a pan can do the job, and the fried chicken wings are just as delicious, and it’s more time-saving and convenient than using an oven.
Hot dishes Home cooking -
Hairtail fish in tomato sauce
Learn how to cook Hairtail fish in tomato sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Osmanthus rice wine
Traditional snacks, sweet and fragrant osmanthus rice wine.
Drinks Glutinous rice flour -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Chicken Breast.
Hot dishes Chicken Breast -
Sweet and Sour Braised Pork Ribs
Pork ribs are healthy and low-fat, with mellow meat texture, alternate between fat and lean, and delicious to chew. Vinegar stored in ancient methods for 10 years, in awe of the power of nature. When you look at it, the color of the vinegar is brown and black, and the aroma is tangy; when you taste it, it is sour and soft, with a long and mellow flavor
Hot dishes Chinese banquet -
Beef and green onion stuffed buns
Private paper wrapping, a family-heirloom craft
Staple food Home cooking -
【Sichuan】Spicy Hotpot
Spicy hot pot originated from Jinyun Mountain in Chongqing. It is a fusion of local spicy flavors from Sichuan and Chongqing. Spicy hot pot originates from Tujia flavor and is a common practice of local people. It is characterized by spicy, spicy, fresh, fragrant, oily and mixed. Although Mala Xiangguo has a spicy taste, it is very popular among diners across the country. During the Spring Festival, friends sit around a table, eat spicy hot pot and drink some wine together. Isn’t it very pleasant?
Hot dishes Sichuan cuisine -
Butter Chicken and Cloud Pumpkin
You can use native chicken, which tastes particularly fresh.
Private kitchen Chicken -
Three-Sided Steamed Rice Noodle Roll
My husband likes this kind of rice rolls very much. The ones sold outside are expensive and the portions are small, so they are not enough to satisfy this big eater! It is convenient and affordable to roll it yourself. It is clean and safe and the portion is sufficient. My husband eats a big plate as a late night snack every night. He has been eating it for a week and he is not tired of it yet. I can only continue to roll it...
Staple food Home cooking -
Simple and easy to make ~ Steamed Pork Ribs with Black Bean Sauce and Pumpkin
It’s simple to make, authentic, and healthy to eat!
Hot dishes Home cooking -
Braised prawns (spicy crayfish)
Crayfish is indeed an Internet celebrity in the late-night snack world today. Every Saturday and Sunday, I am stimulated by the photos posted by my friends in the circle of friends. I like to eat crayfish, but I prefer to eat what I cook. The first is the affordability. A pound of crayfish is more than 20 yuan in the market, while a portion in a food stall can easily cost one or two hundred. The second is that the crayfish you make yourself is safe to eat. Before cooking, the crayfish will be washed very clean and washed repeatedly with a brush. I guess no one on the market will clean the crayfish as seriously as I do.
Hot dishes Appetizers -
Braised Shrimp
Learn how to cook Braised Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy crayfish
Learn how to cook Spicy crayfish with Home cooking and Seafood.
Home cooking Seafood -
Walnut stew with wine
Learn how to cook Walnut stew with wine with Soups and Home cooking.
Soups Home cooking -
Fried chicken
Learn how to cook Fried chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chaoshan seafood casserole porridge
Chaoshan casserole porridge, mainly seafood, is a traditional specialty of Chaoshan area in Guangdong Province. I learned this pot of seafood porridge from a master, carefully step by step, and it is the most delicious dish I have learned so far. This porridge should be cooked in a casserole with uncooked rice over an open fire. When the porridge is mature, add the raw materials and add ingredients to cook it. The casserole used is the Kunbo casserole, which is not afraid of dry cooking and quick cooling. After using it, I never want to use other casseroles again. Let’s learn from the chef to make delicious [Chaoshan Seafood Porridge]: Let’s cook a steaming pot of casserole porridge together. You can drink it whether it’s cold or not, because it’s so delicious, especially making it at home is much more cost-effective than outside, and the ingredients are genuine. I bought swimming crabs at the supermarket near my home. They were not big, but they were enough for seasoning. I didn’t buy any abalone, so I wanted to use razor clams instead. I thought I would have to spit out the sand and wait, so I was impatient, so I didn’t put them away. Winter vegetables, this is really hard to buy in the north. If the master says it’s okay, I’ll ignore it. Don’t think that many things are discounted without the taste. It’s definitely not the case. Look at the ingredients I use. It’s hard to imagine. If you want to be more authentic, you can prepare the ingredients more fully. Generally, the bottom of the porridge will be mushy. If you use a casserole, it may be even more mushy. The trick is to boil the water, put the rice in it, add a few drops of oil, and stir. This is very important. To cook the rice quickly, it is necessary to soak it in advance. If you want the texture to be softer and glutinous, it is also good to add less glutinous rice. Seafood can be processed in time when cooking porridge. It is best to use live shrimps and crabs to improve the taste.
Staple food Porridge -
Sauerkraut Chicken
Sauerkraut chicken, I never thought that sauerkraut can be cooked with chicken. Ever since I saw the sauerkraut chicken commercial on TV one day, I have never forgotten it and wanted to try this dish. I was afraid that the sauerkraut would be too salty and sour to overwhelm the taste of the chicken, so I soaked the sauerkraut in water for a while before cooking to remove part of the sour and salty taste. I didn't expect that the deliciousness of the chicken and the appetizing sauerkraut would be really delicious after being combined. Especially in this hot summer, it is appetizing and nutritious. With a bowl of rice, I have no other ideas.
Hot dishes Home cooking -
【Pork trotters stew with bean flavor】
Learn how to cook 【Pork trotters stew with bean flavor】 with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced Pork and Pickled Beans
Minced Pork and Sour Bean Flavor: fresh, spicy, fragrant, tender and crispy, easy to make and goes well with rice.
Hot dishes Home cooking -
Salted egg yolk and fresh meat wontons
There were a few salted eggs that my father brought that I didn’t eat yet, so I wrapped them with fresh meat and made them into my husband’s favorite wontons. They are very delicious. Here’s the price. Minced pork belly is 11 yuan. I already have salted eggs at home, as well as eggs. The wonton wrappers are 2 yuan, and the total cost is 13.2 yuan.
Staple food Home cooking -
Stewed goose
Learn how to cook Stewed goose with Hot dishes and Home cooking.
Hot dishes Home cooking -
Open-back shrimp with chopped pepper and garlic paste
Today I saw how big the fresh shrimps sold in the supermarket were, so I bought a few to make open-back shrimps. Use chopped chili peppers and minced garlic to steam them. The garlic flavor is very strong. With a lot of garlic and minced chili peppers, even the steamed shrimps will not be fishy.
Hot dishes Seafood -
Environmentally friendly homemade pork floss
In recent years, Guangdong’s soup-making culture has been increasingly accepted by friends from other places. Therefore, I believe that everyone is satisfied with the soup-like lean meat that tastes like wood residue. Today I will teach you how to turn these soup residues into treasure through simple preliminary preparation and turn them into delicious and crispy pork floss.
Snacks baby -
Bacon braised bamboo shoots
Eating bamboo shoots in spring
Hot dishes Bacon -
Chicken Nuggets with Tartar Sauce
Fried chicken nuggets suitable for children. Adding tartar sauce makes it more appetizing. This time it is made in an adult style
Snacks Boiled eggs -
Tofu Stuffed with Pork
Tofu stuffed with pork, a quick dish with common ingredients and simple preparation. The perfect combination of meat flavor and tofu flavor is definitely a killer for rice. The most important thing is the specialty dishes that can be made without any cooking skills.
Hot dishes Home cooking -
Taro Roasted Elbow Flowers
Simple and delicious, served in one pot, I tell you quietly that taro is more delicious than meat.
Hot dishes Home cooking -
Kung Pao Chicken
In terms of color and taste, it is a great dish to go with rice.
Hot dishes Home cooking -
Peanut, Soybean and Pig Trotter Soup
Chat time! Oh, by the way, if you want to chat with me, you can also search my WeChat official account, Miss Tianluo~ I have been busy like a top these past few weeks, and I am still being whipped constantly... The good thing is that I have a very good memory. About half a month ago, someone mentioned to me that the second weekend of November is the beginning of winter. When I got up this morning, I thought it was probably the beginning of winter, and it turned out to be true. Shanghai is still a bit hot in autumn, and sometimes I can’t eat greasy food. Winter is here, and it’s time to build up body weight to fight the severe cold (you can’t tell if you wear thick clothes anyway, hahaha) I have never liked eating lean meat, and I like to eat pork belly that must be fat enough, so sometimes when my friends get together to trick me, I will secretly order braised pork knuckles or pig's trotters after everyone has eaten and drank. Then, he looks at me who has already eaten into a ball, and my eyes are shining as if I am amnesty. I am eating so much, and finally, tell me, haha, just get fat... But, I am not allowed to eat pork trotters and knuckles, I can't do it!
Soups Chinese banquet -
Roast pork with bean sticks
Learn how to cook Roast pork with bean sticks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chestnut Braised Pork
Braised pork is loved by the public for its fragrant but not greasy, soft and delicious flavor, and its charm has not diminished over the years. But modern people who pursue healthy eating cannot stick to old rules. Naturally, they have to make some changes to traditional food according to the needs of modern life, so that they can retain the original flavor and add healthy elements. The chestnut braised pork I made today is based on the braised pork with chestnuts added. Firstly, the nutritional value of chestnuts is extremely high, but after the flavors of chestnuts and meat are combined, the taste is greatly improved. It can be said that 11 is greater than 2. Also, this time I did not use pork belly, but chose snowflake pork which has relatively less fat. This is healthier and you can enjoy the delicious food without any burden. Chestnut is rich in nutritional value and is definitely a healthy food. It is a top-quality fruit that strengthens the stomach, nourishes the kidneys, and prolongs life. It is known as the king of fruits. Now is the season when chestnuts are fragrant. With such a good ingredient, foodies must not miss it. Naturally, they have to use various methods to turn it into delicacies. Today I will use it to make a satisfying and delicious chestnut braised pork.
Hot dishes Chestnut -
Spicy stir-fried seafood
Learn how to cook Spicy stir-fried seafood with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy fried chicken steak--easy to make street food
Street food---fried chicken steak, you can easily make it at home with just a few simple steps.
Hot dishes Common dishes -
Tempura Scallops and Green Peppers
Learn how to cook Tempura Scallops and Green Peppers with Hot dishes and Seafood.
Hot dishes Seafood -
Stir-fried squid tentacles with snow peas, carrots
I made this dish a few years ago. I am a snow pea addict and I buy it almost every few days when it is in season. It goes perfectly with stir-fried squid.
Private kitchen Chives -
Homemade Spicy Hotpot
Learn how to cook Homemade Spicy Hotpot with Hot dishes and old man.
Hot dishes old man -
Steamed tongue sole
Steamed Tongue Sole, the meat is delicate and delicious, without any small thorns. The weather is hot in summer and you don’t want to use the fire. It’s very comfortable to have a steamed one and have a drink!
Hot dishes Corn oil -
Beef fried buns
Learn how to cook Beef fried buns with Staple food and Pasta.
Staple food Pasta -
【Henan】Shiitake Mushroom Meatballs
It’s Chinese New Year, and meatballs are a must-have delicacy during the Chinese New Year. Mushroom meatballs are also quite popular in my family. The fried meatballs can be stewed, steamed, served in hot pot, etc. Of course, they are also delicious after being fried and eaten hot. I ate several of them fried. My husband likes these meatballs even more. I fried them while he ate them. After I fried them, he actually said he was full, haha. We usually steam a few bowls on the first day of the Lunar New Year. We call them steamed bowls, which are usually fried chicken, fish, crispy meat and meatballs. These are the most traditional types of steaming bowls. In other words, on the first day of the Lunar New Year, this meatball is a must. Moreover, they are all fried before the New Year, so they can be steamed during the Chinese New Year. This year my family has fried mushroom meatballs, tofu meatballs and beef meatballs. They are what my husband likes, what my children like and what I like. When steaming bowls during the Chinese New Year, everyone can be satisfied
Hot dishes Home cooking -
Pan-fried tofu with sliced meat
Learn how to cook Pan-fried tofu with sliced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Five flavor duck wings
In summer, you should eat some cold meat, and duck meat is a good choice. However, duck meat has less water than chicken and is easy to burn. Moreover, duck meat has a lot of fat. If it is not cooked well, it will easily have a strange taste and be very greasy. Let me tell you quietly, in summer, beer and duck meat are the best combination! This is a Chinese dish that appears on the tip of the tongue, but it uses water. I just changed it to beer. Everyone who has eaten it said it is good!
Hot dishes Home cooking -
Braised Goose with Taro
Goose meat is mild in nature and sweet in taste, with a tender and soft texture. The taro powder is sweet, soft and delicious. The goose meat is stewed very deliciously. Goose meat and taro are stewed together. It can be said that every bite has an extremely rich taste. The food is fragrant and attractive, so you might as well try it.
Hot dishes Home cooking -
Stir-fried octopus with leeks
Octopus is also known as octopus. It is rich in protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, selenium, vitamin E, vitamin B, vitamin C and other nutrients. Octopus is rich in taurine, which can regulate blood pressure and is suitable for diseases such as high blood pressure, low blood pressure, arteriosclerosis, cerebral thrombosis, soreness and swelling. Octopus is mild in nature, sweet in taste, non-toxic, and can be used as medicine. It has the functions of nourishing qi and blood, astringing and promoting muscle growth. It is a good nourishing product for women after childbirth to replenish deficiency, produce milk, and promote lactation. Octopus has the effect of enhancing male sexual function. Leek has the effect of keeping warm on the human body, dispersing blood stasis, nourishing the liver and kidneys, warming the waist and knees, aphrodisiac and fixing essence. It is also suitable for women who often have cold hands and feet, cold lower abdomen, backache or late menstruation. Leeks are easy to grow and can grow on almost any land. They are less pest-infested and have strong adaptability to life. Therefore, they are also known as lettuce and lazy vegetables. In addition, "Compendium of Materia Medica" describes leeks: leeks warm the middle and lower the qi, replenish deficiency, harmonize the internal organs, make people eat, benefit yang, and stop diarrhea. Therefore, octopus and leeks are a good combination, and it is a dish suitable for both men and women!
Hot dishes Home cooking -
Eggplant Bolognese Spaghetti
Eggplant meat sauce pasta, the eggplant is soft, tender and delicious, the meat sauce is crispy, sour and spicy, and tastes good.
Noodles Chicken Essence -
Fried pork cutlet
Learn how to cook Fried pork cutlet with Snacks and Breadcrumbs.
Snacks Breadcrumbs -
Shredded Pork with Wild Wild Rice and Green Pepper
Water bamboo, also known as wild bamboo shoots, wild bamboo shoots, and water melon, is a specialty vegetable in my country. Together with water shield and sea bass, it is also known as the three famous dishes in the south of the Yangtze River. Because of its fresh texture and sweet taste, it is regarded as a good vegetable. When stir-fried with meat, its taste will be even fresher. Wild rice is sweet and cold in nature, and has the effects of clearing away heat, diuresis, and diuresis. It is very suitable for consumption in hot summer. Especially people with a hot and dry constitution are prone to feeling upset, dry mouth, and yellowish urine with a strong smell. At this time, eating some wild rice will be helpful. Wild rice also has the functions of relieving jaundice, relieving lactation, and relieving drunkenness. Wild rice is of the best quality and richest in nutrients in spring and summer. Tips: Since wild rice contains a lot of oxalic acid, its calcium is not easily absorbed by the body. People who suffer from kidney disease, urinary tract stones or a lot of oxalate crystals in the urine should not eat too much.
Vegetarian dishes Ginger -
Stir-fried Bacon and Celery ♥Bacon! Not just New Year dishes 1
Utilize the characteristic of celery that "it's easy to be lazy" ~ Instead of tearing off the old celery stems, it's better to cut off the stems vertically and cut into thin slices. On the one hand, you can add more dietary fiber and save less food waste.
Hot dishes Home cooking -
Braised pork with pickled vegetables
There is still a piece of fried pork belly from the past two days, and I think of the package of prunes I got from my mother. So let’s have another braised pork with pickled vegetables!
Hot dishes Home cooking -
Pagoda Braised Pork
Although it is already summer, my unusual appetite allows me to eat more than in winter (yes, I am fatter in summer than in winter and heavier than wearing a thick coat in winter. I am distressed...). I especially like to eat colorful stew. This is purely a concave-shaped work. I think it will be used when I show off my skills at family gatherings~ If you need anything else, please follow my WeChat account Tianluo girl!
Home cooking Private kitchen -
Tomato and Potato Meatball Soup
Learn how to cook Tomato and Potato Meatball Soup with Soups and Home cooking.
Soups Home cooking -
Spicy fried clams
Spicy fried clams are said to be a very popular dish recently. I did not cook it just to follow the popularity, because my son and I love this dish so much. We will make it every now and then, and we will not change the taste. We only like this flavor, which is slightly spicy and will not overwhelm the original deliciousness of the clams. After frying, I sat in front of the TV and it was like this for a while, and the bottom of the bowl was visible
Hot dishes Home cooking -
Sesame Toothpick Beef
The sesame toothpick beef is a snack that can be eaten in your hand. It is seasoned with your favorite seasonings and has a very fresh texture.
Home cooking Private kitchen -
One bite after another of super delicious Korean garlic fried chicken
When watching Korean dramas, I often see many flavors of Korean fried chicken. Every time I see it, my mouth water. Fried chicken and Coca-Cola are probably the best combination for a midnight snack. I decided to make it myself~
Snacks Korean food -
Longan, red dates, egg and brown sugar water
After winter, many girls' feet tend to become cold and difficult to fall asleep at night. They often drink a bowl of longan, red dates, egg, brown sugar water like this to keep them warm throughout the winter. I still remember that when I was in confinement, my mother-in-law cooked a bowl for me to drink every morning. I didn’t feel tired after drinking it for a month😜. You should try it quickly. It’s a simple and beautiful product that nourishes blood
Drinks Brown sugar -
Spicy and sour lotus root diced, delicious with rice
Learn how to cook Spicy and sour lotus root diced, delicious with rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hillbilly Braised Eggs
Braised eggs is probably a required course for every mother! Those redneck braised eggs sold in supermarkets always make me feel uneasy when eating them. Firstly, I am worried about leaving them for too long, and secondly, I am not sure about the source of the eggs. In fact, classic redneck braised eggs can be made at home, and they are super simple and the ingredients are easy to prepare!
Quick dishes Blended oil -
Garlic Spicy Braised Pork Trotters
Learn how to cook Garlic Spicy Braised Pork Trotters with Hot dishes and Chili.
Hot dishes Chili -
【Taizhou】Stewed Eggs with Ginger Sauce and Walnuts
Stewed Eggs with Ginger Sauce and Walnuts~ is a specialty snack in my hometown. My hometown is by the sea, the sea breeze is humid and the fishy smell of seafood is strong. Ginger has many uses. Stewed eggs with ginger juice and walnuts are not only nutritious but warm the stomach, remove cold and nourish the brain. Eat a bowl full of energy in the cold winter!
Hot dishes Home cooking -
Stir-fried fresh mushrooms with green onions
Learn how to cook Stir-fried fresh mushrooms with green onions with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Fermented red bean and peanut soup
Learn how to cook Fermented red bean and peanut soup with Soups and Home cooking.
Soups Home cooking -
Shrimp Cream Pasta
I always thought that pasta is difficult to make, until I read a book about making pasta, I realized that pasta is also very easy and can be easily made at home. My son likes to eat it very much.
Noodles Foreign cuisine -
Pork buns with tofu and shepherd’s purse
Learn how to cook Pork buns with tofu and shepherd’s purse with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried tofu in honey sauce
Learn how to cook Dried tofu in honey sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Purslane Rice Noodles
Learn how to cook Purslane Rice Noodles with Snacks and Home cooking.
Snacks Home cooking -
Crispy Salt and Pepper Shrimp
Crispy, crunchy, salty and fragrant are the characteristics of crispy salt and pepper shrimp. It is suitable for all ages and is deeply loved by the public. Now is the season when prawns are on the market in large quantities, so hurry up and taste the deliciousness. The most important thing is that the method is simple and does not test our cooking skills.
Hot dishes Home cooking -
Lucky Elbow
During the festive season, a special dish to entertain guests is the lucky elbow. This dish is not difficult to make. All it requires is patience. Slow down the fire, use less water, and use the 13-character secret of roasting pork when the heat is sufficient. You can stew the perfect big pork elbow~~~
Hot dishes Home cooking -
【Shanghai】Steamed turtle with ham
This is a major New Year dish, steamed turtle with ham. Soft-shell turtle is delicious in taste and has extremely high nutritional value. It has the effects of clearing away heat and nourishing yin, calming the liver and calming wind, softening and dispersing knots. It is a delicacy on the dining table and a high-quality material for fine banquets. Jinhua ham and soft-shelled turtle are steamed together, and the salty aroma of the ham is combined with the soft-shelled turtle to make the soup mellow and delicious.
Hot dishes Chinese banquet -
Kidney Bean and Pig Trotter Soup
Learn how to cook Kidney Bean and Pig Trotter Soup with Soups and Home cooking.
Soups Home cooking -
Garlic Spare Ribs
Since Greedy Bao lives on campus, he can only come back on weekends to improve the food. For Greedy Greedy, who loves meat, this can only satisfy his craving. The grilled ribs have very little oil and the meat is not very dry. It is just delicious!
Hot dishes Home cooking -
Spicy pepper bean slices
Slightly spicy, moderately salty, and full of bean aroma
Hot dishes Home cooking -
Pickled fish
Pickling your own sauerkraut requires less oil and salt when making this dish, making it healthier.
Hot dishes Home cooking -
Replenishment is essential - handmade donkey hide gelatin paste
Donkey-hide gelatin cake has the comprehensive health-care effects of nourishing blood, beautifying the skin, moisturizing the intestines and laxative, and improving immunity. It is a tonic with compound health-care value suitable for all ages. You can check the specific dietary taboos on Baidu and eat according to your own needs.
Dessert Donkey-hide gelatin -
Stir-fried pork vermicelli with cucumber and okra
The pork sausage is chewy and delicious, and paired with green cucumber and okra, it looks good and is delicious.
Hot dishes Home cooking -
Steamed yellow croaker
Learn how to cook Steamed yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried peas and chicken
Recently I enjoy looking for ingredients in the refrigerator and bumping into whatever I find. There were a few chicken wings and chicken drumsticks left, as well as fresh peas, and it was such a happy decision for dinner.
Hot dishes Home cooking -
Braised Bamboo Shoots and Dried Pork Trotters
Even the scorching summer heat can’t stop me from eating meat! ! Dried bamboo shoots eat oil and absorb the oil from pig's trotters, so you won't feel greasy even if you eat meat in summer. I ate it all by myself with a cold beer. Fresh bamboo shoots cannot be stored for a long time. Only by drying the bamboo shoots can the original authenticity be preserved. So during the Qingming Festival, villagers go up the mountain to pick bamboo shoots, cook them, slice them, and dry them in the sun, so that they can enjoy the taste of spring bamboo shoots at any time throughout the year.
Hot dishes Home cooking -
Winter hot drink, brown sugar stewed candied dates
Learn how to cook Winter hot drink, brown sugar stewed candied dates with Dessert and Brown sugar.
Dessert Brown sugar -
Fried small shrimps in oil
The skin is crispy and the shrimp meat is tender. The juice adheres tightly to the shrimp body, and the texture and taste are perfectly combined. It's worth a try.
Hot dishes Home cooking -
Crispy whole fish with preserved meat
Learn how to cook Crispy whole fish with preserved meat with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Winter Melon, Shrimp Skin and Meat Wontons
Learn how to cook Winter Melon, Shrimp Skin and Meat Wontons with Snacks and Minced Pork.
Snacks Minced Pork -
Sour Date Seed and Donkey-hide Gelatin Cake
Ziziphus seeds have great medicinal value and are commonly used in medicine to treat neurasthenia, upset and insomnia, dreams and night sweats, and irritability. Efficacy of jujube kernels: Nourishes the liver, soothes the mind and calms the mind, suppresses sweating, and promotes fluid production. Indications: upset, insomnia, palpitations and dreams, physical weakness, excessive sweating, and thirst for fluids and wounds. Wild jujube kernel is the most commonly used traditional Chinese medicine preparation for insomnia. The blood-tonifying and soothing wild jujube kernel donkey-hide gelatin cake: wild jujube kernel + Fu brand donkey-hide gelatin cake!
Snacks Donkey-hide gelatin -
Sixty-year-old Steamed Egg
I bought a pound of flower armor a year ago and planned to stir-fry it, but my kids got a little angry, so I kept a few out to steam and eat. Sixty-year-old steamed egg, very delicious!
Staple food Home cooking -
Secret Braised Pork
I don’t know if many people are like me. The colder the weather, the more they crave meat, so the braised pork dish has to appear on my dining table from time to time. The eldest daughter, Duoduo, is the most meat-eater in my family. She usually doesn’t eat much meat in kindergarten, so for the sake of the little girl’s growth and development, I have to make some at home. The most important ingredient for making braised pork is pork belly. You have to choose fat and lean pork belly. The meat should not be too thin. If it is too thin, it will not taste good. It has to be stewed squarely like mahjong pieces to make it delicious. There are many people queuing up at the meat counter of the supermarket next to my home every day. Every time I pass by, I see that the quality of the meat is not good enough and is not suitable for braised pork. And for people like me with children, it’s not convenient to crowd in crowds to buy ingredients. So every time I place an order on my mobile phone from JD Fresh Food. Thinking about it, this is also the convenience of a big city. A housewife like me with two children can easily solve the problem of grocery shopping online. The fresh pork belly bought from JD.com comes in square mahjong pieces, perfect for making braised pork! Let’s share Duo Ma’s secret braised pork recipe below. It has a salty and slightly sweet taste, is fat but not greasy, and is a less oily version!
Hot dishes Anhui cuisine -
Mushroom and vegetable noodles
My baby has been picky about food recently. When I go out to eat occasionally, I find that I like mushrooms. I go home and study how to make a flavor that my baby likes with the least amount of seasoning...
Staple food Noodles -
Fish head soup
Fish head soup is delicious and nutritious. It is a dish suitable for the whole family (family banquet).
Soups Baotou fish head -
Pickled mustard and fresh meat pot stickers
Learn how to cook Pickled mustard and fresh meat pot stickers with Snacks and old man.
Snacks old man -
Braised cabbage (cabbage)
I saw Wu Bingcheng's braised cabbage (broccoli) and I was very interested. I thought, cabbage itself has a slight sweetness, and it must be very delicious when mixed with salted eggs and brine. Sure enough, I couldn't wait to enjoy a piece after it was cooked. That's called fresh.
Hot dishes Home cooking -
Sichuan style tofu and fish soup
Fish soup with tofu, perfect combination
Soups Home cooking -
Stir-fried Mantis Shrimp
Learn how to cook Stir-fried Mantis Shrimp with Hot dishes and Dougu.
Hot dishes Dougu -
Shrimp and egg
Shrimp and eggs are also a relatively famous Chinese home-cooked dish. Although it is similar to fried eggs, it is very different from fried eggs. The eggs have been baked in the oven, and the egg flavor is fully stimulated, while the shrimps hidden inside still maintain a fresh and tender taste. It is a good dish suitable for all ages. Since the Chinese method requires lard to be used to smear the plate and the surface of the finished product, I made a slight modification and used butter instead of pork, which added a little milk flavor and reduced the greasy taste
Hot dishes Zhejiang cuisine -
Dongpo Meat Zongzi
Welcome to follow my WeChat account, Miss Tianluo, and enjoy delicious food together! Once a person, especially a celebrity, especially a historical celebrity, gets involved with me, the image in my heart suddenly shines brightly, and he is not just a boring bookworm. For example, Su Shi, my favorite among the eight great masters of the Tang and Song dynasties, was not because of how powerful his family was, or how virtuous and beautiful his wife was, but because of Dongpo meat. People who know me well know that I am a scourge of Dongpo pork. I have made stuffings for moon cakes, dumplings, steamed buns, stuffed breads, and Dongpo pork-flavored chiffons. Hahahahahahahahahahahahahaha (I feel like when making hurricanes, all I can think about is the neck...). Of course, the Dragon Boat Festival is still more than 20 days away. As someone who likes to eat glutinous rice foods, how could I miss the opportunity to try Dongpo meat on this!
Snacks Glutinous rice -
Fried Okra with Scallops
Now is the season when okra is on the market. It would be very expensive to buy in other seasons, but now the price is relatively cheap, so eat more during the season. Paired with fresh scallops for frying, the combination of fragrance and deliciousness makes it delicious. Scallops are just fresh scallop meat, just the small piece of white meat that opens and closes the muscles. The fresh ones are called scallops, and the dried ones are scallops
Hot dishes Home cooking -
Shepherd's purse gnocchi
Tomorrow is the Lantern Festival again. Eat a bowl of glutinous rice dumplings and wish for a happy new year and all the best. Every time you make rice dumplings at home, you need to prepare extra fillings. My son doesn’t eat rice dumplings and loves wontons. This amount of filling can hold 2 pounds of wonton wrappers, so you can prepare the fillings according to your own needs. There are two types of glutinous rice balls in Shanghai: local glutinous rice balls and Ningbo glutinous rice balls. The local glutinous rice balls can beat table tennis in an instant. The local glutinous rice balls come in two flavors: salty and sweet. The most popular is the shepherd's purse meat glutinous rice balls with shepherd's purse and pork. The outer skin must be made from a mixture of cold rice porridge and glutinous rice flour. The finished product has a soft and waxy outer skin and a delicious filling.
Staple food Home cooking -
Pan-fried cumin salmon fillets
Salmon has a strong fishy smell. After doing this, it has a delicious flavor and no fishy smell. It is an excellent meal.
Home cooking Seafood -
Diced Pork Soup
Guangxi Fangchenggang fisherman’s dishes, every dish is the simplest and most delicious
Soups Mud Ding -
Stir-fried mackerel with green onions
Learn how to cook Stir-fried mackerel with green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chongqing grilled fish
I have never cooked grilled fish before, so this time I copied Chongqing grilled fish. This time, in order to waste less doubanjiang, and because I didn’t want to eat every day during this period, I ate less meat. I specially bought a fish weighing more than two kilograms and brought it back to cook grilled fish. But children can't eat a little bit of spicy food, and the baking pan can't fit in it, so I cut off the fish tail part and steamed it for the children. The rest is all grilled, and with the many side dishes, it’s really a full plate! What a satisfying meal!
Hot dishes Appetizers -
Pumpkin seafood steamed egg
Pumpkin is rich in nutrients and is regarded as an excellent health food internationally. The steamed pumpkin has the natural sweetness, and the steamed egg has the natural freshness of the clams. No seasoning required, use a rice cooker to steam out the nutrients! Steam delicious food!
Quick dishes Big Clam -
Stewed Duck with Ginger and Wushuizi #kitchenzhidesixie#
1. You can ask the merchant to cut the duck into pieces. 2. Duck itself contains water, so there is no need to add water. 3. Choosing sub-ginger to stew is relatively easy to eat, and it has no spicy taste and can remove the fishy smell
Hot dishes Home cooking -
Home-roasted swimming crab
It’s the season for eating swimming crabs again. The swimming crab meat is fat and delicious. Apart from the traditional steamed swimming crabs, my favorite is home-cooked swimming crabs.
Hot dishes Chinese banquet -
Drunk Crab
Learn how to cook Drunk Crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed Horse Hoof Hoof Rings
I bought a few pig's trotter rings, which is the place where the pig's trotters and elbows are connected. The meat quality in this part is basically the same as that of pig's trotters. The stewed soup is also rich in collagen, and with the addition of crispy water chestnuts, it tastes refreshing and not greasy.
Hot dishes Cooking meat -
Stir-fried Shredded Pork with Seafood and Mushrooms
Seafood mushroom is an edible fungus with high nutritional value and medicinal value. It is white in color, has thick flesh, delicate taste, fragrant smell and delicious taste. Regular consumption of seafood mushroom has the effects of anti-cancer, preventing cancer, improving immunity, preventing aging and extending lifespan! As the name suggests, seafood mushrooms must have a delicious seafood taste. Although I don’t know much about this kind of mushrooms and I don’t eat much, but seeing that they are white in color and the mushrooms are so delicious to the human body, I decided to buy some and give them a try. I don’t know if I don’t try them. I will never forget them after eating them. Let’s take a look at how to make this delicious seafood mushroom stir-fried shredded pork
Hot dishes Edible oil -
Mushroom and Celery Steamed Meatballs
Shiitake mushrooms and celery are the perfect pairing in beef balls.
Hot dishes Home cooking -
Teach you step by step ~ Teriyaki Chicken Roll ~
The method is simple and suitable for all ages.
Snacks old man -
Quick dish: shredded pork with cold melon
When summer comes, to prevent internal heat, cold melon, also known as bitter melon from the south, has become the first choice. This cold melon shredded pork is easy to operate and rich in nutrients. It is a quick stir-fried side dish that retains the bitter taste of cold melon, which is more conducive to reducing internal heat.
Private kitchen Black fungus -
No sweets this time, let’s have grandma’s braised pork!
It seems that every grandma is good at cooking. Every time I go to my grandma's house, there is a table full of my favorite food. On the way back, I pester my mother and ask her to learn how to cook it for me. Then. . . You know. Braised pork literally means braised pork with soy sauce, but it requires a very particular method to cook this piece of meat multiple times and cook a large bowl of rice at one time.
Hot dishes Beer -
Privately prepared Dongpo Pork without adding a drop of water
From childhood to adulthood! This dish will make you extremely greedy if you don't eat it for a few days. It is also my mother's specialty. I stew it in a casserole. It is not as delicious as my mother's, but it also won many people with this dish. In the past, my mother used a large pot with a fire in the country to stew it. To eat such delicious meat, I have to thank the inventor of this dish! ! ! The origin of Dongpo Pork: When Su Dongpo was an official in Hangzhou, he organized migrant workers to build a dike in the West Lake. It can make the surrounding fields not afraid of waterlogging or drought, and the crops will have good harvests year after year. It really did a good thing for the people. In order to thank Su Dongpo, during the Spring Festival that year, men, women and children in the city came to him carrying pigs and wine to pay him New Year greetings. Su Dongpo couldn't resist his hospitality, so he accepted the pork. Ask people to cut it into cubes and bake it until it is red and crispy. Then according to the roster of migrant workers, go door to door and distribute the meat to them for the New Year. When the common people saw that Su Dongpo did not forget the migrant workers, they loved him even more and called the meat he sent Dongpo meat.
Hot dishes Home cooking -
Beef Tendon with Tangerine Peel and Tomato Sauce
Tomatoes are rich in nutrients and have many functions. They are called the magical fruit in vegetables. Organic acids such as malic acid and citric acid in tomatoes can also increase the acidity of gastric juice, help digestion, and adjust gastrointestinal function. When stewing beef, adding some tomatoes can not only increase the taste, but also remove the fishy smell. After stirring into tomato juice with a Supor wall breaker, the taste will be more delicate
Hot dishes Chinese banquet -
Fermented rice dumplings
Learn how to cook Fermented rice dumplings with Staple food and Pasta.
Staple food Pasta -
Braised chicken feet with mushrooms
Learn how to cook Braised chicken feet with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking